I migliori ristoranti in Emilia-romagna

09/11/2025: The pizza was really, really good. Counter service. Prices were ok.

02/11/2025: After a bad experience with Too Good to Go, they made up for it the following evening in the best possible way; the staff was kind and helpful, attentive to their customers' needs. The pizza was thick and soft, made with quality ingredients...delicious! I'll definitely be back!

03/08/2025: Lunch break.... if you don't book, it's hard to find a seat... but it's worth the wait for a more than acceptable lunch.

26/04/2025: An informal venue, which offers both classic dishes and some Australian specialities. I chose the dish of the day: Buffalo entrecôte, delicate flavour, perfectly cooked, my wife had an "Australian style" mixed fry, that is, accompanied by sauces, vegetables and even fruit! The starters are also good. Really friendly staff and fair price. We will be back to try other specialties.

18/11/2025: This restaurant, very close to the center of Correggio, seats about 60 in a single space. The space is not adequately soundproofed, and there's a certain level of noise, but it doesn't prevent conversation at the table. I'd say the cuisine is excellent and plentiful. The dishes are served with decorum and elegance by the wait staff, led by a very attentive hostess. I'd add that orders are executed with great precision, and the hostess is usually very attentive. She never gets reservations or priority wrong, which is a real pleasure. The service is prompt and courteous; I have no complaints. The price is consistent with the quality of the food. Reservations are highly recommended, especially on the eve of holidays, but are also advisable on other days. This restaurant is definitely worth a try.

31/10/2025: It seemed expensive to me in relation to the quality of the food.

01/11/2025: Great food, excellent service, fish cooked according to tradition. Well done.

24/10/2025: First of all, the owner was very kind, especially with my daughter. Then, the food was really excellent, a delicious barbecue. I recommend it.

08/11/2025: Great place for breakfast and lunch

13/07/2025: Always kind and helpful, they have a nice selection of both sweet and savory items. Very good coffee.

26/10/2025: Discovered by chance but, as a Romagnolo, a happy discovery, excellent and absolutely traditional cuisine

16/10/2025: Everything was delicious, top grill.

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

08/10/2025: I'd give their products 10 stars, which are delicious, but it's absurd to see how they handle them. They don't use spatulas, tongs, or anything to avoid contact. They pick up everything with their bare hands, even after handling money or doing something else. I didn't see any protection, not even in the oven behind it, which is visible from the store. It's a shame; it would have been one of the best bakeries in Reggio Emilia.

02/09/2025: Excellent erbazzone, perhaps the best I've had in Reggio Emilia. The gnocco is also very good. Very affordable, I recommend you come.

11/08/2025: It's wonderful, the food is excellent, the service is excellent, the people are very kind, I highly recommend trying it

13/07/2025: A nice plate of pizza or fish, a beer or sparkling white wine, a sea view, a fresh breeze, kind and friendly staff

23/11/2025: Very friendly staff, excellent food, reasonable price

09/11/2025: Excellent dishes and great kindness and professionalism!

04/10/2025: I ordered takeout, and it was fast and precise, and it was ready when I arrived. Unfortunately, it wasn't even close to being a pizza. A thin, burnt crust... it's a real shame, but I won't be back.

14/09/2025: Excellent pizzeria at reasonable prices, friendly and very fast staff, 2 ovens and 4 pizza chefs, from when you place your order you quickly have pizza on the table! Advised

04/11/2025: Excellent farmhouse, compliments to the staff!

17/10/2025: Very nice and interesting place for what concerns the various cultures and products

24/10/2025: We wanted breakfast, and the lady informed us just after 10 a.m. that there was no food available, only coffee. Google says they're open from 10 a.m., but they have nothing to recommend.

22/09/2025: It's worth it, even if it's inconspicuous.

16/08/2025: It's the classic trattoria bar you'd find in mountainous areas. It's surrounded by mountains, offering wonderful tranquility. The staff is extremely friendly and offers daily and à la carte menus, and can recommend the best dishes. A must-try, a place that will stay in your heart.

12/08/2025: If you love heartfelt, homemade cuisine, Il Poeta Contadino is the place to be. Here, the cappelletti and tortelli, rigorously homemade, have the aroma and flavor of times gone by: thin, fresh pasta, rich fillings, and sauces that tell stories of tradition. And then there's Nadia, the hostess: friendly, genuine, and always ready to put a smile on your face. With her, every table becomes a gathering of friends. A restaurant where you eat well and feel even better.