I migliori ristoranti in Parma

18/06/2025: Nice place, decent coffee. The barista is quite nice, the barista, in my opinion, should work somewhere else, not with the public.

14/06/2025: I placed an order four times, and each time it was accepted, only to be canceled after 10 to 15 minutes. Meanwhile, they continued to accept orders from other people and locations. This isn’t the first time this has happened. English : I placed an order four times, and each time it was accepted, only to be canceled 10 to 15 minutes later. Meanwhile, they continued to accept orders from other people and locations. This isn’t the first time this has happened.

22/06/2025: Aperitif with excellent local cured meats and cheeses accompanied by a good glass of Malvasia in the pretty little square. Also available are good homemade desserts.

13/06/2025: Late afternoon of June 2nd. There were 2 of us to have a drink. We sat at one of the tables outside on the square and, after consulting the menu, I opted for an iced tea. The waitress brought me a bottle of a different brand than the one expressly mentioned in the menu, without telling me when ordering, just to be clear. Since I had chosen that type of drink also for the brand mentioned, I opted for another drink, the one fortunately available in the assortment. After that, having become a bit hungry, I ordered a focaccia with raw ham. Well, what can I say!? Very normal ham, young and even a bit tasty for my tastes but beyond that, focaccia that actually seemed more like a loaf of Arab bread and/or pinsa, in any case certainly not a focaccia and reheated as best as possible, since you could clearly feel that it was defrosted. At the time of payment: pseudo focaccia €8.00. Now, it's not primarily about the price, but at least I would have gladly paid that amount if I had had a slightly gourmet filling, like fig jam in addition to the prosciutto with one or two walnuts and above all with real focaccia, not with defrosted bread. I'm sorry but in the land of Parma ham, I don't think such an offer is up to par. Nb Since the owner of the business has taken such pains to reply to me without obviously thinking too much about what he/she wrote, I will reply in turn because, I'm sorry but I don't accept certain things. 1) I have NOT offended anyone directly while you have offended me by writing that you are worried that I have been going to the 2nd of this month. I was thinking about the experience in your place and therefore insinuating that I have problems; well, look, you will have problems with the type of answers you give, sorry if I think about how to write a review, using terms that are not too strong in the case of negatives found etc... and if, at the same time as all this, fortunately I have a life; 2) The waitress who served me, why when I specifically asked for that type of drink didn't she immediately say: we've finished it but pretending nothing happened she brought me a completely different brand? Or why, no one in the place put up a notice? In my house it's called a mistake of lack of professionalism. Since I write things that are not true, do you think this is also true? It is no coincidence that in your out of place and inadequate response, you didn't even take this point into consideration because you know that I am telling the truth. 3) As a customer, I had that feeling and if for you that is to be considered focaccia, well, for me it is not and it is not even for the person who was with me sharing it; can I criticize, since I did not like it? And not consider it focaccia but a similar puccia elongated instead of round, without being traced of having hallucinations? And it is also expensive for what it is, believe me. As for the ham, I felt it that way, I'm sorry, even a great producer can make mistakes, remember. As for the possible accompaniment, mine was only a suggestion. Ah, when I went in to pay, it was unbearably hot and messy, instead of responding inappropriately to customers (in my case certainly ex) think about taking advantage of the criticisms and improving the quality of the offer provided.

22/05/2025: High prices for a canteen, a small plate with 3 slices of mozzarella and 3 slices of tomato 5 euros, absurd.

08/06/2025: Arrivati sia panini che patatine freddi gelati e anche le 2 bevande🤷🏼‍♀️….e 1 dei 2 hamburger sopra nero

23/05/2025: Panino senza glutine con pane a parte… da comporre…. Condimento in una ciotola, non mi è piaciuta questa cosa, ma nel complesso buono

14/06/2025: Rude lady at the cash register I think the owner's wife I asked her a very normal question and she started answering me nervously I live nearby but I will never go there again really terrible service

12/05/2025: it's not as good, worse than I expected

02/06/2025: Great service and delicious fruit smoothies

09/04/2025: The service is not nice, the girl who works here is very rude

29/07/2025: Das Vincanto liefert eine grundsolide Küche, die es aber mit anderen Restaurants (auch an Ort) leider nicht ganz aufnehmen kann. Der eigentliche Schwachpunkt scheint mir hier der Umgang mit dem Gast zu sein. Der Service ist leider nicht auf der Höhe: beim Hauptgericht wird nicht nach Beilagen gefragt, die gesondert bestellt werden müssen. Man bemerkt also seinen Fehler erst, wenn das Essen vor einem steht… Auch sonst macht man was man muss, mehr aber auch nicht. Man fühlt sich nicht im üblichen Maße als Gast und umsorgt (ja, das kann auch manchmal zu viel werden, aber gar nicht ist entschieden zu wenig). Es fehlt nicht viel: Sehen, dass ein Glas oder eine Flasche leer ist und reagieren, beim Aufnehmen der Bestellung mitdenken und fragen, mehr wäre es nicht - vermutlich ein Personal-/Führungsthema. Die Küche ist gut und die Gerichte schmecken gut, gleich ob Nudeln, Fisch oder Fleisch. Besonders hervorzuheben: es gibt hier glutenfreie Kost auf sehr guten Niveau.

24/07/2025: Pranzo giorno feriale fine luglio 25. Cose veloci e semplici (bruschetta e insalata). Servizio di ragazze di lingua non italiana cortesi ma sprovvedute. Fatto presente di bottiglia di olio di oliva con data di scadenza 22/06/25 e risposta che la bottiglia è riutilizzata per olio diverso. Mi pare frase credibile ma in un luogo pubblico che significato ha? Costo di 10 euro per la bruschetta più elementare e 14 euro per insalatona (almeno con prosciutto crudo …. Tagliato grosso!). Forza ragazze si può fare meglio!