I migliori ristoranti in Ferrara

08/04/2025: A restaurant where you can feel at home and taste excellence. There are places that not only offer good food, but also a special atmosphere, and this restaurant is one of them. Every time I cross the threshold, I feel welcomed like family, thanks to the attention and courtesy of the owners, always available and with exquisite manners. The staff is highly trained and professional, attentive to every detail and ready to satisfy any request with a smile. The quality of the dishes is excellent: you can perceive the great attention paid to the choice of raw materials and, above all, the ability to make the most of them with careful preparations and authentic flavours. If you are looking for a restaurant where you can eat well and feel at home, this is the right place. Highly recommended!

25/02/2025: All wonderfully good. Very kind staff and lovely place. Definitely coming back

25/03/2025: That fantastic Thursday is over the years and in all seasons a confirmation of excellent catering and quality. The menu is always adequate, varied enough and is renewed from time to time. The staff is very kind, respectful and worthy. The environment is elegant and refined, but also very hospitable and welcoming. In short, a mix of refinement, luxury and humility...very rare and effective. Very honest prices, considering that for many imitations you pay even 20/30% more in the city.

24/03/2025: We had lunch with the family taking advantage of our visit to Ferrara. As usual, for the choice of restaurants we rely on the Michelin guide, but this time with this restaurant I don't think it has reached the standard of a restaurant in the Michelin guide that we usually find in the places we go. The girl who caught and served us is really good and kind, while the same is not true for the older lady who I assume is either the owner or in any case in charge of the room. In fact, apart from the joke about having ordered a few dishes (unfortunately my mother has undergone stomach surgery so she can't eat too much and for this reason, even though there were 4 of us, we ordered for 3, but in any case I'm a paying customer so the reason for my choices shouldn't matter), at a certain point during the change of tables of two couples I noticed with regret that to bring the dishes he placed everything on the sofa at the entrance to the restaurant, where people constantly pass by and you can also sit there, so not much hygienic considering that the diners will then carry those cutlery into their mouths. Furthermore, one of these couples was told to bring their jacket into the closet, which we are not here either, firstly because it is a service that you as manager of the place should do and secondly because on the other hand in that closet there are everyone's overcoats, and it is not certain that the lady who was given authorization to wander around inside the closet was an honest person or could rummage through other people's jackets and bags. Moving on to the food, if they focused more on tradition they could even get to the Michelin star, everything we ordered, including desserts, traditional was really excellent, while the passatelli asciutti were really bland and above all they had exceeded the cooking time by a long time, while the passatello must maintain a certain consistency otherwise the yield of such a simple and peasant dish but also delicious at the same time would be ruined. Another point to bring to attention is the selection of focaccias and breads to be consumed while waiting or together with the dishes, usually in restaurants a much more refined selection is offered and above all the breads and gnocchi are not so reheated but always have the consistency and flavor of freshly baked bread or in any case made that same morning. For the choice of wines, well, what can I say, isn't there a sommelier in the room? Because the girl, as cute as she was, wasn't able to tell us exactly what to pair with the dishes, but I don't think it was her fault, someone should take care of the drinking part and accompany the customer in learning about the wine he's pairing with the dish. In short, after various experiences in Michelin guide restaurants I wonder why this place appears, it is truly excellent as a tavern but not enough to deserve the attention of such a selection.

03/04/2025: Excellent informal place in the center of Ferrara. Quiet environment, friendly staff and excellent Ferrara food. I tried Voghiera black cappelletti for the first time. There is an open kitchen in the second room, I recommend booking as there are few seats. Absolutely recommended.

23/03/2025: We were recently in this place, we had a divine dinner!!!!!! Very nice chef!!!!! competent staff compliments to Tatiana attentive to every detail compliments to everyone Top👍👍

30/03/2025: Real Neapolitan pizza and quality fish! Super recommended! The best!

30/03/2025: Really very good Neapolitan pizza, light and easily digestible! Honest prices!

04/04/2025: Great ice cream.. many flavors without lactose, but not at all obvious.. on the contrary... My favorite: zuppa inglese...🤤🤤🤤 Good good good!!!!

03/04/2025: Delicious ice cream..friendly staff..nice and tidy place

21/04/2025: Refined atmosphere and impeccable service. Excellent food, refined and tasty dishes. Courteous staff. Perfect!

20/04/2025: Very high level throughout: Pleasant environment, impeccable and professional service; dishes created perfectly and of great quality. Pleasantly surprised by the Mantuan-Ferrarese version of cod creamed with truffles added to the standard dish

12/04/2025: Graduation Party 03/19/25 I'm writing a little late, but I can't help but do it. It's not difficult to sing the staff's praises, after all. Extremely courteous and professional, always. (and patient: Having them choose the wine for me, considering that I don't understand a thing about it is like asking a blind native to describe colors). They welcomed me as always with the usual warmth, and did me the huge favor of arranging for my graduation lunch in a quick and fast manner (on a day when they didn't serve lunch, moreover, but they did me the courtesy anyway!!) Having many southern relatives, I agreed on a traditional Ferrarese menu: Pinzini and salami Pumpkin tortelli Salama and also Tenerina. The owner, very nice, also carefully prepared a menu for a celiac guest, managing the matter impeccably and suggesting the best and most valid alternative. In short, I think that the comments of the guests are fundamental: Guests from Ferrara: 1) "Pig, those pumpkin cappellacci are so good!!!" 2) "Bro, I usually hate salami but this was delicious" Guests from outside Ferrara 1) "I had read that Ferrarese cuisine was very heavy and instead..." 2) "What a beautiful place, what good food, congratulations on your choice!!" In short. five well-deserved stars, and the warm advice to eat there AT LEAST a couple of times, to try everything on the menu. Because a restaurant succeeds when the guests don't criticize

12/04/2025: First time: everything perfect! Food, location and service…🔝🔝🔝🥰👍

08/03/2025: Great ice cream! Friendly staff

09/10/2024: Simply absolutely delicious ice cream

28/03/2025: Questo ristorante è perfetto per pranzo o cena in compagnia Tutto buonissimo... Servizio ottimo... cordiali... gentili ... solari...

19/03/2025: Absolutely recommended restaurant, every time I return to Ferrara it is a fixed stop. The staff is very professional, friendly and prepared! The dishes are a culinary experience that ranges from the Ferrarese tradition to fish-based dishes. You will also have a wide choice of wines and Paolo will be able to advise you best! What can I say... go and try it, you will not be disappointed!

17/03/2025: One of the few places where you still eat well, average prices, good quality, clean restaurant, well-trained staff... but above all you eat well...well done, keep it up

12/03/2025: I live in Sweden and I really miss receiving good service from the head waiter who recommends dishes and wines and makes sure everything is fine. I also really miss tasting food, closing my eyes and enjoying it. At Corte Solada I found everything I was missing. Alessio did a perfect service, Giulio, the chef, prepared delicious dishes. I ate the wild boar fusilloni and tasted the pork pocket. Not to mention the homemade bread. I recommend everyone to stop by Corte Solada. It was really good for the heart and the palate.

03/04/2025: Excellent restaurant, excellent wine and very helpful staff. Highly recommended

29/03/2025: I went for lunch with friends and I ate divinely. A right place if you want to eat a local dish well made and served with beautiful preparation! Also recommended for romantic encounters. Parking available near the restaurant entrance.

22/04/2025: Excellent in everything as always

18/04/2025: In my opinion everything is perfect from the service to the quality of the food and the prices are average.

26/03/2025: Very high quality meat, salami, cheese and sauces. As it once was, without preservatives. Absolute top

14/02/2025: DEAR PROFESSIONALS. AND THE MEAT IS FANTASTIC 🤩 THANK YOU!!!

29/03/2025: Excellent pizza made with sourdough, a rarity. Excellent prices. It now has many tables both inside and outside for eating on site, mainly takeaway. Since the beginning of the business they have expanded a lot, on the other hand the pizza is really good and digestible.

28/03/2025: Fantastic pizza!!! I won't add anything else

25/04/2025: I stayed at the Spiaggia Romea Resort during a weekend dedicated to a race, using the facility almost exclusively for overnight stays. The location immersed in nature is pleasant and the context appears well-kept, even if I did not have the opportunity to take advantage of the services offered by the resort. The room was functional and essential, suitable for a short stay. Good breakfast, served in a welcoming restaurant, with a varied and well-organized offer. Limited experience but positive for the needs of the moment.

24/04/2025: My daughter went on a trip there and had a great time and really liked the bungalows.