I migliori ristoranti in Emilia-romagna

08/06/2025: Since we are in the days of the referendum: I would take away citizenship from anyone who asks for 50 cents for a glass of water with coffee.

30/05/2025: A great restaurant right off the road that satisfies any hungry craving. Attentive and very friendly service, excellent food, regional specialties, and a selection of chilled drinks to match. We were very satisfied and would gladly return.

10/05/2025: I went to this place recently. The staff was quite friendly overall, although one of the guys stood out for his kindness and helpfulness, which was really appreciable. Unfortunately, however, the experience was not all positive. They got my pizza wrong three times. And the worst thing was seeing the pizza chef remove the chips from the wrong pizza and put them back on the "right" one by hand, instead of making it from scratch as would have been correct. An unhygienic and certainly unprofessional gesture, which left me very disappointed.

01/04/2025: Fast in service. Excellent quality/price ratio

01/06/2025: Went there for coffee and croissant for work. Quite nice place with nice view and really good for work. The head waiter was able to speak English and seems to be happy to take care of us. Was not there for food but I guess it will be good also.

31/05/2025: All in all we ate very well. Excellent food!!! Except for the disappointment, after ordering the tuna steak, and they tell us that it is not available. The service, on the other hand, is terrible. It is noticeable, however, that it is not a lack of professionalism, but disorganization of the management.

05/05/2025: Town restaurant, good for a lunch break (to check if the evening service is better) Simple dishes well executed, prices just above expectations given the offer.

21/04/2025: A serene and welcoming environment, and good cuisine

15/02/2025: Locale cui deve nome e fama a quello precedente sito per decine d’anni in via Broccaindosso , noto e apprezzato da tutti, grandi e piccini, esperti gastronomi bolognesi ed internazionali. Dalle connotazioni tipiche del bistrot di classe parigino, tinte noir con specchi decorativi intercalati da coerente grafica artistica: un melange di déjà vu, art deco, accogliente e di fascino, dove ci si sentiva a casa con una marcia culinaria in più….l’unica caratteristica, ahimé rimasta, quest’ultima, indiscussa e superlativa dello chef che ha creato e perpetrato il piacere di ritrovarsi, allora, attorno a un piccolo tavolo, intimo e a stretto gomito con altri gaudenti commensali che apprezzavano, spesso con cognizione di causa e competenze eno-gastronomiche e culinarie, l’ambiente in una perfetta simbiosi e fusione con la creatività dolce, calda e mai stravolgente della cucina, rivisitata con arte e savoir faire dalle origini lucane al trapianto bolognese attraverso il Mondo e il Giappone in particolare. Nuovo locale, "agli Orti", nato per dare spazio, d’estate col suo bel giardino dentro le mura cittadine, a un secondo accogliente e piacevole ambiente gastronomico all’aperto dove si cservivano piatti, preparati sostanzialmente nella cucina del locale principale, al fresco e ampio respiro estivo sul prato del giardino - accogliente e privato di uno speciale dehors, distaccato dalla sede principale ma ad esso intimamente connesso con un evidente e succulento filo gastro-ombelicale, ben curato e dove erano posti tavoli sull'erba ben distanziati ma altrettanto accoglienti e confortevoli che riuscivano a creare la stessa suadente, ammaliante e coinvolgente inebriante atmosfera. Amara sorpresa nell'impatto con l’ambiente, l’accoglienza, lo spirito del nuovo locale sorto in sostituzione di quello storico, ahimé chiuso e perso, all’interno di quell'edifico che ospitava il locale estivo, all’aria aperta. Un vecchio palazzo anche dall'esterno anonimo, con ingresso semi-nascosto, su una strada del centro storico senza portici e marciapiedi, come invece tipico a Bologna, per questo patrimonio Unesco (portici su cui affacciava il ristorante arcinoto d'un tempo. Un locale freddo e anonimo, senza pathos né calore sia da parte delle pareti, pavimenti e tavoli (arredamento) che del personale, inespressivo e robotico, frenetico e assente che ti accoglie e serve di corsa “col fiato sul collo”, facendoti sentire del tutto un corpo estraneo, un numero da eliminare prima possibile per dar spazio a un altro numero, ospite indifferente all’oste e agli altri commensali, decisamente a disagio come un pesce fuor d’acqua, costretto a star seduto fra mura e mobilio freddo e impersonale contornato da inservienti frettolosi come fossero gestiti da una AI (intelligenza artificiale) che tutto riescono nei loro compiti, professionalmente ineccepibili, fuorchè a farti sentire a tuo agio, calorosamente e piacevolmente ben accolto. Un’esperienza conclusa nello scontro inatteso e crudo con una nuova realtà che lascia solo delusione e rigetto, dopo più di 30 anni trascorsi felicemente nello storico ed amato ristorante di via Broccaindosso frequentato con piacere e spirito amichevole più volte all’anno in coppia, in famiglia e finanche riempiendolo integralmente con amici e soci dell’Accademia Italiana della Cucina e dell’A.I.S. Chapeau invariato al grande chef Mario, amico d’un tempo di cui spero conservare l’amicizia, nonostante la presente sincera ma ahimé critica recensione del nuovo locale. Con la solita franchezza che mi contraddistingue, ben nota a lui e...ad altri amici collaboratori, fornitori, frequentatori del ristorante Scacco Matto in via Broccaindosso, che ha segnato una pietra miliare nella storia della ristorazione bolognese, e che come me hanno valutato e si sono allontanati loro malgrado da questa nuova creazione . Con immutato affetto e stima per Mario Ferrara, tanto gli dovevo per onestà, trasparenza e lealtà dopo l’esperienza di poche settimane fa (31.1.25) nel nuovo locale ove non mi sono sottratto, durante la mia permanenza, dal rilevargli il mio disagio e disappunto per quanto ora più dettagliatamente descrittogli.

21/01/2025: Degustazione con amici in uno dei ristoranti che più amo a Bologna. Si mangia benissimo, coccolati da persone speciali. Bravi, anzi bravissimi!

30/03/2024: Tagliatelle with ragu and tortellini in broth are very good. Excellent service.

22/03/2024: My dinner at Trattoria San Pietro was an Italian delight. We ordered Tortellini and Tagliatelle, both dishes tasted good. The service was attentive and friendly. Definitely recommended.

20/06/2025: This morning I made my first purchase and it will be my last! The stuffed calamari and the octopus with vegetables had the same taste. They tasted like nothing. High prices that would be justified if they had understood what fish we were eating.

01/06/2025: Great shop and restaurant for fish

23/02/2025: Massimo is back and it always is the best pizza in Cavriago There's little to say

15/02/2025: Good pizza but endless waiting times. For two pizzas 45 minutes of waiting. Polite staff, except for the Pizza Chef who screams like a maniac at his collaborators while making pizzas.

04/03/2025: Every time I get a half meter pizza it makes it smaller than the normal one, and the toppings aren't even visible enough. Very bad

18/06/2025: Tasty pizza, but a little smaller in size than in other places. Cooked very quickly. There is chicken shashlik and chicken. For takeaway, everything will be heated and wrapped.

21/05/2025: Clean bar, very clean bathroom too, the lady is very kind and also nice, I would even pick her up

18/04/2025: Meeting Caffè gustare is a more than fitting name, because it is the perfect bar both for a chat and for enjoying a coffee break in complete tranquility. The place is small but welcoming. Perhaps the atmosphere clashes a little with all that bright orange, but it does not disturb the general appreciation at all. The barista has a warm and comfortable tone, and accompanies the experience impeccably. Both she and the loyal customers that I happened to find inside the bar are nice. You can feel a certain affection in their manner, and listening to such easy-going conversations does nothing but add value to the experience. The mini croissants were delicious, as was the cappuccino. For my personal preference, I would have liked the latter to be a little more full-bodied, both in the milk and in the foam, which I found too thin. But aside from these little things, I am truly happy to have discovered this bar on Strada Farnesiana. I know where I will gladly return when I am in the area.

06/06/2025: 4 euros for a 2-flavor cone (tiny) is really exaggerated, I used to go there all the time in the summer but since the prices keep rising I'll move elsewhere (even other products cost way too much)

25/05/2025: Spectacular ice cream. Too bad for the really high price. Friendly and helpful staff.

07/06/2025: Great hotel and restaurant for those traveling for work!

23/03/2025: This morning at 3.30 we found ourselves entering a dirty room full of mold and stench with the bathroom disgustingly dirty and full of mold and the rooms cold. I had to go to sleep in a slightly more decent room but still with smelly sheets. The room was next to friends and my partner was in the room alone. We didn't even get undressed from the disgusting place that was there. This night we called the owner. We argued because he said we had to go to another hotel at 4 in the morning. he's crazy and what's more this morning he wanted the money and he threatened to call the police and I even made him the video where I document everything if I called the LSL I would ruin it terrible dirt and disease shame disgusting

18/06/2025: Ganz schlechter Service und das Essen war nicht zu empfehlen. Ich würde nie wieder dort essen. Die Besitzerin war sehr unhöflich und man kam sich nicht gut behandelt vor.

11/05/2025: Great courtesy and excellent dishes in an enchanting place. Definitely to return.