I migliori ristoranti in Modena

22/04/2026: With a beautiful, well-kept adjacent park where Villa Aggazzotti is used for public and private meetings in the summer with social organizations and local tourist boards... a minimal farmhouse in a quiet, peaceful location, part of the oade9nale estate.

27/03/2026: Excellent location for visiting the Ferrari museum, the center of Modena, friendly and helpful staff, ask about the history of the place and to visit the castle because it is very beautiful, we took 2 apartments and they are very large and complete with all comforts

02/06/2026: I've been back several times, excellent as always!! Congratulations to Mrs. Emilia! 🌟 Enthusiastic review of La Locanda di San Dalmazio (MO) 🌟 If you're looking for an authentic corner of Emilia, where tradition is not only respected but celebrated with love, then La Locanda di San Dalmazio is a must-see. Here, the cuisine is entrusted to a true Resdora, guardian of ancient flavors and expert gestures, who transforms simplicity into excellence. 🍝 Standing ovation for the lasagna: layered with surgical precision, rich but never heavy, with a ragù that smells of home and a velvety béchamel sauce. Every forkful is a hug. 🥟 Translucent tortelloni: the pastry is so thin that the filling can be glimpsed like a jewel. The pesto inside is fresh, aromatic, and perfectly balanced. A masterpiece of craftsmanship. 🍥 Tortellini, tiny yet monumental in flavor: small treasure troves of flavor, served in a clear, deep broth or with cream, reflecting hours of patience and dedication. A tribute to the purest Emilian cuisine. 🍽️ Gnocco fritto, light as a cloud: thin, crispy, not greasy, perfect paired with local cured meats or enjoyed on its own. It's so good it deserves a return just for that. 👵 A familiar and authentic atmosphere: the setting is that of a mountain inn, rustic and welcoming, where every detail exudes tradition. Signora Emilia, the cook and soul of the place, welcomes you with a sincere smile and an old-fashioned courtesy. 🍷 Local wine, homemade desserts: Lambrusco pairs every dish with gusto, while the tart and chocolate salami round out the meal with sweetness and nostalgia. 📍 A place like this is not easy to find: it is a hidden gem in the Modena hills, where you eat like at your grandmother's, but with the precision of haute cuisine that needs no frills.

24/05/2026: An old-fashioned inn, with somewhat unmodern furnishings, which I appreciated. It makes you feel at home. The staff are very kind, attentive, and welcoming. The food is plentiful and good.

06/06/2026: I really enjoyed the pizza. The place is welcoming and has a convivial atmosphere. The waitress was very good, but the staff, in my opinion, is understaffed, so the service, limited to my one experience, was unfortunately just adequate.

10/05/2026: Interesting offering at a reasonable price; portions aren't exactly "Emilian," meaning they're a bit on the small side. Service is a bit slow, but everyone is very courteous and attentive. The atmosphere is very noisy.

26/02/2026: A pleasant and welcoming place.

17/12/2025: Bar in Cognento di Modena, I usually stop there for a coffee, which is very good by the way.

12/04/2026: I occasionally go here to pick up packages. The staff is very aloof. They're barely empathetic. Highly discouraged.

12/11/2025: Great experience! Birthday party, buffet menu, delicious! Great atmosphere! Friendly service!

24/03/2026: Today I ordered a piece of focaccia (114g) and four regular sandwiches for €6.22. Aside from the fact that the receipt lists three items even though there should be two, it's an exorbitant price. What do you think you're getting at by doing this? I could have become a customer, but given what happened, I'll just walk right past.

25/05/2026: Great place for a business lunch.

26/12/2025: Everything was perfect! A beautiful, large, well-kept, and welcoming room, furnished in 1990s-style wood, which is especially nice during the Christmas season with the snow outside! The staff were friendly and knowledgeable, the prices were average, and the food was delicious, to say the least. It felt like going back to grandma's house for the flavors and traditional menu! Absolutely!

14/12/2025: Delicious and carefully prepared traditional cuisine, prepared just as it should be!!! Exceptional fresh pasta. It takes you back in time, with carefully set tables, and an elegant and welcoming dining room with a roaring fireplace, even though the building's exterior shows signs of age. They didn't give us a menu, but simply announced the specials of the day. Friendly and attentive service, average prices.

01/06/2026: I must make a very necessary preface: I've been frequenting the Agriturismo for many years, and never, I repeat, under the previous management, had there been a single reason not to return: never a single dropout, never a single rudeness from the staff, never a single doubt about the quality of the food. I was so certain of their exceptionally high standards that I even celebrated my wedding there last year. In December, the legendary Mauro il Selvatico and his wonderful staff retired, and last Friday, new management took over. For the first time, today I find myself disagreeing with the name San Polo. The new management offers a slightly different set menu than the previous one: a house antipasto (a slice of bread crostini with ragù, a small ricotta-filled gnocco, and a tigella with cheese sauce); two first courses: tagliatelle with ragù and ricotta and spinach tortelli on a parmesan cream; Gnocco and tigelle with cured meats, cheeses, lard, and dip. Water, bitter coffee, and desserts included in the €42 price tag. I would have skipped the appetizer; it didn't add anything to the dining experience, quite the opposite. In some ways, it was almost a preview of the menu (considering the ragù, gnocco, and tigella). The two first courses weren't bad, but I won't remember them as the best tagliatella or tortello in the area either. The tigelle were very similar to the already excellent ones we'd eaten before, but now they're only available in the whole-wheat version. Regarding the cured meats, folks, the quality needs to be reassessed. A place like this can't afford anything less than excellent. The lard wasn't brought to us because they forgot, nor the pieces of Parmesan—there were only pecorino (why? Why in a place that's typical of Modena for pecorino?) and a caciotta. The dip was forgotten, too. The desserts need reassessing. But what I personally don't agree with on these occasions is the head waiter's arrogance. If I point out that I wasn't served everything listed on the menu, and I point it out to you so you can provide it, you can't just say, "Well, what can I say? We forgot, that's the way it is today." I, however, paid full price, despite the "way it was" the day before. Undoubtedly, the renovation and modernization of the premises have been a sign of renewal, which isn't always and necessarily a negative thing. However, in this case, I don't feel like expressing full approval for the service and the quality of the food. 3 stars, with the hope that things can improve.

24/05/2026: Of course, I can explain my rating. The fourth star is missing because one of your waitresses was arrogant with us on several occasions, and the fifth because the price, in my humble opinion, seemed a bit excessive. The three stars I gave are for the dishes, each one better than the next. Have a nice day. P.S. Thank you for explaining the meaning of "review." Hi, I won't go into specifics for reasons of privacy, both mine and yours. Suffice it to say that she gave a couple of less than pleasant answers, seeming overly familiar, and she was very impatient the entire time.

05/05/2026: Probably one of my favourite restaurants in Italy. Amazing food, simple and unpretentious.

02/05/2026: Truly delicious traditional lunch. Very friendly and welcoming service! Highly recommended!!!

10/06/2026: It's always been like this, just sourdough pizza, quality beer and a cool atmosphere

25/05/2026: Small pizzeria, specializing in pan with sausage, cheese, and tomato.

28/06/2026: Absolutely not, the pizza was quite good but burnt and the service was very poor. The girl had answered the phone with a customer and started arguing with the people who were eating in the restaurant. They are very rude even on the phone.

22/05/2026: I had lunch today at a cheaper price, since I'm a worker. The food was very good and plentiful. The vegetable risotto was very good. I asked for the main course to be taken away, and they even gave me bread. Thank you very much.