Trattoria Pizzeria del Buontempone In Reggio nell'emilia

Alta Trattoria, excellent, high-quality food. The seafood risotto, rich in fish, was excellent. The amberjack fillet was delicious. Impeccable service. Price in line with the quality of the dishes.

Very good restaurant, elegant atmosphere, excellent and friendly service. The food is really fresh and well-cooked.

Impeccable quality, excellent food, but bring large plates because it was a bit skimpy. We visited this restaurant and left feeling truly satisfied, even if we still had a tiny bit of room left. The Cuisine: The dishes were simply perfect. You could taste the careful selection of the ingredients and the expert hand in the kitchen. Every flavor was just right, balanced, and carefully presented. The highlight was undoubtedly the friendliness of the staff. They made us feel at home with a warm and professional welcome. The atmosphere was just right for enjoying a relaxing evening. The Wine: We tried the house red, and I must say it was a pleasant surprise: honest, full-bodied, and perfect with dinner. A little tip: If I really had to nitpick... next time, let's hope for slightly larger portions! When things are this good, you always want a little more on your plate. We'll definitely be back, perhaps with our appetites ready for a second helping!

A historic pizzeria in Reggio Emilia, serving delicious pizza and, above all, excellent, fresh fish. Highly recommended.

Excellent food and service. Average prices.

We had two very good pizzas, and the staff was very friendly. You can also order dough with cereals or stretched dough.

Fish and pizza are the best in Reggio Emilia 👍🏻

Welcoming place, the staff is knowledgeable, professional, kind, and friendly. Excellent food and super pizza!!! A must-try!

Food: Excellent. We all had the tuna tartar and the fish sauce packets for our first course. One of us had the pizza, and it was excellent. Service: Not very friendly Ambience: Closed... a little cold and dark, but overall nice. Anyway, it's worth a try for the excellent food.

I'll start by saying that the pizza is very good and worth it. Thanks to the dough's rising process, I would have eaten another. The ingredients are top-notch. I'd also add that if the pizza is transported in a takeaway car, it's normal for the ingredients to move. I'm sure the pizza chef doesn't serve it that way.