Enrico IV In Canossa

I came to eat with my dad and we ordered the fish specialty. We were very happy because, in addition to the deliciousness, everything was very well prepared and served to perfection.

Quiet atmosphere, very friendly staff and excellent food

Overall good... quality for the price..

There's room for improvement. After having lunch with my family and getting some ideas, I read the reviews and found some similarities, which were therefore confirmed, not just my personal tastes/thoughts. Food: I gave it three stars. —Appetizers: The cured meats and cheeses could have been a bit more generous for the price. —First courses: Tagliolini with wild boar was good and plentiful. The cappelletti in broth were a bit overcooked; my daughter, who loves them, unfortunately didn't want to eat them. The tortelli verdi lacked much flavor. —Second courses: Unfortunately, the tagliata were all cooked incorrectly. Those requested medium were overcooked and not finished. Those requested rare were medium. The fillet with balsamic vinegar, on the other hand, was cooked very well. Service: 4 stars. The only negative is that, unfortunately, my daughter's first course arrived late. It was supposed to arrive with the appetizers, but it arrived with the first courses. Otherwise, nothing to complain about; the waiters were always attentive to our table. Ambience: 5 stars, welcoming place Based on this one experience, I wouldn't recommend it, but I wouldn't discourage it either. I'll definitely try it again, and if so, I'll update this review.

I am intolerant and I must say that I have been eating their delicious pizza for years and I don't feel bad, even the mixed fried food is very good, the location is welcoming and elegant