I migliori ristoranti in Emilia-romagna

26/10/2025: Discovered by chance but, as a Romagnolo, a happy discovery, excellent and absolutely traditional cuisine

16/10/2025: Everything was delicious, top grill.

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

08/10/2025: I'd give their products 10 stars, which are delicious, but it's absurd to see how they handle them. They don't use spatulas, tongs, or anything to avoid contact. They pick up everything with their bare hands, even after handling money or doing something else. I didn't see any protection, not even in the oven behind it, which is visible from the store. It's a shame; it would have been one of the best bakeries in Reggio Emilia.

02/09/2025: Excellent erbazzone, perhaps the best I've had in Reggio Emilia. The gnocco is also very good. Very affordable, I recommend you come.

11/08/2025: It's wonderful, the food is excellent, the service is excellent, the people are very kind, I highly recommend trying it

13/07/2025: A nice plate of pizza or fish, a beer or sparkling white wine, a sea view, a fresh breeze, kind and friendly staff

05/11/2025: The restaurant offers a wide range of delicious dishes. The Angus fillet with porcini mushrooms was my favorite.

28/10/2025: Amazing restaurant, but...the food is disappointing...you expect much more from a place like this! The waiters are a bit overzealous and don't give you time to choose. Don't let The Fork fool you, they won't give you a discount anyway...the quality/price ratio is just not there.

07/10/2025: I had a wonderful time... I had dinner with my colleague Salvatore... The food, the service, and the friendliness were unique... Truly exquisite people who make you feel at home....!!!

02/10/2025: I love these places. Fast service. Delicious and plentiful food. Definitely worth a try.

04/11/2025: Excellent farmhouse, compliments to the staff!

17/10/2025: Very nice and interesting place for what concerns the various cultures and products

24/10/2025: We wanted breakfast, and the lady informed us just after 10 a.m. that there was no food available, only coffee. Google says they're open from 10 a.m., but they have nothing to recommend.

22/09/2025: It's worth it, even if it's inconspicuous.

16/08/2025: It's the classic trattoria bar you'd find in mountainous areas. It's surrounded by mountains, offering wonderful tranquility. The staff is extremely friendly and offers daily and à la carte menus, and can recommend the best dishes. A must-try, a place that will stay in your heart.

12/08/2025: If you love heartfelt, homemade cuisine, Il Poeta Contadino is the place to be. Here, the cappelletti and tortelli, rigorously homemade, have the aroma and flavor of times gone by: thin, fresh pasta, rich fillings, and sauces that tell stories of tradition. And then there's Nadia, the hostess: friendly, genuine, and always ready to put a smile on your face. With her, every table becomes a gathering of friends. A restaurant where you eat well and feel even better.

31/10/2025: Satisfied! Good food and excellent service. Even our dog was welcome!

30/09/2025: I bought takeout to eat on the beach, which is just a few steps away. The piadinas are very good, and the staff is quick and friendly.

21/06/2025: Highly recommended for a quality and friendly aperitif

22/06/2025: The food is really good for a self-service restaurant. Excellent value for money. Very efficient and friendly staff. Plenty of seating available, sometimes you have to queue a bit but never more than 5 minutes. Very convenient parking

11/06/2025: Excellent self service, with honest prices.

15/11/2025: Always eaten well. Lunch with colleagues, dinner. I've always found everything excellent. Montanarine, calzones, Neapolitan fried food, pizzas, pasta dishes... They are always professional and very kind. For parking, you can use the lot in front (Torrenova) and cross the street.

26/10/2025: I didn't like the Margherita pizza because of the crust and it was quite salty. The mozzarella, however, was good. Parking is pretty easy to find there!

27/10/2025: Excellent place to spend evenings enjoying good food, welcoming atmosphere, even better if in a group, very comfortable chairs, the only downside is a little pricey!

21/10/2025: Gluten-free tortelloni from outer space

13/10/2025: Everything is high-quality, delicious, and original. Special attention is paid to the desserts.

12/10/2025: I had high expectations given the reviews, but I honestly didn't like the place, but that's just a matter of personal preference. It's too noisy, the food is good, but the recipes are a bit messy. The service (aside from one older lady) is fairly anonymous.