Parma Kebab In Parma

I ate one of the best kebabs ever in this little place. Price a little higher than average and this can be scary, but it's worth it both for the larger size than the usual kebabs but also for the quality. The piadina is made by the owner and is really good. If you pass by there I would stop by.

Very good kebab with great service too. If you want a kebab, this is the place for you.

Great Kebabs, very kind and helpful boss. To recommend without hesitation

Kebab with piadina very good. The place is small but with tables for 6-8 people. The owner is a bit strange but nice. Price kebab 8 euros Moretti beer 4 euros.

I got some takeaway kebabs. I didn't book them so rightly I waited a bit but it was worth it. Very good. Advise.

io e la mia amica abbiamo mangiato in questo localino un sabato sera e ne siamo rimaste veramente sorprese! Gian, il proprietario è una persona veramente squisita; abbiamo avuto il piacere di poter conversare con lui mentre mangiavamo il nostro kebab. È una persona che ama la scienza e ha tutta la volontà di metterla nei suoi piatti, innovandosi ogni settimana e cambiando sempre le quantità degli ingredienti per arrivare ad offrire ai suoi clienti il meglio possibile. Il kebab è veramente buono, il migliore mangiato a parma e la piadina o il panino sono fatti interamente da Gian, quindi niente di confezionato e sicuramente qualcosa che non sempre si trova in giro! La qualità è davvero top, ci ritorneremo sicuramente! VAI GIANNNN!!💪🏼💪🏼💪🏼

We could eat pasta & pizza most nights but after 5 weeks travelling around Italy a change was needed. This place makes a seriously good kebab & better than anything you’ll find in Turkey (as we spent 3 weeks travelling around Turkey before we got to Italy). The night we turned up the owner was working solo, so there was a little wait & we had to clean our table, otherwise we can’t fault this place. It’s only a small venue, with probably 6 items on offer but you won’t go wrong coming here & enjoying the generous toppings & fair prices.