I migliori ristoranti in Emilia-romagna

17/11/2025: The place is definitely a great one; the ambiance seemed very sophisticated and the atmosphere was truly pleasant for an aperitif-dinner for two. The cocktails we ordered, along with the aperitif dishes, were sophisticated and high-quality, as well as interesting for their flavor combinations. The tortellini dish we ordered next was also good, but nothing extraordinary. It's a shame because the bill was really steep, and even though, as I mentioned, the place is very sophisticated, I found the service a bit unbalanced.

12/11/2025: The location is truly charming, centrally located in Bologna, on a side street off Via Indipendenza, making it very easy to get to. The atmosphere is welcoming, with soft lighting and lots of wood creating a warm and relaxed atmosphere. I really liked the service: the staff was super kind, welcoming, and attentive throughout the dinner. For my entrée, they brought me a mini Parmesan ball with anchovy and olive sauce and some warm homemade bread. I ordered tortellini with Parmesan cream and a pavlova for dessert. The tortellini were tasty, but unfortunately, a little too al dente for my taste, and the Parmesan cream wasn't warm enough, creating a contrast that didn't entirely convince me. The pavlova, on the other hand, was quite disappointing: it was a disjointed version, with just two small pieces of meringue, some cream, and a sort of fruit salad inside. I didn't particularly enjoy the mix of the liquid fruit and the creaminess of the custard. Overall, a pleasant experience in terms of atmosphere and service, but I had some reservations about the dishes.

14/10/2025: We had a great time on Sunday, October 12th, celebrating our birthday. We were warmly welcomed and looked after by this establishment, perfect for lunches and dinners with friends. The cured meats with pinzini and piadina were delicious, as was the Ferrarese tradition of caplaz, grilled meat left over from when we were full. I hope to return soon, guys.

13/10/2025: In response to the owner: Right, the cured meats, pinzino, and piada were tasty and good. The fact remains that cappellacci, if they only taste of nutmeg and don't taste of pumpkin, are terrible cappellacci. As for the tagliata, I'm not criticizing the well-done ones to satisfy all tastes, but I reiterate that the meat, depending on the degree of doneness, needs to be cooked properly, and the one served "rare" was without the maillard and therefore as if it were boiled. The fact remains that €40 (I had omitted the price out of habit) for what we ate and its relative quality, in my opinion, is too much. We went to this place for a friends' party. I have a lot of experience, but I think I've rarely eaten such a bad meal, in my opinion. We started with a savory aperitif, which was actually well-packaged and delicious. Then at least two hours passed before the first course, consisting of cappellacci with ragout and butter and sage: the cappellacci were truly awful, so much so that you couldn't taste the pumpkin, completely covered in the nutmeg flavor (perhaps not a coincidence), the ragout was completely tasteless, and the ones with butter and sage... well, those weren't even seen or tasted because they were declared sold out. Then the meat arrived: regular grilled coppa and beef tagliata, which actually tasted good, but either completely overcooked or undercooked but lacking the "Maillard" flavor, so boiled. The vegetables? They served so-called spinach that had nothing to do with spinach: tough, practically just stems and tasteless. The "house" red wine was horrible, truly undrinkable, so much so that it was left at all the tables; we swapped it for a bottle of ripasso (this time it was good). And all this for a truly excessive price! Personally, never again.

25/09/2025: A wide assortment of pizza 🍕 and various types of food, puff pastry, pizzas, calzones etc. An environment to take into consideration

05/09/2025: Excellent food and a quiet location. Recommended.

30/08/2025: I'm sorry to revise my review and delete what I wrote that was excellent, but since the longtime employees left, it's become a different place, and not for the better. Now it's decent, nothing more.

30/05/2025: Uno dei migliori bar di Carpi,ottime colazioni dolci e salate con ampia scelta è tutto fresco e di qualità...bar sempre pulito e ordinato e il personale è qualificato e professionale..

10/11/2025: I ordered some dishes tonight, everything was very good, very nice guy, very kind and helpful

04/11/2025: A small Chinese street food joint, mainly rogamo and various-sized noodles in broth. Very good, and the service is friendly.

21/06/2025: Highly recommended for a quality and friendly aperitif

07/08/2025: Excellent company, good staff, loading quickly, efficiently, without stress. Entrance here 44.666870,10.940288. If you have a long trailer, it is better to drive straight there and turn around. If you turn right immediately, you can break something.

10/07/2025: Friendly service, excellent coffee

26/10/2025: Everything excellent and a huge selection of wines

22/10/2025: Excellent pizza, even with whole wheat crust. Zoccosa and Violina are truly delicious for pumpkin lovers. The stewed porcini mushrooms are delicious. The desserts are also delicious.

25/11/2025: It needs some spice, but it's a 10 out of 10.

24/09/2025: Friendly staff, I recommend it for a chat with a friend.

07/11/2025: Decent value for money, embarrassing and questionable service

02/11/2025: Nice restaurant on the way to the Magnani Rocca Foundation. We arrived with our small dog, who they then made us take back to the car because they don't allow dogs. This obviously ruined our stay, especially since Google Maps (as per attachment) says "dogs allowed." I pointed this out at the cashier, and the gentleman denied it. I asked him to correct it by saying "DOGS NOT ALLOWED" to avoid future misunderstandings with other dog owners. The food was average; you decide for yourself whether or not to go without a pet, of course.

15/09/2025: I used to come to this beach resort about 50 years ago (I'm 58 now) with my family when it was called Bagno Bar Sport, and we always had a great time. In those days, Lido di Spina held a certain magic for both young and old, even for me as a child. I don't think much of that magic remains these days, especially since I haven't been to Lido di Spina for a few decades. Times have changed, like everything else, but those were happy, carefree years.

25/08/2025: First time at Sport Beach, friendly staff, good restaurant, clean beach with well-spaced umbrellas and fair prices in a year of excessively expensive umbrellas, very satisfied

30/10/2025: Wide variety of choice, high quality

17/10/2025: Very popular location, I didn't know this place, but it was a really nice surprise. Excellent quality/price ratio. Friendly and helpful staff.

13/10/2025: Everything is high-quality, delicious, and original. Special attention is paid to the desserts.

12/10/2025: I had high expectations given the reviews, but I honestly didn't like the place, but that's just a matter of personal preference. It's too noisy, the food is good, but the recipes are a bit messy. The service (aside from one older lady) is fairly anonymous.