I migliori ristoranti in Modena

18/10/2025: Everything was good, the service was excellent, the only thing would be to make the exits a little more visible, for example by putting an exit/entrance sign on the door, otherwise everything was fine 👍👍👍👍👍👍👍👍👍👍👍

11/09/2025: McDonald's is the usual place, but they often mess up the takeout. Plus, there are too many pigeons outside or on the tables! It's not ideal for a place where food is served and eaten! They need to find a solution.

31/03/2025: CLOSED AND MOVED BUT OPEN FOR MAPS😂😂😂

15/07/2025: It's July 25, 3035, and the bakery is closed. I don't see anything written, it's 6:40 in the morning... too bad, but at least a note...

07/07/2025: Very good desserts, compliments, service could be improved slightly, average prices.

07/09/2025: Unfortunately I wasn't able to get anything because they wouldn't take my order, I went to someone else, the service outside was terrible with very little staff.

07/08/2025: The tables are never cleaned between customers; I drank my coffee on a table covered in croissants.

12/10/2025: Embarrassing. €10.40 for two cappuccinos, one donut, and two mini cannolini. Terrible service, slow, and insanely priced. Never again.

16/07/2025: Three stars only for the fruit dessert; the rest is terrible, especially the two foreigners who greet customers. What's the point in hiring rude staff (the South American who probably should be a prison guard) and incompetent (the other Eastern European lady who touched the desserts with her hands and instead of the cold cappuccino I'd asked for, she brought me a hot cappuccino with foam). Hire Italian staff, damn it!

21/10/2025: Unfortunately, it's a bit out of the way. But the staff is very friendly, the food is fantastic, and the rooms are very nice.

11/10/2025: The location of the hotel is the greatest.

14/07/2025: The tigelle and gnocco fritto (fried dumplings) accompanied by a selection of cured meats and cheeses are truly excellent. The little bowl of lard and rosemary is the absolute highlight! A casual and friendly place. You can enjoy truly excellent local dishes at a reasonable price.

30/10/2025: Worst restaurant in the world, poor quality and awful food

04/10/2025: SLOW, SLOW, SLOW. It's not possible to be half an hour late every time. Never again. I call at 6:30 PM for 9 PM and they arrive at 9:30 PM IF ALL GOES WELL. NEVER AGAIN

28/06/2025: Ei fu. Eccomi qui a comunicare la definitiva chiusura di O sole mio... Una stagione che finisce; e purtroppo dopo un lungo declino... È stata per anni la mia pizzeria preferita, quando a Modena giravano solo tristissime pizze sottili. Trovarla, li in periferia, sulla via Emilia est, fu un'illuminazione: "ma quindi anche a Modena si può mangiare la pizza napoletana"!!! Per anni fu la sola pizzeria che amavo frequentare. Poi qualcosa andò storto; dopo il trasferimento nel locale su via Vignolese (pretenzioso} qualcosa non ha più funzionato: tra crocchè acidi e pizze semi-crude ho dovuto pian piano accettare che la storia fosse finita. In più, mentre O sole mio tramontava, in città si moltiplicavano pizze finalmente napoletane e pizzerie con proposte di qualità sicuramente più alta. Ed oggi eccoci qui, con il cartello "affittasi" esposto sulle vetrine del locale. Comunque sia andata a finire, un bel ricordo della mia gioventù. Grazie

02/11/2025: I'd read terrible reviews, but after eating there, I think they were all false. The food was good, the service was friendly and fast, and the price was more than fair. It was Saturday night with seven friends, and after eating a lot and drinking wine, water, etc., we spent €32 each. Unfortunately, there weren't many people. At this point, I think it's mainly because of the nasty things that have been written and done, that something should be done about these unfair practices.

26/10/2025: Avoidable. First of all, the €2.80 cover charge per person is unbearable. It's an exaggeration and even feels like a joke because you know €3 would be outrageous, so you charge me €2.80. More than €2 for a cover charge in a trattoria (even a really ugly one isn't acceptable). The food isn't bad. The tigelle are dry. The fried gnocco is average. The cold cuts are good. The cheeses are incredibly expensive and paid for separately. This, too, is absurd. In a decent restaurant that serves gnocco and tigelle, cold cuts and cheeses are included, and you don't charge me for them at a premium. You'll end up here once by mistake, and never again. Bye.

28/09/2025: Very nice location... shame about the waitresses and a job where if you smile everything is much nicer

21/09/2025: We sat outside for a good breakfast. The waitress preferred to take orders from other tables who arrived after ours. When it was our turn, the same waitress was very rude. The cappuccino wasn't foamed properly, but the croissants were good and well-filled.

13/10/2025: A simple and minimalist restaurant, with both indoor and outdoor seating. A wide selection of pizzas and appetizers, prepared with passion and attention to detail. The staff is friendly and helpful, and you can sense the care they put into their work. A small restaurant with a quiet and informal atmosphere.

01/08/2025: The guy who served me was very kind and fast, the place is nice, it has both inside and outside tables, the pizza is very thin and crispy (almost more like a stripe than a pizza) and even if I personally prefer it more Neapolitan style the flavour is good

07/09/2025: €16 for two "large" spritzes? I wouldn't have paid that much even in Milan. And no chips or other appetizers... Never again.

23/09/2025: Very friendly owner. The café is centrally located, right on the roundabout with the large Ferrari horse in the middle. Free parking is available. The cappuccino is excellent!

10/10/2025: A very serious episode of irresponsibility. A friend of mine, a celiac for 20 years, asked for a gluten-free piadina one evening: it was prepared and served as such. Today we returned for lunch and were told they don't make and have never made gluten-free piadinas. When we explained, the man's response was: "Okay, but you didn't feel sick." A shameful statement, which shows zero training, zero respect, and total disregard for the health of customers. For a certified celiac, even the smallest trace of gluten can cause intestinal damage, even without immediate symptoms. So the fact that "she didn't feel sick" is absolutely no excuse. My friend risked a serious reaction and actual intestinal damage, without anyone taking responsibility. In my opinion, what happened is extremely serious, both from a food safety and human safety perspective. I hope the restaurant takes this incident seriously, trains its staff adequately, and protects those with specific dietary needs: customer safety is not a minor concern.

10/10/2025: Rude, arrogant, and ill-mannered staff. I asked for a gluten-free piadina. They delivered a gluten-containing piadina. I went to the hospital because of them. I will take appropriate action. Avoid this place. After informing the owner, he exclaimed, "So... so, you weren't sick." You think you've never seen a worse place than this.