I migliori ristoranti in Reggio nell'emilia

07/11/2023: Magnificent kebab, I haven't tried the pizza yet, they have changed management but the quality of the kebab is unquestionable, I recommend it

27/08/2023: Good pizza as well as the cost. It's a shame that they were cooked, at least ours, were a little burnt. The service could be improved

26/12/2024: Partenza con un tortellino fritto inclassificabile, due secondi cappelletti in brodo rigorosamente industriali tagliatelle coi funghi e panna insipidi, lasagne passabili ma scarse, tutto per diete povere di sodio dopo ore sono arrivati i secondi, al rallentatore per fortuna a due non piaceva la cotenna dello zampone, in cambio io gli ho dato la parte interna. Dimenticavo dopo i due primi e’ arrivato il sorbetto bevuto per calmare la fame. Dolci da segnalare la fetta di pandoro con due strisciate di panna montata con tache a poche.

24/09/2024: Ve la racconto così… La sala: personale attento e servizio corretto. La cucina: è la tradizione emiliana a far da padrone… per cui, gnocco fritto e tigelle restano protagonisti degli antipasti tipici. Questa sera, oltre gli antipasti, optimiamo per una classicissima gramigna salsiccia e panna, ben fatta e in porzione oversize. Torta barozzi e mascarpone a chudere il pasto coerentemente. La location: bel posto con diverse sale, alcune arredate in modo piuttosto caldo e rustico, e altre piu intime e accoglienti. Prezzi nella media

08/07/2024: Il ristorante risulta chiuso da alcuni mesi,all'interno non si vedono ne più tavoli e bancone,inviterei trip adviso ad aggiornare la situazione.

24/01/2024: Never again . Poor quality. High prices not typical of a restaurant

03/07/2024: Poor food and employees mistreated by superiors.

01/07/2024: I would really like to be able to give 0, or even -10 in order to lower the average of this pitiful place. I'll start by saying that in the summer, you can start to smell the smell of stale fish from Piazza dell'Obelisco, only to end up with an unbearable stench near the restaurant (yes, even with the door closed). I have never honestly understood how bars and shops that have the misfortune of having premises in close proximity manage to survive and resist the terrible stench of corpses that comes out of that place. In addition to this, the usual rule applies whereby the owner wants to show everyone how great he is but to the detriment of those who work for him. I have at least 3/4 female acquaintances who still have nightmares about the terrible work environment they faced. Dirty, expired food, preparations made INSIDE the restaurant that they could not have done due to hygiene rules. Terrible hours, with overtime of half an hour after half an hour to open and close obviously UNPAID. Psychological stress through the roof, especially harassment from superiors who from the first moment leave you alone to manage everything without training but paying you as an apprentice. Salary at a very ridiculous level, too low for the psycho-physical effort required. Toxic environment, both from a work point of view and from the food which is toxic and has gone bad.

18/11/2023: Warm and welcoming environment. Kind and impeccable service. The variety of dishes is limited, but what is on offer is of high quality, with meat and fish blending in a very interesting way. Wine list up to par. Fun alcohol card! Absolutely correct account. We'll see each other again!

05/11/2023: Even though the guys were very kind, in a restaurant of this level you expect impeccable service and certain mistakes cannot be made! Some dishes from the off-menu were listed with white truffle as the main ingredient, without however giving us the weight and therefore the price. Furthermore, the dishes came out of the kitchen with the truffle already cut on them, therefore we were not certain that the truffle used was the same one shown to us a few moments earlier. In the end we ended up with 50 euros for risotto on our bill. However, it must be said that the dishes were all very good, and the environment is very clean and well-kept.

22/07/2023: Pizzeria molto carina ma chi la fa da padrone e la pizza davvero ottima! Personale molto disponibile e veloce.. davvero una piacevole sorpresa