I migliori ristoranti in Parma

12/06/2025: Das Lokal besticht auf den ersten Blick durch seine gemütliche Atmosphäre und einen herzlichen Service, der den Besuch von Anfang an besonders macht. Hier fühlt man sich nicht nur willkommen, sondern rundum wohl. Kulinarisch überzeugt das Restaurant mit authentischer, italienischer Küche, die mit viel Liebe zum Detail und einem spürbaren Anspruch an Qualität zubereitet wird. Jedes Gericht ist geschmacklich hervorragend abgestimmt und besticht durch Frische, Kreativität und handwerkliches Können. Besonders hervorzuheben sind die hausgemachten Spezialitäten man schmeckt, dass hier mit Leidenschaft gekocht wird. Ein Ort, an den man gerne wiederkommt – für Genuss, Gastfreundschaft und ein Stück Italien mitten in der Stadt.

04/06/2025: Nice place and friendliest service ! We had a slaumeria mixta with all kinds of Parma specialties and also a great risotto. Torta frita is great to try Recomendado

22/07/2025: I ordered a small yogurt with two toppings (pistachio cream and cereal) and paid €5. I think it's an exorbitant price for the quantity and quality of what I ate. The yogurt was good, but nothing extraordinary. The pistachio cream was a very strange green, and the flavor didn't really resemble pistachio. I think it's fair to reevaluate the price of this yogurt because €5 is a steal.

10/07/2025: My family and I visited while on vacation, and we all loved it! Very high quality, and the owner was very friendly!

04/07/2025: Stopped by for one little glass of wine, and ended up ordering some focaccia too. Amazing food and wine! Fair prices, good atmosphere and cute little square. Recommended.

03/06/2025: Restaurant not far from the city center, very good dishes and excellent service!

20/07/2025: The waiters were kind and helpful, the food was delicious, and the price was very reasonable for the quality and the products they offer. We'll definitely be back.

15/07/2025: An excellent dinner with friends, featuring a selection of cured meats with fried gnocco, fried polenta, and gorgonzola. Followed by rice flans, guancialini, and guinea fowl. Homemade desserts and fresh fruit. The total cost was reasonable for the quality and quantity of food. And a decent discount at the register, which wasn't required. I'd say it's an excellent choice.

27/07/2025: The place was full of flies landing everywhere.

27/07/2025: We stopped for a refreshment on a four-motorcycle Harley tour. The coffee was undrinkable, bitter, and tasted burnt. The price didn't match the quality.

11/07/2025: A focaccia costs 7 euros!!!! I will never go back there again.

15/06/2025: I took the ice cream cake at the last minute The very kind lady The cake was really delicious! I recommend it!

24/06/2025: We were here for the tortellata di San Giovanni, apart from the location it was the worst culinary experience since I've lived in Parma (and I've been living here and going to restaurants for almost 10 years, and I've had other tortellatas). Indecent service, 3 hours and 30 minutes to eat a raw ham appetizer, 1 plate of tortelli and a dessert that to call such is an insult to the pastry shop. When we asked after 2 hours and 30 minutes of waiting when they would bring us the tortelli they even made fun of us saying that we who had had the appetizer were well on our way compared to the others. The ham was the only really good thing, the tortelli were totally tasteless, the salt was missing from both the pasta and the filling (which was also completely devoid of herbs, they seemed like ricotta tortelli). But the real highlight that they also had the courage to call "dessert" in the set menu were the GLI ORO SAIWA uniti CON LA CIOCCOLATA. This was the "dessert" of this restaurant, in addition to 2 wafers joined with a cream that unpleasantly tasted only of butter. I attach a photo because it seems almost unbelievable but it's true, it seemed like a dessert made by an 8 year old child. So after 3 hours and 30 minutes of waiting and 35 euros per person (3 bottles of wine for 9 people in addition to the fixed menu) for really poor food my rating can only be terrible. I feel sorry for those who will return next year, because the location is very beautiful but these events should be experienced in places accustomed to managing hundreds of seats and not where you improvise

11/06/2025: Perfect spot to taste some local means and cheese. It was a hot day, this was the perfect spot to relax and cool down for a moment; pay at the counter when you leave. Very nice staff

12/08/2025: The whole menu was spectacular! Even the background music! It must be because I love you ❤️

10/08/2025: Amazing place! Most charming interior and great italian food, including for celiacs specifically.

28/05/2025: The food was great. But they don't offer Wi-Fi, even though the menu can only be read with a QR code. Unacceptable for tourists. Considering that Wi-Fi shared with guests wouldn't be more expensive, but would be more modern. Incomprehensible, young people and yet so old-fashioned.

28/07/2025: Beautiful restaurant, typical Parma food, especially the torta fritta and cured meats.

24/06/2025: Quiet country hide away. Room & bath were fine. Food was great & we didn't need to search Parma for s good restaurant.

15/07/2025: Osteria a 5 stelle. Si mangia benissimo, tutti cibi locali, molto buona la torta fritta. Titolari gentili e sempre disponibili.

13/07/2025: Come una volta. Piatti semplici ma appetibili. Buoni gli antipasti di salumi con torta fritta, ottima la tagliata. Rapporto qualità - prezzo buono. Raccomandabile.

05/06/2025: Paradoxical and very disappointing experience. I booked with The Fork choosing the "à la carte" option. When we got there, surprise: there is no menu at all, only a fixed menu. When asked what it included, the answer was: we can't say, the dishes that will arrive will be a surprise. Hesitant and perplexed, we stayed anyway, in light of the various positive reviews that this place has. Bad choice: insignificant dishes arrive with very small portions. Infinite waiting times. We tried in vain to ask for greater speed. Poor fish, nothing remotely interesting. We finally paid the bill after almost 3 hours of staying. The icing on the cake: the chef, who is also the restaurant's handyman, coming to the cash register noticed our disappointment and thought it a good idea to send, at around 11 pm!, to The Fork the cancellation of our reservation (declaring that the restaurant had not been able to accommodate us due to a mix-up) so that we could not review it. Too bad I had been there since 8:00 PM... Incorrect as well as inadequate in all respects (courtesy, quality, prices). Good fish restaurants are something else entirely! I suppose the hyper-positive reviews of this place are fake and misleading. I very rarely give a bad review of a place, if only out of respect for those who work there. At most I won't go back if I didn't have a good experience. But given the manager's dishonest behavior, this time I prefer to warn any future customers. Never again.

23/05/2025: It stands out among other restaurants for its food cooked in a special and exquisite way. The place is very intimate and the staff is friendly and knowledgeable. I will definitely return.

11/08/2025: 11.8.2025 this evening I was in the restaurant eating fried cake with cured meats and pizza.... everything good.... I recommend this place and I will be back

04/08/2025: Really, really delicious food in this wee trattoria, the pasta fritto was incredible, as was the homemade pasta. It’s been a long while since we’ve had such good pasta, try the tortelli verde with tartufo, just perfect. The service was great, the atmosphere was friendly, family run and would definitely come here again.

19/07/2025: I went here for a group dinner, which had been booked well in advance for about 24 people. The menu offered three first courses and three-quarters of a second course. I appreciated that there were no mushroom dishes since they weren't in season yet, and they specified that they only offer fresh, local mushrooms. Unfortunately, the service was very, very slow. I chose a rib-eye steak with zucchini as a side. I understand the table was large, but I don't think it's fair to bring the rib-eye steak and then, after I've finished it and don't even have the plate left, the side dish arrives only afterwards. The tomato pasta for the person I was with was pretty awful, and the spaghetti with bottarga was also nothing special. As for the dishes, let's just say we weren't there very many. The prices were also moderate, €13-€15 for first and second courses. Except that when we got to the cashier, they didn't do separate bills, but we were randomly told to pay €25 regardless of who had an appetizer/first course, second course, etc. Furthermore, there were still people staying at the table and maybe having something else like coffee or dessert, so I wonder, €25 based on what? It's not about the price itself, but rather, tell them in advance and possibly prepare a single menu for everyone. It probably would have gone differently without so many people, but they had time to organize themselves by booking well in advance.

08/05/2025: Everything was delicious, the staff were very kind, we went almost at closing time and they welcomed us without any problems, we don't give a total of 5 stars because being a tavern we thought we would spend a little less, but the food is good and in any case it was worth it. I sincerely recommend this place.