I migliori ristoranti in Modena

09/11/2025: McDonald's is fairly clean and well-organized. Friendly staff and fast service, even at peak hours. Orders are always accurate and the place is welcoming. Recommended, like all McDonald's.

01/11/2025: I bought takeout food. We needed it for the purchase and the clerk was very kind in helping us.

21/10/2025: Unfortunately, it's a bit out of the way. But the staff is very friendly, the food is fantastic, and the rooms are very nice.

11/10/2025: The location of the hotel is the greatest.

15/11/2025: Normal pizza...let's go there for a business lunch

16/10/2025: They don't even ask if we want whole wheat pizza, as I'm allergic to whole wheat flour. I ordered regular pizza, but they've already had whole wheat pizza twice, so I'm wasting my money on pizza.

30/10/2025: Worst restaurant in the world, poor quality and awful food

04/10/2025: SLOW, SLOW, SLOW. It's not possible to be half an hour late every time. Never again. I call at 6:30 PM for 9 PM and they arrive at 9:30 PM IF ALL GOES WELL. NEVER AGAIN

09/11/2025: The coffee and brioches were satisfactory, though not exceptional.

09/11/2025: I didn't give it my best rating (which, for delicious coffee, pastries, and cakes, would be worthy) because the staff—when there are many customers, as happens on pre-holidays and holidays—is so small that many people leave. Or—as a friend and I noticed—they consume and leave without paying.

28/06/2025: Ei fu. Eccomi qui a comunicare la definitiva chiusura di O sole mio... Una stagione che finisce; e purtroppo dopo un lungo declino... È stata per anni la mia pizzeria preferita, quando a Modena giravano solo tristissime pizze sottili. Trovarla, li in periferia, sulla via Emilia est, fu un'illuminazione: "ma quindi anche a Modena si può mangiare la pizza napoletana"!!! Per anni fu la sola pizzeria che amavo frequentare. Poi qualcosa andò storto; dopo il trasferimento nel locale su via Vignolese (pretenzioso} qualcosa non ha più funzionato: tra crocchè acidi e pizze semi-crude ho dovuto pian piano accettare che la storia fosse finita. In più, mentre O sole mio tramontava, in città si moltiplicavano pizze finalmente napoletane e pizzerie con proposte di qualità sicuramente più alta. Ed oggi eccoci qui, con il cartello "affittasi" esposto sulle vetrine del locale. Comunque sia andata a finire, un bel ricordo della mia gioventù. Grazie

28/09/2025: Very nice location... shame about the waitresses and a job where if you smile everything is much nicer

21/09/2025: We sat outside for a good breakfast. The waitress preferred to take orders from other tables who arrived after ours. When it was our turn, the same waitress was very rude. The cappuccino wasn't foamed properly, but the croissants were good and well-filled.

13/10/2025: A simple and minimalist restaurant, with both indoor and outdoor seating. A wide selection of pizzas and appetizers, prepared with passion and attention to detail. The staff is friendly and helpful, and you can sense the care they put into their work. A small restaurant with a quiet and informal atmosphere.

01/08/2025: The guy who served me was very kind and fast, the place is nice, it has both inside and outside tables, the pizza is very thin and crispy (almost more like a stripe than a pizza) and even if I personally prefer it more Neapolitan style the flavour is good

07/09/2025: €16 for two "large" spritzes? I wouldn't have paid that much even in Milan. And no chips or other appetizers... Never again.

23/09/2025: Very friendly owner. The café is centrally located, right on the roundabout with the large Ferrari horse in the middle. Free parking is available. The cappuccino is excellent!

10/10/2025: Rude, arrogant, and ill-mannered staff. I asked for a gluten-free piadina. They delivered a gluten-containing piadina. I went to the hospital because of them. I will take appropriate action. Avoid this place. After informing the owner, he exclaimed, "So... so, you weren't sick." You think you've never seen a worse place than this.

10/10/2025: A very serious episode of irresponsibility. A friend of mine, a celiac for 20 years, asked for a gluten-free piadina one evening: it was prepared and served as such. Today we returned for lunch and were told they don't make and have never made gluten-free piadinas. When we explained, the man's response was: "Okay, but you didn't feel sick." A shameful statement, which shows zero training, zero respect, and total disregard for the health of customers. For a certified celiac, even the smallest trace of gluten can cause intestinal damage, even without immediate symptoms. So the fact that "she didn't feel sick" is absolutely no excuse. My friend risked a serious reaction and actual intestinal damage, without anyone taking responsibility. In my opinion, what happened is extremely serious, both from a food safety and human safety perspective. I hope the restaurant takes this incident seriously, trains its staff adequately, and protects those with specific dietary needs: customer safety is not a minor concern.

28/06/2025: I don't recommend a bar that doesn't have toilets available when needed to anyone.

03/06/2025: I go in and the girl with the cell phone in her hand barely says hello, I take a snack that was on sale for 1 euro, I get to the cash register to pay and she tells me 1.20, I tell her that there is another price on display, she comes out of the counter annoyed, sees that it says 1 euro, with an excuse tells me that she has to move everything and renew the prices. I tell her that in theory I should pay the price on display. At which point she gets upset, comes in and out of the kitchen saying "look at these people". To avoid arguments I pay 1.20. Still upset she throws the receipt rudely on the balcony, while I leave I still hear the same phrase what people. People make you keep a bar open or make you close it, be careful how you treat people because then you won't work anymore

05/11/2025: Excellent quality pizza. Friendly and helpful staff.

01/11/2025: The star for the food isn't accurate because, unfortunately, I couldn't eat the pizza because the pizzeria doesn't have a POS in 2025, or it wasn't working. On a Saturday night? I was very disappointed, even though the aroma was truly inviting.

02/11/2025: I'd read terrible reviews, but after eating there, I think they were all false. The food was good, the service was friendly and fast, and the price was more than fair. It was Saturday night with seven friends, and after eating a lot and drinking wine, water, etc., we spent €32 each. Unfortunately, there weren't many people. At this point, I think it's mainly because of the nasty things that have been written and done, that something should be done about these unfair practices.

26/10/2025: Avoidable. First of all, the €2.80 cover charge per person is unbearable. It's an exaggeration and even feels like a joke because you know €3 would be outrageous, so you charge me €2.80. More than €2 for a cover charge in a trattoria (even a really ugly one isn't acceptable). The food isn't bad. The tigelle are dry. The fried gnocco is average. The cold cuts are good. The cheeses are incredibly expensive and paid for separately. This, too, is absurd. In a decent restaurant that serves gnocco and tigelle, cold cuts and cheeses are included, and you don't charge me for them at a premium. You'll end up here once by mistake, and never again. Bye.