I migliori ristoranti in Parma

04/10/2025: It's no longer the sushi place it once was. The idea of ​​updating the menu is great, but it doesn't make much sense to offer an open menu if many dishes require extra payment. The service is a real disaster; the waitresses don't know the menu and can't find the dishes on their PDAs to move orders forward. We asked for soy sauce four times and ended up having to serve ourselves from another table. The quality of the food used to be excellent, but today the same can't be said. Fried foods are served cold and soaked in frying oil, and uramaki are so full of overcooked rice that you don't even notice the fish is there. It's a real shame this change of direction.

02/08/2025: Basically, an experience never to be repeated. The food quality was average to poor, and the sashimi (tuna and salmon) had the characteristic white streaks of fat from poorly fed farmed fish. Furthermore, their internal policy seems very devious; specifically, they give you a maximum of 12 courses per person, but you'll only consume 6 due to the disproportionate amount of rice they put in each course. The rice is overcooked on purpose so that the excess starch releases makes it mushy and heavy, leaving you feeling full right away. Are they well aware of this? Because at a certain point you're not allowed to order just sashimi, and therefore avoid rice, because there's a rule (not stated at the beginning of your all-you-can-eat experience by the waitress) that you only order 2 sashimi out of 12 courses. Furthermore, the soy sauce was very salty. When we asked for an unsalted soy sauce, they obliged; but why not ask us to choose at the beginning of the meal and serve us the salty one directly? It seems like they're trying to get us to order as many drinks as possible? As Andreotti said, it's a sin to think badly, but sometimes you're right. €92 bill out of a €29.90 all-you-can-eat for two people. 1 water and two covers €9.

18/10/2025: At their bar at the fair, we kindly asked a bald man for a sandwich with prosciutto and a portion of black prosciutto (for €24). We were robbed in the middle of the fair! They brought us the sandwich, and a less than 100g portion of black prosciutto divided between two small plates. In the end, they charged us as if it were a sandwich plus two portions: €6.50 for the sandwich and €24 + €24 total, €54.50 for less than 100g of prosciutto (over €500/kg!). Obviously under the table, without an invoice or receipt, thus charging customers VAT and taxes, which they then don't pay. Total thieves. The bald man is completely incapable of managing customers. We will never return and we strongly advise against this place to anyone who wants to avoid being ripped off.

06/09/2025: Truly exceptional bresaola and roast ham

03/05/2025: Everything at the top, excellent and well presented food. Very kind staff and honest prices. Highly recommended

03/05/2025: Very nice place and excellent food, good both the cold cuts and the raw spaghetti and parmesan on ricotta cream. Attentive and kind staff, paid fairly.

25/09/2025: I was given a long coffee, obviously served in a cup that had been used just a few minutes earlier, containing... the paper from a sugar packet. The coffee was remade at my request, but it was still undrinkable. The floor behind the bar was absolutely filthy, and in need of a new one due to its age. I recommend skipping the stop; it's a shame because a few years ago, it wasn't such a shabby place, quite the opposite.

13/08/2025: Well, I'll definitely be back....very relaxing and you can sunbathe freely...

02/09/2025: The place is aesthetically stunning, the food is good, but the staff is inattentive and a bit sparse. My friend Elisa and I asked for a hot drink, but the guy gave us cold ones. Plus, the guy gave the wrong change, wasting 10 cents. Overall, it's okay, I give it an 8. They simply need to hire people who are willing to work and put in the effort.

22/08/2025: Dirty bathrooms... Indecent... Plus, no toilet paper... Disrespectful.

25/03/2025: Pizza eccezionale, vera pizza Napoletana a Parma. Recentemente ho fatto una scoperta di una pizza speciale che è stata inserita da pochi giorni nel menu La Mammarella. Una pizza fatta con scarola pinoli olive provola e di una bontà eccezionale.

13/02/2025: Locale carino, antipasto un poco freddo ma buono la pizza non è cosa sua la margherita aveva il pomodoro crudo La Scampia era una focaccia senza niente guarda foto Un panino pantofola 45 sponsorizzato su tic toc come gigantesco è arrivato molto scarno