I migliori ristoranti in Ferrara

02/03/2026: Arriving for a business dinner, we found ourselves in a phenomenal setting, which made the evening wonderful. Not only is it a pleasant, traditional place, with the option of a table near the kitchen, allowing you to see everything and meet the chef. The wine list and menu are extensive, full of traditional dishes.

19/02/2026: We ate really well; the dishes and ingredients were carefully selected and prepared. The chef is very friendly and knows his stuff when it comes to selecting meats.

01/04/2026: Corte Solada continues to be an excellent choice: a refined atmosphere, a great location, and cuisine that never disappoints. We started with a cold cuts platter accompanied by friggione, brie, and pinzini—a classic and well-executed appetizer—followed by a simply wonderful tartare. For main courses, the slow-cooked pork tenderloin was cooked to perfection, and the fillet was nothing short of incredible: impeccably cooked, with bold flavors. The wine list deserves special mention: we chose a truly excellent Sangiovese, a perfect pairing with the dishes. My only personal comment—the fried porcini mushrooms weren't my cup of tea, but I have to be honest: they were well-executed; it's just a matter of taste. Attentive staff, meticulous preparation, and a quality wine selection. Highly recommended for those seeking a high-end dinner without sacrificing tradition.

23/03/2026: A place of ❤️. Giulio makes you feel at home, always attentive to your every need. Definitely worth a try.

05/04/2026: When passion is reflected in the care taken over the restaurant, the dishes offered, the wine list, and the customer experience, there's only one word that sums up the overall experience: excellence. We'll be back, thrilled to experience an offering beyond the ordinary. Congratulations and long live you!

01/04/2026: We had the opportunity to dine at this restaurant, and despite high expectations, we were very satisfied. We chose the blind menu, and it was the perfect choice. There were seven courses, including dessert, all fish-based. The price was in line with the excellent quality of the food and the attentive, impeccable service. We'll be back!

14/04/2026: Best restaurant experience of my whole trip to the area. From high quality uncomplicated yet tasteful and elegant dishes, to kind service from the host, and a calm and warm vibe - I loved it.

12/04/2026: A small but cozy trattoria, with a very friendly owner. We ordered ribollita, stewed sausage with beans, and sliced ​​meat with baked potatoes. Everything was delicious. We left feeling satisfied. Rarely in recent years have I been able to say I've eaten well at a restaurant. Highly recommended.

23/03/2026: A wonderful experience. Beyond the quality of the dishes, the staff's sensitivity and passion are evident. At first glance, it might seem like a place that makes you feel uncomfortable, but in reality, the pampering and kind attention truly makes you feel at home. As a celiac, this is worth its weight in gold; the discomfort of having to eat out has completely vanished. Everything was perfect.

15/03/2026: Excellent menu and very kind waiting staff.

04/04/2026: The queue was worth it!!!! Delicious!!!! If I lived here, I'd come every other day!

02/04/2026: Fries (Cajun) we're not to our liking however nice place and good atmosphere.

05/04/2026: On a trip from Verona, we were lucky enough to come across Quinto Vizio. The gelato is natural and excellent. It's not heavy and leaves a lingering taste. It doesn't make you thirsty. The staff is knowledgeable and friendly. Congratulations!

04/04/2026: We arrived on a day trip from Milan and sat at a table outside for one gelato, which then became three. Besides the incredible flavors (lemon pie, the new drug), we found the staff incredibly kind and helpful. I'll be sure to spread the word about this place and return as soon as I can.

31/01/2026: Everything was top notch and tasteful, I'll be back, thank you very much!

18/01/2026: I found it by chance after reading the reviews and looking at the photos of the dishes. This time, let's start with the things I didn't like the most: the lighting in the restaurant was disappointing, with ineffective lights. The space is also a little cramped, but it's manageable. From here on out, only positive things. The menu isn't overwhelming, so you can't get lost. There are 5-6 choices for each course, traditional Ferrara dishes and a few different options, including meat, fish, and vegetarian options. I tried the creamed cod with chickpea cream, pumpkin tortelli, and salami for sauce. Not much to say, the dishes were good and well-prepared (perhaps I would have preferred the ragù for the tortelli to be different: the pieces of meat were large and the sauce a little runny, but that's a minor detail). Special mention for the service! The waiters were kind and attentive, smiling and pleasant, and they also gave us effective advice. Truly excellent. If I were to return to Ferrara, I would definitely return here.

07/04/2026: My daughter's 18th birthday Wonderful party, qualified and very helpful staff Excellent and plentiful food, even for celiacs Highly recommend. ✨️✨️✨️✨️✨️✨️✨️

27/03/2026: As the birthday girl, I felt welcomed, excited, and like a queen. It was a hilarious party; the other kids and I had a blast, and the best part was the preview video. My friends complimented me and thanked me for the evening they had. This place has a way of celebrating that I really like; it makes everything more meaningful and exciting.

30/03/2026: A wonderful experience with my wife. Friendly and courteous service. A pleasant venue with reserved parking. A remarkable wine list. But above all, exceptional meat, both in quality and preparation. Not just a restaurant, but a true culinary experience for those of us who, like us, are also carnivores! Congratulations!

29/03/2026: For lunch on weekends, excellent food, good wine, friendly and punctual service, and good value for money. Recommended.

25/02/2026: I always return to Ferrara. Good, unique food, friendly, and very professional staff.

20/02/2026: The restaurant is quaint, warm, and welcoming. Excellent, friendly, and punctual service. The traditional dishes are excellent and carefully prepared. The prices are fair. A great experience.

21/03/2026: My favorite place in Ferrara. It surprises me every time: the service is wonderful and attentive, and the food is out of this world. It's a treat every time you return!

15/03/2026: A spectacular restaurant with a noteworthy wine list and cuisine that stands out from the norm in Ferrara. Excellent. The staff is particularly professional.

21/12/2025: Recommended for those traveling and looking for a quick lunch stop in the Salerno area. Fast, attentive service, offering traditional dishes, using traditional, seasonal, and high-quality ingredients. Fresh pasta, sublime escarole and olive tart, eggplant parmigiana just like my grandmother used to make with non-industrialized ingredients, and chicken leg and mushrooms that melt in every bite. Highly recommended.

04/12/2025: Excellent food, friendly, nice. The owner is a man of skill in preparing dishes and excellent cuisine and, a great example of COURAGE in loving life ❤️ Highly recommended

20/03/2026: Average prices, welcoming and friendly staff and very good artisanal food, with generous portions.

13/03/2026: Very kind staff and excellent lunch from starter to dessert with excellent value for money.

20/03/2026: Staff welcolming, Lovely food and great wine, definately recommend a visit to this lovely little restaurant if visiting Ferrara. 😊

19/03/2026: The first thing you notice upon entering is the welcoming and, if you will, elegant atmosphere. Soft music, lamps on the tables, warm colors. Then comes the kind and professional waiter. Only then do you experience the food... because you're not just eating, you're having a true sensory experience. The welcome aperitif and the bread basket with breadsticks, puff pastry, bread, and focaccia were very welcome. Each dish was carefully presented in flavorful and visually pleasing combinations. I ordered oysters, and I think the brioche bread and butter that accompanied them will be a memory I'll remember for a long time. In fact, a very long time. The octopus with fava bean puree and bell pepper was delicious. Cappellacci stuffed with pumpkin and almond flakes for the first course. Excellent. Today, Father's Day, they treated us to the classic St. Joseph's Day cream puffs garnished with a delicious black cherry. A well-deserved five stars.