I migliori ristoranti in Emilia-romagna

02/03/2025: Welcoming atmosphere, staff and good service.

25/02/2025: One of the best restaurants in the area for eating meat, the prime rib was excellent, perfectly cooked, the ribs tender. The owners are very kind and helpful. If I come back to the area, I will definitely come back to this friendly restaurant.

27/09/2025: Very popular locally, but I didn't like anything. Bread, biscuits, and pastries. De gustibus...

26/09/2025: Everything is very good, from the bread to the desserts.

24/04/2025: Well done guys, I always respect the time then the eighth pizza...

25/10/2025: Excellent welcome, very knowledgeable and kind waitresses. Super quality!! Low prices

20/10/2025: Just a little too noisy, but good food, friendly staff, good value! Well done!!!

30/10/2025: A traditional tavern, with wooden tables and paneling. It's like a cozy English pub. The food is delicious. The proprietors are very friendly and helpful with the menu. We liked it so much that we kept coming back throughout our stay in Bologna.

12/10/2025: Now counted among my favorite places. The trattoria is authentic and unfussy, as are the dishes on the menu. I had the balanzoni with butter and parmesan, simply delicious!

04/10/2025: Excellent seafood restaurant, fast service, and friendly staff. Good wine list. Prices are reasonable, with quality clams and ingredients. Reservations recommended.

27/09/2025: Very high quality and delicious food!

04/11/2025: An excellent family run restaurant with Bolognese favorites. We tried the Bolognese, sausage pasta, osso buco, slow cooker rabbit and the dessert were good too.

03/11/2025: What a great discovery! A typical Bolognese trattoria with bold, delicious flavors!

08/10/2025: Sadly, I'm moving, but I have to admit that this restaurant holds back many fond memories—both the distinctive food and the lively weekend atmosphere. Although it's always so busy that you often have to wait a while for your food, I think the combination of Peruvian and Inca specialties (like chicha corn drinks and pachamanca) and the lively atmosphere in Italy is well worth the price. The menu is generous, with portions like a whole plate of roast beef for just 18 euros, distinctive raw fish, and filling fried rice (I recommend Chinese people try it; Peruvian fried rice, influenced by Chinese fried rice, is flavorful with soy sauce, scallions, and ginger). The layers of flavor are fantastic—though you might choke a bit if you eat too much!) Pairing it with some local Latin American drinks is a very interesting experience. You can enjoy this place on weekdays or Sundays. From Tuesday to Friday, you can enjoy some special dishes that aren't on the menu for 10 euros (usually a corn soup, a chicken or beef dish with rice, and a local drink or chicha). I often come here at noon. Sundays offer a set menu and breakfast (though I didn't try it because I can't get up early). There's also a resident singer on Sundays (admittedly a bit loud, but the atmosphere is lively). All in all, this is a Latin American restaurant you absolutely can't miss. È It's the perfect place to be, it's the perfect place to be, it's the perfect place to be. Anchored ristorante è sempre stato così vivace che devi sempre aspettare a lungo per mangiare il cibo nel ristorante, penso che valga davvero i soldi per assaggiare il cibo and l'atmosfera vivace delle specialità peruviane o delle specialità Inca (come le bevande di mais Chicha e il Pachamanca) in Italia. La quantità di cibo nel menu è molto sufficiente, come unintero Piatto di roast beef per soli 18 euros, crudo molto caratteristico and riso fritto (Arroz chaufa) intero (si consiglia ai cinesi di provarlo. Il riso fritto peruviano si forma sotto l'influenza del riso fritto cinese, e lo strato di gusto è molto buono sotto la salsa di soia e il condimento di cipolla verde e zenzero - ma potresti soffocare un po' se mangi troppo) Aspetta, è molto interessante provare alcune bevande locali in America Latina. The most beautiful thing in the world Venerable, 10 Euros per Assaggiare Alcune Specialità Che Non Sembrano Essere Nel Menu (general Mention Un Brodo Di Mais, Una Porzione Di Pollo o Manzo Con Riso, Una Bevanda Locale o Una Chicha Viola). Vengo spesso qui a mezzogiorno. Esperienza; la domenica, c'è un Altro pasto fisso and colazione al mattino (anche se non posso alzarmi la mattina, quindi non l'ho provato), e occasionalmente ci sono cantanti residenti attivi la domenica (devo dire che il suono è in realtà un po' forte, ma l'atmosfera è molto vivace) In una parola, questo è un ristorante latinoamericano Che non puoi assolutamente perdere.

27/09/2025: A real discovery! Authentic flavors, carefully prepared dishes. I'll definitely be back!

15/10/2025: We dined for the first time at this osteria not far from Bologna. A very chic, well-maintained location in an old farmhouse. They offered us the first tagliatelle with porcini mushrooms of the season, which were served immediately after ordering. They were dry and flavorless... and the mushrooms (very fresh) were completely unprocessed, tasteless, and mostly raw—a real shame! It was our mistake not to have questioned them, and even more so not to have asked the price of the dish before ordering. For the main course, an excellent tagliata and an ordinary cotoletta accompanied by two mediocre side dishes. A €25 bottle of wine and a dessert accompanied by two liqueurs totaled €160. The service was rushed and superficial. The bill was unjustified for the quality of the dishes, unfortunately not the only negative memory of this evening. I won't be returning, and I don't think I'll recommend it.

11/10/2025: I really recommend it. Everything is great. Excellent service and they are so kind and nice. You feel at home.

03/11/2025: Characteristic atmosphere with a classical music theme, excellent quality food, typical local dishes, and the fresh homemade pasta is excellent. It's a shame the door is always open, given the forced walkway from the sidewalk for kitchen service. The staff was friendly, although due to too many customers, the wait for dessert was long. Definitely worth it, even just for a sandwich with excellent cured meats.

19/10/2025: Disgusting place, I had to wait 1 hour and a half for the food and they made a mistake in bringing me the food 5 times, when after an hour and a half the food arrived I found a hair and some mold

04/06/2025: Visitamos un sábado por la noche alrededor de las 7. 45 pm sin reserva, sin embargo, el restaurante fue capaz de apretar en nosotros, pero tuvimos que dar mesa para arriba para las 9 pm. Esto estaba bien, sin embargo, ya que no estábamos planeando comer pesado de todos modos. Pedimos una botella de vino y agua para la mesa, yo y mi compañero pedimos pizza Posillpo y mi suegra la hamburguesa. Todos eran enormes y sabrosos. También terminamos con tiramisú que era rico e indulgente. El personal era amable, eficiente y servicial y no nos hizo sentir apresurados a pesar de que estábamos en un límite de tiempo. Recomendaría este lugar, pero en un fin de semana definitivamente debería hacer una reserva para evitar cualquier problema

26/05/2025: Huippu pizzaa ja ystävällinen palvelu. Myös arancinit todella hyviä. Kannattaa varata pöytä, todella suosittu ravintola.

03/10/2025: Friendly and helpful staff. Excellent quality and well-prepared food. The waiters are kind and attentive to the customer's needs. Kudos to Francesca for her professionalism.

24/09/2025: Food and atmosphere amazing, you need to get attention to make them see you :)

07/10/2025: Nice restaurant, very good pizza

22/09/2025: Had breakfast and two dinners. Super excellent.

28/10/2025: Of all the ones I've tried here in Ferrara, this one is the best for quality/price. The owner is friendly.

23/09/2025: Very kind and welcoming and the food is super good, I have never been disappointed by the kebab shop I trust and the other day I went there with a friend of mine, two Italian gentlemen harassed us and catcalled us and he immediately came out to make sure it was ok