I migliori ristoranti in Reggio nell'emilia

03/12/2025: Thanks to Stefano, I've rediscovered the true pleasure of good pizza. Several years ago, I ordered the Afrodite pizza from PizzaArt, honestly, without even realizing when I read the menu that it had a pesto base. When I got home, my first thought was, "I've screwed up." Not at all, I tried it and... wow, I discovered the best pizza I'd ever eaten. Everything comes together perfectly, every ingredient, the crispy bread... everything delicious. Regardless of all the pizzas I've tried, the ingredients are always high-quality and the bread is excellent. Even though I don't live very close, I'm happy to travel a few extra kilometers, but I go to PizzArt if I want to enjoy a good pizza. For me, it's definitely one of the best in San Donà. Well done guys! 😉 I recommend it! 😊

27/09/2025: Excellent pizza, the best takeout!

06/03/2026: Restaurant with a very varied menu, overall positive, fast service, friendly staff.

28/02/2026: Quick lunch. Fixed menu for those in a hurry.

11/01/2026: The best in Sant'Ilario d'Enza 💯😎

04/01/2026: Great bakery with a wide range of options/croissant. We came as a family of 4 for breakfast, great coffee, tasty bytes, found a table, personel spoke english.

10/01/2026: Very good pizza, especially the specials with high sides. The staff is always very kind and helpful. The atmosphere is elegant and the spaces are spacious and comfortable.

06/01/2026: The gourmet pizza is excellent and the normal one is really good too.

16/01/2026: My husband and I were out and about in Reggio Emilia. While strolling through the center of Correggio, we noticed this pizzeria from outside. The counter was packed with not only pizzas but also many other delicacies, so much so that it piqued our curiosity and whetted our appetite. We were greeted exceptionally well by Luigi, the owner. I highly recommend trying it. You won't regret it! See you next time 😊

02/10/2025: I really liked the pizza itself but also their kindness and helpfulness is now almost something of the past

19/11/2025: Very nice place, difficult to communicate if too crowded

02/10/2025: A trendy place where I spend many evenings with friends in the fall, winter, and spring. The music is good, conversation is easy, and the owners have become new friends.

26/12/2025: Pleasant and relaxing experience, polite and respectful people, I highly recommend going there.

04/11/2025: Excellent in every way: the best coffee in the entire region, and all the options are superb. Super friendly and professional. The place is perfect for enjoying a drink alone or with friends. The food is delicious, and they have gluten-free muffins, lactose-free milk, and plant-based milk options. 100% recommended, a must-visit classic.

04/11/2025: Very well-kept, bright, and welcoming place. The fried cake was not greasy, plentiful, and very soft, accompanied by a platter of various excellent cured meats. The pizza was very light and well-filled, with a wide selection. Definitely worth a try!

11/09/2025: We're near one of the locations that have played a part in Italian cinematic history. The atmosphere is charming and rustic, the people are kind and friendly... I thought I'd find some young people eager to work, but these guys are doing just fine. The food is very good, with the cold cuts being standard considering the location, and the tagliatelle with duck sauce was delicious; I could have eaten another pan of it. The trifle is just like it used to be, without all the fancy ingredients. The prices are truly competitive. PS: The place will close in mid-September 2025 and will move to downtown Fidenza... so be careful, bye.

29/10/2025: Nice and quiet location where you can have a good breakfast, kind and professional staff!!

01/10/2025: This bar is wonderful, run entirely by women. Fabulous breakfasts and lunches. I highly recommend it.

30/09/2025: Great place, we'd love to come back.

17/09/2025: Excellent pizza and digestible pasta ok

08/08/2025: A wonderful discovery, a divine project for the managers. Super friendly waiters! Congratulations!

16/06/2025: We ate a very good and rich paella. Compliments. Very generous portions... almost too much. Recommended

25/01/2026: We celebrated my daughter's confirmation, the food was excellent, the service was good, the owners are kind, the place is beautiful, we will definitely return, I recommend it

30/11/2025: I expected something different, considering it's a restaurant that's over 60 years old. I'm disappointed. The tagliatelle ragù was old and poorly preserved, and the staff was unsympathetic, almost annoyed. The mixed salad was really small in quantity, a real shame, guys... I'm so sorry.

10/11/2025: It's a retro place. The food is pretty average. Decent.

19/02/2026: Excellent pizza and burgers... welcoming place. Young and enthusiastic management. Well done

02/02/2026: A wonderful discovery! An hour from home, but... it was worth it. The place is BEAUTIFUL. The waitress/bartender/hostess was truly excellent! Friendly, helpful, attentive... The potato soup... delicious. The second helping of tortelli... delicious. The appetizer buffet was very good and inviting. Average prices. Convenient parking. WELL DONE!!! ;) I highly recommend it... :)

27/02/2026: I spent about two months in Reggiolo for work, and my colleagues and I ate at this wonderful restaurant for lunch and dinner. Everything was perfect: the place, the food, and especially the owners, who made us feel at home right away. Their gnocco fritto e salumi (fried gnocchi with cured meats) is simply irresistible, and the entire menu is truly exquisite. Their desserts are also truly amazing; the local sbrisolona is fantastic. They also have an excellent wine cellar. Kudos to the owners, Paola and Fausto, two GENTLEMEN in the truest sense of the word. They welcomed us like their own children, more than just customers, and made us feel the love they have for their work and their hospitality.

08/02/2026: After the tour of the fair we checked table availability and booked. Super good traditional dishes... (Tagliatelle with mushrooms, wholemeal potato tortelli with chestnut puree and stuffed rabbit). Excellent experience... thank you