I migliori ristoranti in Parma

31/12/2025: A bar with a varied selection of sandwiches

04/12/2025: A place of a thousand contradictions. Excellent aperitifs, ditto the bar, but at certain times of day, it's a seaport. The staff is friendly but doesn't always live up to expectations. I'd revamp the atmosphere.

11/11/2025: Great prices and well-stocked. Friendly and helpful staff.

10/11/2025: I recently stayed at this agriturismo with friends. It's a lovely place with plenty of room for families and children. The food is good; the torta fritta and cured meats are excellent, as is the rest. I'd love to come back again.

16/08/2025: Welcoming and very nice atmosphere, the idea of being able to dine among the orchards, very good food, kind and polite service and attentive to customer satisfaction, standard cost

11/10/2025: Wide variety of pizzas at competitive prices. The ones we ate were good and easy to digest. The atmosphere was a bit noisy. The staff was good.

06/10/2025: Visited by many artisans at lunchtime Many gluten-free dishes

13/12/2025: Beautiful, welcoming, and spacious place. The staff was helpful, attentive, and friendly. The pizza was really good. You know when you eat something and hope it never ends? The semifreddo dessert with a sbrisolona base was amazing. That was my experience. Thank you so much for the hospitality and the excellent food.

12/12/2025: Excellent pizza, delicious dough! Super friendly and attentive staff. Recommended.

25/12/2025: Truly authentic flavors in an osteria in the heart of the Parma mountains. Torta fritta and quality cured meats. First course: Bomba di riso made with thinly sliced ​​tongue, a dish I've never tasted before and yet authentic. Boiled cotechino and tongue. Freshly made zabaglione from days gone by with sbrisolona. Stone-style interior with a cast-iron stove that makes you feel right at home.

15/11/2025: Excellent food. But if you're in a hurry, this isn't the place for you. Take your time and savor the delicious dishes coming out of the kitchen. Listen to the staff's valuable recommendations, too. Prices aren't exactly those of a tavern, but you pay for quality.

22/02/2026: My favorite pizzeria in Parma! The pizza is simply irresistible, a perfect mix of crispy crust and fresh ingredients. But it's not just the food that makes this place special: the atmosphere is warm and welcoming. I've been going there since I was little and I always feel at home. Impeccable service and fair prices. If you've never been, you absolutely must try it! 😊

19/02/2026: Congratulations to the Il Posto a Sole restaurant in Parma, the owner is a great person, the staff is exceptional, congratulations, I am a true Neapolitan, truly congratulations, the food is excellent, I will definitely return, congratulations to all of you

22/03/2026: I had difficulty understanding where the toilets are located... they are signposted but in front of you there is a panic door and you are afraid to enter. The signage needs to be improved.

16/03/2026: Many shops, some expensive, some low cost.

08/10/2025: Company dinner, excellent food, attentive and thoughtful staff, well-kept and welcoming atmosphere...

29/09/2025: Beautiful location in a renovated farmhouse. Good food and service.

06/12/2025: The quality/price ratio is not good.

05/12/2025: Good food, vegan and vegetarian options, excellent service.

04/04/2026: A delightful place for lunch, dinner, or just a coffee. I loved it and will be back.

26/03/2026: We went today for a graduation party and were very pleased with both the plentiful, delicious food and the excellent service. We thank the owners for their kindness and professionalism. We definitely recommend it.

07/12/2025: Family lunch with the in-laws, children, and grandchildren. A lovely surprise! Excellent local and traditional Piacenza dishes.

29/11/2025: Lunch with friends arriving from Reggio and Milan. An extraordinary gastronomic experience, with extremely high-quality food. A welcoming and family-friendly atmosphere, very helpful waiters, an open kitchen, and a friendly and engaging owner. A wonderful culinary experience.

28/03/2026: Authentic and carefully prepared food. Family atmosphere. Exceptional lemon tagliolini.

23/03/2026: We booked blind for four. I must say it was a pleasant experience. A mix of appetizers, artichoke lasagna, roast pork with baked potatoes, tripe parmigiana, and various desserts. These are "normal" dishes, nothing special, but what amazed me was the use of quality ingredients combined with the chef's skill, which made them truly special. Everything was truly excellent.

14/12/2025: Exceptional welcome. Booked for lunch with friends. We arrived early and enjoyed an excellent aperitif outside with a view of the hills. Service was prompt but never intrusive. In fact, the fish selection on the menu was exceptional. Special mention for the fried octopus and the tuna steak with puntarelle, which is very hard to find. As a Roman, I assure you, puntarelle are expertly made. Then there were the cod spheres. Oh God, I lost my dignity. I almost licked the plate. Paella was made upon reservation. Here, I have to make a comment about the quality and quantity of the fish. Nothing to complain about. In fact, it was abundant, perhaps even too much for my personal taste. It was an exceptional risotto, but not a paella. Obviously, everything can be improved. The wine list is tastefully stocked and offers exceptional wines at a more than reasonable price. Will I return? Absolutely, and I'll be happy to bring more friends. Congratulations guys, and keep it up. The only complaint is that if you have the Amex logo outside, a customer expects you to accept credit cards. But I repeat, everything can be remedied. Highly recommended.

08/12/2025: I discovered this restaurant thanks to a friend, and I still can't believe it was so close to home. A true gem, especially for seafood lovers: dishes rich in flavor, expertly prepared, and capable of bringing the authentic aroma of the sea to the table. The baby octopus appetizer was simply fabulous, tender and flavorful. The first course, tagliatelle with crab and leek, was a true delight: original and fun to crack the claws and savor every marine nuance of the dish. The grilled fish was also excellent, well-executed; the only complaint concerns the plating, which could be a little more refined. Everything was accompanied by a fresh and fragrant Sardinian Vermentino, perfect for enhancing the flavors of the fish. To finish, a sundae flavored with a dash of nocino: irresistible. Impeccable service. The owner is a delightful and very sociable person, while the chef was available to accommodate every request. Interesting note: upon request, you can also order the whole *purceddù*. The prices are more than fair for the quality offered. A place to return to again and again!