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Ristoranti
Emilia-romagna
Ferrara
Ferrara
Ristorante Laido e Corrotto

Ristorante Laido e Corrotto In Ferrara

Via Arginone 10, 44122, Ferrara Italia Ferrara
+39 351 691 9103
8,8

Basado en 210 opiniones encontradas en 2 webs

tend

8
Di 685
in Ferrara
4
Di 265
di cucina Italiana in Ferrara

I clienti commentano i loro piatti di...

carne dolci pasta antipasti ragu tagliatelle zucca patate more ceci maiale verdure semplice caffe pizza
Italiana
Ferrara

Gestione recensioni

Recensioni Nota
Google 1 9.4
Recensioni Nota
TripAdvisor 256 9.4
A wonderful experience with my wife. Friendly and courteous service. A pleasant venue with reserved parking. A remarkable wine list. But above all, exceptional meat, both in quality and preparation. Not just a restaurant, but a true culinary experience for those of us who, like us, are also carnivores! Congratulations!
Più commenti
in Google
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30 Marzo 2026
10,0
For lunch on weekends, excellent food, good wine, friendly and punctual service, and good value for money. Recommended.
Più commenti
in Google
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29 Marzo 2026
8,0
Beautiful, good, kind, friendly, highly recommended
Più commenti
in Google
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28 Marzo 2026
10,0
A truly satisfying lunch. The meat remains the restaurant's strong point: evident quality and well-cooked. Generous portions and prices in line with the quality served, with no surprises. The service was friendly and fairly quick, likely helped by the less crowded lunch hour compared to the evening. The atmosphere is casual yet pleasant, ideal for a unique lunch break. Overall, an excellent choice for those seeking substance and flavor without too much formality. I would gladly return.
Più commenti
in Google
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22 Marzo 2026
8,0
Typical Ferrara restaurant with grilled meat
Più commenti
in Google
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15 Marzo 2026
10,0
I was pampered in every possible way. My wife and I tried a cuisine of substance and refinement, accompanied by a thousand types of wines... the price was not for everyone but I thought we deserved a lunch like this. Thanks to everyone at the restaurant.
Più commenti
in Google
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09 Marzo 2026
10,0
Clean and welcoming atmosphere. Quality food and professional, friendly staff. Fair prices. TOP restaurant.
Più commenti
in Google
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06 Marzo 2026
10,0
Excellent service, very good food. We really enjoyed the atmosphere, which allowed us to converse pleasantly.
Più commenti
in Google
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01 Marzo 2026
10,0
I can't say enough, everything was top-notch. The food was truly high-quality and very refined (Michelin-star worthy). The staff was incredibly friendly and welcoming, making you feel at ease throughout the evening. The venue is top-notch, beautiful and rustic, but also has sound-absorbing panels on the roof that give it only two stars. At peak times, there won't be any noise, but it's wonderfully quiet.
Più commenti
in Google
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25 Febbraio 2026
10,0
Welcoming place, attentive and knowledgeable staff. Quality food and excellent wine selection. Congratulations.
Più commenti
in Google
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18 Febbraio 2026
10,0

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Balebuste Ristorante - Osteria

02/07/2026: On the recommendation of friends, we dined at this restaurant, where we were greeted warmly and generously by the owners. We chose a prosciutto ossobuco and a vegetarian dish, both carefully prepared and very uniquely crafted. The ossobuco, in particular, was spiced with paprika and other sauces, which complemented each other in flavor, complementing the delicious caponata. Since the dishes were also generous, we finished with an excellent amaretto pudding to share and two Amari del Capo liqueurs. All for the very reasonable price of €56. Unfortunately, we left the next day, otherwise we would have repeated the experience. Highly recommended.
13/06/2026: Simply TOP. Excellent cuisine, but above all, top-notch service!
8,8
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Recensioni

Quel Fantastico Giovedi

28/07/2026: Excellent restaurant in the center of Ferrara, with top-quality dishes, a wide selection of wines, and friendly service. The fish is excellent; I've never had meat dishes before, but they look very inviting. The passatelli and red mullet are definitely worth trying. I recommend booking during busy periods or on weekends.
21/07/2026: Usually a great place, but I hadn't been there in a while. Yesterday it wasn't up to par: the gazpacho was microscopic, not even gazpacho and very unrealistic, the venison was delicious but also microscopic, the guys were overdoing it with 70 grams, you can't go that low, especially since in the end, without dessert, it came to 70 euros... Finally, the service was strange: the adults were very kind, one young woman was a bit hostile and very, very abrupt in her movements.

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