I migliori ristoranti in Emilia-romagna

08/11/2025: We stumbled upon this place by chance and were delighted. The staff were very friendly, the portions generous, and the prices reasonable. Everything was delicious. My compliments, as is everywhere in Romagna, you are always very welcoming, even to our four-legged friends. I highly recommend it.

02/11/2025: Spacious and bright. Great welcome, even for furry friends. Very clean and very friendly staff. Very good food and fast service. We'll definitely be back. Recommended.

03/08/2025: Lunch break.... if you don't book, it's hard to find a seat... but it's worth the wait for a more than acceptable lunch.

26/04/2025: An informal venue, which offers both classic dishes and some Australian specialities. I chose the dish of the day: Buffalo entrecôte, delicate flavour, perfectly cooked, my wife had an "Australian style" mixed fry, that is, accompanied by sauces, vegetables and even fruit! The starters are also good. Really friendly staff and fair price. We will be back to try other specialties.

22/11/2025: We went for dinner for the first time, it was the evening with DJ Thor, beautiful, delicious food, beautiful atmosphere, very kind staff, we will definitely be back! Well done

14/10/2025: Excellent restaurant on the Rimini Riviera. It's a shame about the long wait, but it's worth a try if you're looking for a great seafood dinner.

04/11/2025: The price is very high compared to the food, which is not bad at all but much lower than what you would expect from the price.

02/11/2025: An excellent place to enjoy traditional local products without sacrificing presentation. Helpful and knowledgeable staff, a welcoming atmosphere suitable for everyone.

18/11/2025: This restaurant, very close to the center of Correggio, seats about 60 in a single space. The space is not adequately soundproofed, and there's a certain level of noise, but it doesn't prevent conversation at the table. I'd say the cuisine is excellent and plentiful. The dishes are served with decorum and elegance by the wait staff, led by a very attentive hostess. I'd add that orders are executed with great precision, and the hostess is usually very attentive. She never gets reservations or priority wrong, which is a real pleasure. The service is prompt and courteous; I have no complaints. The price is consistent with the quality of the food. Reservations are highly recommended, especially on the eve of holidays, but are also advisable on other days. This restaurant is definitely worth a try.

31/10/2025: It seemed expensive to me in relation to the quality of the food.

08/11/2025: Great place for breakfast and lunch

13/07/2025: Always kind and helpful, they have a nice selection of both sweet and savory items. Very good coffee.

17/11/2025: The place is definitely a great one; the ambiance seemed very sophisticated and the atmosphere was truly pleasant for an aperitif-dinner for two. The cocktails we ordered, along with the aperitif dishes, were sophisticated and high-quality, as well as interesting for their flavor combinations. The tortellini dish we ordered next was also good, but nothing extraordinary. It's a shame because the bill was really steep, and even though, as I mentioned, the place is very sophisticated, I found the service a bit unbalanced.

12/11/2025: The location is truly charming, centrally located in Bologna, on a side street off Via Indipendenza, making it very easy to get to. The atmosphere is welcoming, with soft lighting and lots of wood creating a warm and relaxed atmosphere. I really liked the service: the staff was super kind, welcoming, and attentive throughout the dinner. For my entrée, they brought me a mini Parmesan ball with anchovy and olive sauce and some warm homemade bread. I ordered tortellini with Parmesan cream and a pavlova for dessert. The tortellini were tasty, but unfortunately, a little too al dente for my taste, and the Parmesan cream wasn't warm enough, creating a contrast that didn't entirely convince me. The pavlova, on the other hand, was quite disappointing: it was a disjointed version, with just two small pieces of meringue, some cream, and a sort of fruit salad inside. I didn't particularly enjoy the mix of the liquid fruit and the creaminess of the custard. Overall, a pleasant experience in terms of atmosphere and service, but I had some reservations about the dishes.

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

25/09/2025: A wide assortment of pizza 🍕 and various types of food, puff pastry, pizzas, calzones etc. An environment to take into consideration

05/09/2025: Excellent food and a quiet location. Recommended.

23/11/2025: Very friendly staff, excellent food, reasonable price

09/11/2025: Excellent dishes and great kindness and professionalism!

30/08/2025: I'm sorry to revise my review and delete what I wrote that was excellent, but since the longtime employees left, it's become a different place, and not for the better. Now it's decent, nothing more.

30/05/2025: Uno dei migliori bar di Carpi,ottime colazioni dolci e salate con ampia scelta è tutto fresco e di qualità...bar sempre pulito e ordinato e il personale è qualificato e professionale..

10/11/2025: I ordered some dishes tonight, everything was very good, very nice guy, very kind and helpful

04/11/2025: A small Chinese street food joint, mainly rogamo and various-sized noodles in broth. Very good, and the service is friendly.

21/06/2025: Highly recommended for a quality and friendly aperitif

26/10/2025: Everything excellent and a huge selection of wines

22/10/2025: Excellent pizza, even with whole wheat crust. Zoccosa and Violina are truly delicious for pumpkin lovers. The stewed porcini mushrooms are delicious. The desserts are also delicious.