I migliori ristoranti in Emilia-romagna

10/07/2025: The bread is excellent, as are the pizzas and desserts. Very friendly staff and clean place.

23/08/2025: We ate really well, traditional cuisine with fried crescentine and homemade pasta! The price was more than fair.

12/08/2025: Excellent value for money Very friendly Homemade first courses Fabulous rabbit Desserts...

04/12/2025: I ordered takeout and had to cook the burger at home since it would have been risky to eat an undercooked one during pregnancy (it was quite pink). I took a bite and realized it later; it wasn't nice. I should point out that I'd never had an undercooked burger with them before, so I didn't think it was necessary to inform them of my pregnancy. In any case, everyone knows by now that burgers should always be well done.

24/11/2025: A very well-kept venue, with a welcoming atmosphere, excellent burgers, and a wide selection of wines, beers, and cocktails. Breakfast remains one of their highlights.

16/10/2025: Lots of original flavors. Truly delicious ice cream. Highly recommended.

30/09/2025: DISASTROUS experience!!! I had ordered my birthday cake two weeks in advance: I called and spoke with the husband first, who had his wife call me back since she's the cake maker. We agreed on the cake and, of course, the date. On the evening of my birthday, I went to pick up the cake: I saw some strange movements... I waited, and the wife came down and said she hadn't made any cake and had no memory of this call. Mind you, the husband confirmed my call, and she continued to deny it. But the thing that bothered me the most (because mistakes can always happen) was that at this point, instead of offering a solution (the restaurant was 50 meters from the ice cream shop), she said she couldn't do anything. Could she just bring the ice cream and offer it?!? I asked her if she had anything else or could she make me something right away... nothing! And, the cherry on top, she didn't even apologize!!! I'm speechless! Imagine if his face had been for a child... Too bad, but not everyone is professional!

26/10/2025: Excellent food, sublime tortelli that melt in your mouth, and a very good wine. The place is a bit noisy.

14/10/2025: Lunch on a weekday: excellent food and generous portions (especially the starters). Fairly priced.

04/10/2025: Always good Father and son are friendly, polite, and easygoing. Drinks and beer at reasonable prices. The pizza varies depending on the toppings. Unfortunately, the toppings have changed over the years, due to the high price. But it's always good. Best regards Recommendation

25/09/2025: I ate two slices of pizza there, one margherita and one with mushrooms... really good and plentiful... and the owner was very kind and affable.

03/08/2025: Lunch break.... if you don't book, it's hard to find a seat... but it's worth the wait for a more than acceptable lunch.

26/04/2025: An informal venue, which offers both classic dishes and some Australian specialities. I chose the dish of the day: Buffalo entrecôte, delicate flavour, perfectly cooked, my wife had an "Australian style" mixed fry, that is, accompanied by sauces, vegetables and even fruit! The starters are also good. Really friendly staff and fair price. We will be back to try other specialties.

18/11/2025: This restaurant, very close to the center of Correggio, seats about 60 in a single space. The space is not adequately soundproofed, and there's a certain level of noise, but it doesn't prevent conversation at the table. I'd say the cuisine is excellent and plentiful. The dishes are served with decorum and elegance by the wait staff, led by a very attentive hostess. I'd add that orders are executed with great precision, and the hostess is usually very attentive. She never gets reservations or priority wrong, which is a real pleasure. The service is prompt and courteous; I have no complaints. The price is consistent with the quality of the food. Reservations are highly recommended, especially on the eve of holidays, but are also advisable on other days. This restaurant is definitely worth a try.

31/10/2025: It seemed expensive to me in relation to the quality of the food.

01/11/2025: Great food, excellent service, fish cooked according to tradition. Well done.

24/10/2025: First of all, the owner was very kind, especially with my daughter. Then, the food was really excellent, a delicious barbecue. I recommend it.

08/11/2025: Great place for breakfast and lunch

13/07/2025: Always kind and helpful, they have a nice selection of both sweet and savory items. Very good coffee.

26/10/2025: Discovered by chance but, as a Romagnolo, a happy discovery, excellent and absolutely traditional cuisine

16/10/2025: Everything was delicious, top grill.

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

08/10/2025: I'd give their products 10 stars, which are delicious, but it's absurd to see how they handle them. They don't use spatulas, tongs, or anything to avoid contact. They pick up everything with their bare hands, even after handling money or doing something else. I didn't see any protection, not even in the oven behind it, which is visible from the store. It's a shame; it would have been one of the best bakeries in Reggio Emilia.

02/09/2025: Excellent erbazzone, perhaps the best I've had in Reggio Emilia. The gnocco is also very good. Very affordable, I recommend you come.

11/08/2025: It's wonderful, the food is excellent, the service is excellent, the people are very kind, I highly recommend trying it

13/07/2025: A nice plate of pizza or fish, a beer or sparkling white wine, a sea view, a fresh breeze, kind and friendly staff