I migliori ristoranti in Emilia-romagna

17/10/2025: I've known this bar for a long time and have always had a good time. I highly recommend it.

14/10/2025: Terrible experience, the place is shabby and when I went to pay the prices were different than what was listed on the counter (almost double). When I asked for an explanation they told me the prices had gone up... Tell me if that's normal.

26/06/2025: a truly welcoming bar of buonconforto

26/05/2025: Group of old friends for over an hour at the bar. Excellent coffee and pastries, service provided by a girl for whom being very pretty is the least valuable quality, while courtesy, kindness and cordiality were unsurpassed.

28/10/2025: Everything is very clean, the food is good and the staff is friendly.

24/10/2025: We tried this new kebab place and I have to say, it's amazing! The kebabs are truly delicious, filling, flavorful, and well-made—probably one of the best in Modena's city center. The guys who run it are super friendly, kind, and welcoming; they made us feel right at home. Clean place, fast service, and top-notch quality. We'll definitely try it again, because if it continues like this, it'll become our go-to kebab place in Modena!

26/10/2025: Worst burger I've ever eaten in my life

11/10/2025: Years ago, it was one of the best kebabs in the area. Today, unfortunately, it's become one of the worst. I hate to be so blunt, but the quality is truly poor: the meat has a consistency similar to Styrofoam, tasteless, and often served in ridiculous quantities. The piadina is almost always raw (at least to me), while ketchup and mayonnaise are used without visible labels—which raises serious questions about the quality and wholesomeness of the condiments. The only positive aspect is that they accept debit cards. As for the rest, with standards so low by my standards, I doubt they can continue for long. There are many kebabs in Rimini, and perhaps none of them are truly excellent, but the one I ate yesterday seemed—in my opinion—like boiled mush, and especially tiny.

01/11/2025: Very kind and friendly staff, it's not a given today, the croissant with cream was excellent, as was the espresso, it will be my go-to service station from now on

05/10/2025: One star is too many. My name is Giuseppina, I'm 72, and I'm not someone who writes reviews easily. But this time I can't keep quiet. Hunger and indignation compel me to share what happened. My 11-year-old grandson Antonio had just returned from NINE hours of practice and a basketball game. Nine hours! A sporty boy, sweaty, hungry, with only one light in his eyes: that of the promised kebab. Like a good grandmother, I told him not to worry because they're "open" 24/7. Ah, naivety. At 11:30 PM I picked up the phone, confident I'd hear a kind voice answer: "Hello, Kebab, go ahead!" But instead? Nothing. Silence. I tried again. Still nothing. After five calls, I thought maybe they were busy. By the seventh, I began to think they'd disappeared. At 11:45 PM, my patience was at an end. I put on my scarf and my combat slippers and left. I got there... shutter down. Dark place. Not even a sign saying "We'll be right back." Open 24/7, they said. Maybe they meant "24/7... but only in your dreams." Antonio, poor boy, sitting on the couch with a completely empty stomach, looked at me with teary eyes and said, "Grandma, weren't they open all night?" And I, heartbroken, simply replied, "Oh, my love... not everyone keeps their promises." In the end, we had dinner with two slices of toast and a little plum jam, while the scent of the kebab that wasn't there lingered in our imagination. Antonio now associates the word kebab with betrayal and melancholy. Shame.

16/08/2025: Very good and fresh. Friendly service. Tables in the shade. Clean.

07/09/2025: It was our first time and we will definitely be back because we were very satisfied.

23/10/2025: Let's forget it. Once every 4 years is already a lot.

12/10/2025: Short staffing with sometimes long waiting times

23/05/2025: Whenever I can, for breakfast or just for a coffee, I go there!

20/09/2025: Life's surprises bring you back to authentic foods, made by people with a passion for food and tradition. Nothing complicated! Carefully crafted flavors and delicious preparations. Congratulations Experia, I had a great time!

30/07/2025: If you want to eat well?! I invite you. Clean, fresh, friendly service.

23/10/2025: Let's forget it. Once every 4 years is already a lot.

12/10/2025: Short staffing with sometimes long waiting times