I migliori ristoranti in Ferrara

30/06/2026: From the outside, this restaurant goes unnoticed. Its antique fixtures and 90s-style decor are a sight to behold. However, the food is truly excellent and the service very friendly. Antonio served us with great attention, suggesting dishes off the menu. The first courses, vegetables, and homemade desserts were excellent. We'll definitely return. The place can be reached via a short detour between Sala Consilina and Buonabitacolo. Worth keeping in mind.

20/06/2026: The food here is divine! Dishes appear simple, but are actually refined and full of passion: every detail truly makes a difference. The owner is incredibly friendly, knowledgeable, and will immediately put you at ease. Unfortunately, the maximum number of stars is 5... it doesn't do it justice 😊 ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

26/04/2026: Very nice, upscale place. Excellent hospitality and a good selection on the menu. The platter of cold cuts, cheese, and pinzini (a bit too greasy and sliced, with lots of mortadella, no ham). The passatelli alla gricia were excellent. The mutton was very plentiful, but unfortunately too fatty. The side dishes were good, both the asparagus and the fried porcini mushrooms. The service was truly excellent, friendly and helpful. The bill was reasonable for the high standard.

20/04/2026: In the place, excellent service (the waiters often pass by to see if anything is needed). Excellent food.

22/05/2026: We found this place almost by chance to satisfy our craving for red meat, and it turned out to be a wonderful discovery. We ordered the mixed grill with rib-eye steak for two to share (€55) and were truly impressed: the rib-eye steak, about 900g, was out of this world, cooked to perfection, with an excellent grilled flavor, and decidedly filling. The grill also included sausage, coppone, pancetta, and grilled polenta. Overall, a very generous portion, more than enough for a dinner for two. As an appetizer, we also recommend the Tuscan chicken liver crostini, if you like that kind of food: really good. The staff is also very welcoming and friendly, and the place is beautiful. We'll definitely be back!

17/05/2026: A truly warm and friendly welcome, accompanied by great professionalism and excellent food. Given the reviews, we went for Buon Carne and were more than satisfied. We'll definitely be back.

12/05/2026: An unforgettable anniversary. I begin this review with a well-deserved mea culpa: neither my wife (a true Ferrarese) nor I (in Ferrara since 2011) had ever been to this wonderful restaurant. We decided to make up for it on Sunday, our twelfth wedding anniversary. The tasting menu tempted us, but we opted for à la carte lunch. I had an appetizer, first course, and second course; my wife had an appetizer, second course, and dessert. I believe the attached photographs speak for themselves when it comes to describing the elegance of the location and the beauty and quality of the dishes. I'll just point out that we thoroughly enjoyed some of the truly unusual, yet surprisingly successful, flavor combinations (for example, the wagyu with salmon in the signature main course, but also small details like the pairing of coffee and pineapple in the dessert). The food, course after course, was a true discovery, and we found ourselves laughing and joking, feeding each other samples so as not to miss anything, like two sweethearts. The aspect I'd like to focus on was the wonderful attentiveness of the service, which made us feel truly pampered throughout the meal. For example, since my wife hadn't ordered a first course, they still brought her an amuse-bouche to while away the time. Or, again without a word, my wife's second course was accompanied by a glass of the Japanese liqueur we'd spotted in the display case and commented on. Coincidence or the keen ear of an attentive maître d'? To top it off, a final surprise from the chef with his happy anniversary wishes, as pictured. The final surprise came when the bill arrived: truly very, very, very fair for the experience we had. We'll definitely be back to try the tasting menu.

09/05/2026: Perfection...I won't add anything else.

01/05/2026: Great gelato! Had pistachio and chocolate, good combination.

25/04/2026: Simply the best ice cream in Ferrara!!

10/06/2026: Elegant and welcoming, well-lit and beautifully furnished Excellent seafood menu. Tradition and innovation Very high quality and a top-notch selection Excellent wine list High bill but absolutely in line with the service offered Good

06/06/2026: Excellent experience, welcoming, clean, and well-maintained. The bathrooms were also spotless and meticulously detailed. The staff was knowledgeable, unobtrusive, yet professional. Excellent food, fresh, top-quality fish, and interesting pairings. You can tell there's a lot of hard work and passion behind it.

07/06/2026: Fabulous meat! Friendly owner, small but cozy place.

03/06/2026: My wife and I spent four days in Ferrara, enjoying lunch and dinner at various restaurants with the highest reviews. The only one that truly satisfied us was this trattoria: the kindness, friendliness, and food. If we ever find ourselves in Ferrara again, we won't look anywhere else!

19/05/2026: One of the city's top restaurants even if it has slightly dropped in quality

17/05/2026: I wasn't familiar with this restaurant, but it made a great impression on me, both for the quality of the food and the prompt, attentive, and unobtrusive service. The price was reasonable for the quality of the fish and the service.

15/06/2026: A beautiful venue with a view of Vesuvius, and a staff ready to fulfill all requests, nothing short of excellent. Top-notch organization, top-quality food, beautifully cooked. Accardo-Saccone Communion. Highly recommended.

26/05/2026: We celebrated my daughter's eighteenth birthday on May 24, 2026. I completely trusted them and they amazed me, everything was perfect. Excellent quality food, excellent service, kindness and courtesy are the masters. Given the presence of several people with different intolerances, they were impeccable. The guests complimented us on choosing this location. I highly recommend choosing Glam Food & Events. Thank you for making this day perfect.

02/07/2026: On the recommendation of friends, we dined at this restaurant, where we were greeted warmly and generously by the owners. We chose a prosciutto ossobuco and a vegetarian dish, both carefully prepared and very uniquely crafted. The ossobuco, in particular, was spiced with paprika and other sauces, which complemented each other in flavor, complementing the delicious caponata. Since the dishes were also generous, we finished with an excellent amaretto pudding to share and two Amari del Capo liqueurs. All for the very reasonable price of €56. Unfortunately, we left the next day, otherwise we would have repeated the experience. Highly recommended.

15/06/2026: I was hoping to finally eat at this place, which I've been craving for a while. Google says it's open Monday lunchtime. We came from out of town specifically to have lunch here and found everything closed. Update the hours.

30/03/2026: A wonderful experience with my wife. Friendly and courteous service. A pleasant venue with reserved parking. A remarkable wine list. But above all, exceptional meat, both in quality and preparation. Not just a restaurant, but a true culinary experience for those of us who, like us, are also carnivores! Congratulations!

29/03/2026: For lunch on weekends, excellent food, good wine, friendly and punctual service, and good value for money. Recommended.

06/04/2026: We stopped in for lunch a few days ago. Excellent food, friendly service. We'll definitely be back!

30/03/2026: Excellent restaurant near the Romanesque church of San Venanzio, in the Copparo countryside. Local specialties or meat and fish dishes are offered, in an informal setting. Large spaces inside and a high number of seats, we booked but there was room. The welcome prosecco was very welcome. Absolutely recommended restaurant.

16/06/2026: A unique place to capture the essence of Ferrara: delicious dishes, excellent ambiance and service, and last but not least: a wine cellar with a well-curated selection and fair prices. A lunch that sets you up for the day. Thank you

12/06/2026: Excellent place with splendid service and owners who welcome you with friendship and kindness.

03/06/2026: A small place, but a very kind owner. The menu is extensive, with many local dishes in vegan versions. Definitely worth a try, especially the pasta dishes!

31/05/2026: Very good vegan food, very kind and friendly owner

22/05/2026: A remarkable resort, characterized by meticulous attention to detail and a wide range of activities to suit every need. It's a pleasure to observe the freedom with which numerous horses and other animals roam the grounds in front of the residence. I could go on and on with numerous descriptions, but I suggest you consult their website for a more comprehensive overview. The food and beverages are acceptable, although there is room for improvement.

18/05/2026: Great location! Great food! Great customer service!