Trattoria Pizzeria del Buontempone In Reggio nell'emilia

The menu focuses on seafood (but also pizza). I had lunch with a good appetizer (focaccia with mozzarella and prosciutto), an excellent light first course (spaghetti with fresh tomato and provola), and a wonderful dessert (a very fresh lemon delight). My colleagues' dishes were also excellent (fish-based). The service was quick and the atmosphere was pleasant. We were satisfied.

By far the best pizza in Reggio. And not only that, because they also prepare exceptional fish-based first and second courses. The staff is knowledgeable, courteous, and professional.

Elegant and quiet place. Wonderful wine selection. The pizzas are very good, with thin, crispy crust. The Scarpariello with sweet cherry tomatoes and the Verace with thick crust are worth mentioning. The homemade desserts are delicious. Excellent service.

A historic restaurant, I returned after a long time and was very satisfied. The pizzas are made with easy-to-digest pasta and excellent fish, a pleasant surprise. Fast service, reasonable prices, a slightly dated atmosphere, small space, reservations required, and limited parking.

Alta Trattoria, excellent, high-quality food. The seafood risotto, rich in fish, was excellent. The amberjack fillet was delicious. Impeccable service. Price in line with the quality of the dishes.

Very good restaurant, elegant atmosphere, excellent and friendly service. The food is really fresh and well-cooked.

Impeccable quality, excellent food, but bring large plates because it was a bit skimpy. We visited this restaurant and left feeling truly satisfied, even if we still had a tiny bit of room left. The Cuisine: The dishes were simply perfect. You could taste the careful selection of the ingredients and the expert hand in the kitchen. Every flavor was just right, balanced, and carefully presented. The highlight was undoubtedly the friendliness of the staff. They made us feel at home with a warm and professional welcome. The atmosphere was just right for enjoying a relaxing evening. The Wine: We tried the house red, and I must say it was a pleasant surprise: honest, full-bodied, and perfect with dinner. A little tip: If I really had to nitpick... next time, let's hope for slightly larger portions! When things are this good, you always want a little more on your plate. We'll definitely be back, perhaps with our appetites ready for a second helping!

A historic pizzeria in Reggio Emilia, serving delicious pizza and, above all, excellent, fresh fish. Highly recommended.

Excellent food and service. Average prices.

We had two very good pizzas, and the staff was very friendly. You can also order dough with cereals or stretched dough.