I migliori ristoranti in Parma

04/05/2026: Absolutely avoid reservations that aren't taken despite payment. The food isn't great. I don't recommend it to anyone.

30/04/2026: ### ⭐⭐⭐⭐⭐ Hotel Ristorante Albergo Mistrello Hotel Ristorante Albergo Mistrello From the moment of arrival, the experience felt warm, welcoming, and effortlessly comfortable. The staff were genuinely attentive without being intrusive, always ready with helpful recommendations and a friendly smile that made the stay feel personal. The rooms were clean, cozy, and well-maintained, with a charming atmosphere that reflects the character of the property. Everything felt thoughtfully arranged for relaxation, from the bedding to the quiet environment that ensured a restful night. Dining at the restaurant was a highlight—fresh, well-prepared dishes that showcased local flavors with care and authenticity. Breakfast was especially enjoyable, offering a satisfying start to each day with a good variety and quality ingredients. The overall ambiance of the hotel strikes a perfect balance between rustic charm and practical comfort. Whether staying for a short visit or a longer getaway, it provides a peaceful base with a touch of traditional hospitality that stands out. A truly memorable stay—comfortable, welcoming, and consistently well-executed from start to finish.

08/03/2026: On March 8th, while strolling along Via Repubblica in Parma, I passed the window of this renowned Pasticceria Cocconi. I was drawn to the mimosa cakes and the mini/single-serving tarts, and decided to go in. The mimosa cakes ranged in price from €21 to €35, while the single-serving tarts were unpriced, but I decided to opt for four single-serving tarts anyway. The tart was very good, sweet but not cloying, the cream was light, and the presentation was meticulously crafted. But honestly, €7 each, for a total of €28 for four tarts, seemed excessive. Unfortunately, I wasn't expecting that price, and partly out of shyness, I didn't ask the price of each tart first, which was a mistake! One last thing: the lady who served me was a bit rude and annoyed, and she put the package on another shelf, as if to point out that I was wasting time putting away the rest. Well...

25/02/2026: Great for a break while strolling through Parma's city center. A selection of pastries and savory treats. For those who love chocolate, they also offer a selection of various shapes to eat in or take away. Very efficient and friendly service.

07/06/2026: A tourist trap, with rude and gossipy staff. The first thing that catches your eye are the prices: €17-19 for appetizers and first courses, €25 for second courses, and €7-8 for desserts. We're almost at Michelin-starred levels, so we expect excellent quality. Instead, swimming in butter, seven small tortelli arrive. The filling is good, but on the same plate, some are overcooked and others border on undercooked. This suggests a lack of attention during cooking, or worse, a pastry rolled out to varying thicknesses. Off the menu are "golden" frogs: the proverb says even a ciabatta is good when fried, but for €25, we expected something better than just eight frog legs per person. For dessert, let's listen carefully! From the kitchen door, we can hear the voices of the housewives gossiping about a customer's outfit. One of the cooks even casually walks out, glances at the tables, and reenters the kitchen giggling, amidst the laughter of her colleagues. Finally, the digestif: the waitress warns the kitchen staff that the customer whose dress they're denigrating has celiac disease. Another roar of laughter and snide comments. This is definitely not the case.

02/06/2026: It's always a pleasure to return to this trattoria in the Parma countryside, which never fails to uphold its historic tradition. And the traditional dishes are a strong point, thanks to the quality of the ingredients and their preparation: cured meats (the shoulder cooked with mustard is a must), traditional tortelli, but also meats like roasted pork shoulder, and snails à la bourgogne. Finally, the homemade desserts are always delicious. The service is friendly and professional. In short, it's an experience definitely worth the trip.

19/04/2026: The place is on a very busy street. Limited selection and expensive.

04/04/2026: After half an hour of waiting this is the 7 euro glass of wine.. I pointed it out and was told that the quantity was normal like this.. first and last time

24/05/2026: I always get it from Deliveroo, excellent both in terms of taste and quantity.

19/01/2026: I've been ordering from Pokè Go for almost three years now, but the quality and quantity have dropped significantly. Often, either through forgetfulness or unavailability, ingredients are missing. Tonight I ordered and the quinoa was missing; it's not the first time this has happened to me, whether with the bases, proteins, or extras. Plus, I've always ordered from them because they've always had a generous, good, and reasonably priced pokè, but over the past year, I have to admit, that's not the case. There's much less rice and the ingredients are truly sparse. Tonight, I noticed it more than ever: not enough avocado, three pieces of chicken, a few pieces of salmon, and a few strips of purple cabbage. I don't really appreciate this because it was a given! Sometimes I've even gotten shrimp that didn't smell good. I understand the occasional slip-up, but for a year now, everything has been much poorer. A bit of a disappointment. I hope it improves and goes back to how it was before!!! It's a shame!

26/11/2025: Bad Experience 😓 Hello everyone, I've been going to this restaurant for years because the former owner, Mrs. Pina, had an exaggerated charisma and kindness. They also served two twin girls, if I'm not mistaken, one more acerbic than the other, with a forced smile, not charisma, but an intent to please the customer. I don't think anyone has ever appreciated that. But I'm writing this review because I've been there with my son several times since their management took over, to give them motivation and gratitude to keep going, but they were found to be very bitter, selfish, and rude, something I've never seen. However, the last few times when I came in hungry, I ate and left hungrier than when I came in. The portions were halved, the food was poorly cooked, and if you objected, they attacked you like never before. A terrible experience, never, ever. Pide Li ❌⛔️🚫

05/08/2025: Business lunches not bad, a little expensive as the daily menu, otherwise good…

29/03/2026: THE BEST PLACE IN PARMA ⭐️⭐️⭐️⭐️⭐️

17/12/2025: I have to give a low rating because, although the food was good, they made a change without communicating it. The cured meat wasn't freshly cut. The cheese arrived in dribs and drabs, and the cappelletti were served a bit haphazardly. Some people had some, some didn't. It was also a karaoke night with deafening music. I've always maintained that those who do karaoke to fill venues have restaurant problems. I speak from experience in everything I've written. This is my first and last experience at this place.

27/07/2025: Bar open 24 hours a day at every time you find a different person but they are all always very pleasant and welcoming

09/12/2025: My trusted supermarket. I find what I want at a good price and good quality. Delicious meat and friendly staff. Recommended.

08/12/2025: I purchased fresh Roman egg fettuccine from the Lettere dall'Italia line at this store, with an expiration date of 9/11/25. Today, 10/10/25, when I opened the package, I found mold and a truly unpleasant odor. I don't know if it's a new type of "aged fettuccine" or just a storage issue, but it certainly wasn't what I expected from a fresh product. I hope MD controls the batches on sale better, so the surprise remains only in the taste and not the smell. I'm giving it one star because they definitely need more control over the products. Luckily, I thought to measure the pasta and noticed this horror, so I didn't throw out the whole package like I usually do.

29/04/2026: Dirty, smelly place, dry food, meat that seems alive, cold and fetus-like, wrinkled vegetables, mozzarella that smells like rotten eggs, and powdered drinks from a filthy vending machine. The price is low, yes, but the food is of extremely poor quality.

29/04/2026: fetus food full of worms, it's not edible, there's hair and raw flesh that smells of game and pippi, pitiful service like the food that after a while gets up and walks, inedible

03/08/2025: If it's helpful, unfortunately, the closure of the venue due to change of management is not reported. August 3, 2025

22/02/2026: Excellent pizzas and superb kebab sandwiches. The prices are decidedly modest, but the wonderful thing is that they also offer home delivery here in Sant'Andrea! And, I'm told, throughout the entire Busseto area!

04/12/2025: The kebab is raw and full of salmonella, and the mozzarella on the pizza is questionable. HABIBI YALLA

10/05/2026: Extremely rude staff who yell at you on the phone (if you're lucky) or hang up on you. An experience not to be repeated. For a handful of flour, they're willing to lose customers just to avoid satisfying customers after they themselves made the wrong order. If I could give 0 stars, I would.

22/01/2026: I organized my birthday party here, mindful of the positive experiences I'd had with previous owners. Unfortunately, the current management (which took over in October 2025) was unable to provide the minimum level of service expected from those working in this industry. Disorganization and, even worse, the owners' lack of enthusiasm and rudeness. They asked me to bring a tablecloth from home to set the table and some snacks to offer to those with gluten intolerances... at 11 pm, the erbazzone (a typical Italian dish) scheduled for dinner, which began at 8 pm, still wasn't ready... Without further ado, I strongly advise against it. High prices and no discounts, despite everything.

14/01/2026: A successful family dinner: good food (even the pizza!), prompt and accurate service, and courteous and helpful staff. The decor is perhaps a little too cold, but clean and adequate. Prices are moderate to low.