I migliori ristoranti in Ferrara

26/07/2026: Always a pleasure to return. Amazing, carefully prepared, tasty, and fresh dishes.

24/06/2026: I have experienced the most amazing lunch in a breathtaking atmosphere, immersed in a beautiful lawn surrounded by secular trees. The chef proposed an array of plates like they were pictures and that was fine dining at its best. We had a quiet calm ambience, with no city noise, yet we were in the city centre. Very exclusive indeed. I loved the scalops accompanied with twirls of coconut milk puree and a lime dressing. Simply divine. I also appreciated the space we were given to enjoy ourselves with the waiter at a discreet distance and never annoyingly stuck to us. I would go back in a heartbeat. Compliments to the chef!

05/08/2026: Excellent service. A family atmosphere, yet sophisticated in terms of flavors and pairings. Excellent management of intolerances and/or dietary requirements.

01/08/2026: Traveling north from Sicily, we stopped to visit the Certosa di Padula and discovered this restaurant almost by accident. A wonderful surprise: everything was delicious, from appetizers to dessert, with carefully prepared dishes and excellent local products. The service was friendly and helpful, and the prices were more than fair. Highly recommended!

27/06/2026: Everything was top notch as always. Excellent food, great service, and great customer service... Thanks so much, Giulio.

07/06/2026: We celebrated our fiftieth birthday at Corte Solada... impeccable location, excellent service, and delicious food... Available for every need, we'll definitely be back, thank you!

22/05/2026: We found this place almost by chance to satisfy our craving for red meat, and it turned out to be a wonderful discovery. We ordered the mixed grill with rib-eye steak for two to share (€55) and were truly impressed: the rib-eye steak, about 900g, was out of this world, cooked to perfection, with an excellent grilled flavor, and decidedly filling. The grill also included sausage, coppone, pancetta, and grilled polenta. Overall, a very generous portion, more than enough for a dinner for two. As an appetizer, we also recommend the Tuscan chicken liver crostini, if you like that kind of food: really good. The staff is also very welcoming and friendly, and the place is beautiful. We'll definitely be back!

17/05/2026: A truly warm and friendly welcome, accompanied by great professionalism and excellent food. Given the reviews, we went for Buon Carne and were more than satisfied. We'll definitely be back.

12/05/2026: An unforgettable anniversary. I begin this review with a well-deserved mea culpa: neither my wife (a true Ferrarese) nor I (in Ferrara since 2011) had ever been to this wonderful restaurant. We decided to make up for it on Sunday, our twelfth wedding anniversary. The tasting menu tempted us, but we opted for à la carte lunch. I had an appetizer, first course, and second course; my wife had an appetizer, second course, and dessert. I believe the attached photographs speak for themselves when it comes to describing the elegance of the location and the beauty and quality of the dishes. I'll just point out that we thoroughly enjoyed some of the truly unusual, yet surprisingly successful, flavor combinations (for example, the wagyu with salmon in the signature main course, but also small details like the pairing of coffee and pineapple in the dessert). The food, course after course, was a true discovery, and we found ourselves laughing and joking, feeding each other samples so as not to miss anything, like two sweethearts. The aspect I'd like to focus on was the wonderful attentiveness of the service, which made us feel truly pampered throughout the meal. For example, since my wife hadn't ordered a first course, they still brought her an amuse-bouche to while away the time. Or, again without a word, my wife's second course was accompanied by a glass of the Japanese liqueur we'd spotted in the display case and commented on. Coincidence or the keen ear of an attentive maître d'? To top it off, a final surprise from the chef with his happy anniversary wishes, as pictured. The final surprise came when the bill arrived: truly very, very, very fair for the experience we had. We'll definitely be back to try the tasting menu.

09/05/2026: Perfection...I won't add anything else.

01/05/2026: Great gelato! Had pistachio and chocolate, good combination.

25/04/2026: Simply the best ice cream in Ferrara!!

07/06/2026: Fabulous meat! Friendly owner, small but cozy place.

03/06/2026: My wife and I spent four days in Ferrara, enjoying lunch and dinner at various restaurants with the highest reviews. The only one that truly satisfied us was this trattoria: the kindness, friendliness, and food. If we ever find ourselves in Ferrara again, we won't look anywhere else!

21/06/2026: A very warm welcome awaits you at this tastefully decorated inn. The cuisine is exquisite and absolutely delicious. We opted for the tasting menu and found it a little difficult to finish everything. I even left a good portion of my dessert, which is quite unusual for me. The white wine was also delightful. I forgot to take a picture of the small cuttlefish, which looked so appetizing and delicious that I didn't even think to photograph it.

17/06/2026: An extraordinary place in every way, from the service to the super quality of the dishes!

02/07/2026: On the recommendation of friends, we dined at this restaurant, where we were greeted warmly and generously by the owners. We chose a prosciutto ossobuco and a vegetarian dish, both carefully prepared and very uniquely crafted. The ossobuco, in particular, was spiced with paprika and other sauces, which complemented each other in flavor, complementing the delicious caponata. Since the dishes were also generous, we finished with an excellent amaretto pudding to share and two Amari del Capo liqueurs. All for the very reasonable price of €56. Unfortunately, we left the next day, otherwise we would have repeated the experience. Highly recommended.

15/06/2026: I was hoping to finally eat at this place, which I've been craving for a while. Google says it's open Monday lunchtime. We came from out of town specifically to have lunch here and found everything closed. Update the hours.

30/03/2026: A wonderful experience with my wife. Friendly and courteous service. A pleasant venue with reserved parking. A remarkable wine list. But above all, exceptional meat, both in quality and preparation. Not just a restaurant, but a true culinary experience for those of us who, like us, are also carnivores! Congratulations!

29/03/2026: For lunch on weekends, excellent food, good wine, friendly and punctual service, and good value for money. Recommended.

19/07/2026: A fairytale 18th birthday at Glam! On July 15th, we celebrated my son's 18th birthday at Glam in San Sebastiano, and everything was simply perfect! The location is spectacular and magical, but the real added value is the owner, Mr. Giovanni, a delightful person, with a kindness, helpfulness, and professionalism from times gone by. He took care of every detail with rare dedication, making us feel pampered from start to finish. Thanks to him, every single one of our requests came true. The food left us speechless: excellent quality, divinely cooked, and truly abundant! A special shout-out to all the wait staff, especially the wonderful Mrs. Speranza, always attentive and so sweet. For the entertainment, a huge thank you to photographer Micky, a true artist of the lens, and to DJ Pasquale (Paco), who got everyone dancing with incredible energy. A heartfelt thank you to Mr. Giovanni and the entire team for making this party unforgettable. Absolutely top marks!

17/07/2026: I celebrated my 18th birthday. The venue was truly beautiful, with meticulous attention to detail. The staff were incredibly kind, professional, and welcoming, the food was delicious, and the organization was impeccable. Everyone who attended complimented me on my choice and the impeccable service. Kudos to the entire staff for their friendliness and professionalism. I highly recommend it to everyone, as it's a place that makes every moment even more unforgettable.

28/07/2026: Excellent restaurant in the center of Ferrara, with top-quality dishes, a wide selection of wines, and friendly service. The fish is excellent; I've never had meat dishes before, but they look very inviting. The passatelli and red mullet are definitely worth trying. I recommend booking during busy periods or on weekends.

21/07/2026: Usually a great place, but I hadn't been there in a while. Yesterday it wasn't up to par: the gazpacho was microscopic, not even gazpacho and very unrealistic, the venison was delicious but also microscopic, the guys were overdoing it with 70 grams, you can't go that low, especially since in the end, without dessert, it came to 70 euros... Finally, the service was strange: the adults were very kind, one young woman was a bit hostile and very, very abrupt in her movements.

02/07/2026: Very welcoming place, the staff were courteous, kind and helpful

02/07/2026: Super brilliant place great food

03/07/2026: Very fair price, super tasty pizza at €12 (it fills you up even if you eat it for 2 or even 3), very kind and fun staff, discovered it on Tik Tok, the pizza is very good.

02/07/2026: Beautiful pizzeria, very welcoming staff, excellent pizzas and desserts!

24/05/2026: Welcoming place, not very large so not chaotic, the dishes from the starter to the side dish are exceptional, elaborate but not too much, the sommelier recommends a matching wine based on the dishes you have ordered, medium-high prices and in any case I recommend it to anyone who wants to eat fish a little different from the usual restaurants

23/05/2026: There's not much to say, it was my first time here and I was enchanted. I've never eaten fish like this, and the atmosphere is calm, serene, and welcoming, and the staff is incredibly kind and welcoming. The best thing I've eaten at this restaurant are the tuna meatballs they give out as a gift from the kitchen at the beginning. ☺️☺️☺️