I migliori ristoranti in Emilia-romagna
20373 ristoranti in GastroRanking
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Super King Burger Kebab
Bologna
24/05/2025: Guys I HAVE NEVER EATEN A KEBAB SO GOOD. Incredible piadina, perfectly cooked meat with a crispy crust. INCREDIBLE
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Tabaccheria Borgatavecchia
Bellaria-igea marina
27/09/2025: Jimmy is number one.
You can also call him Gerry in honor of his idol Cardinal, and he never gets offended.
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Pizzeria Ca' Ossi da Teresa
Forlì
19/10/2025: The owner Teresa is very nice and the pizza is excellent, fast and punctual
12/10/2025: Delicious pizzas and very kind and experienced staff!
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Agriturismo Maloura
Savignano sul rubicone
03/10/2025: We stayed on our way to the port of Ancona about a couple of weeks ago. The room was very comfortable, clean, and spacious. We also had dinner and were extremely satisfied with the deliciousness of the dishes, the quality of the ingredients, and the friendliness of the owners. Highly recommended!
28/09/2025: A little paradise on earth! Spotlessly clean room, friendly owners, and a fantastic breakfast!
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Panificio Zacchini
Sala bolognese
13/08/2025: I bought some savoury food for breakfast after work, the crescent is good, the margherita is good
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Piadineria La Tonda
Ravenna
23/09/2025: A so-so restaurant.
The food is okay, but the prices are exorbitant. 12 euros for a slice of bread with ham and cheese isn't impressive, considering it's not even toasted. The staff seems to be working as a punishment.
I'd definitely come back here if everything else was closed.
Changed to 1*, 44 euros is a bit pricey for this kind of food and service.
21/09/2025: Great place to try piadina- traditional local food. We recommend the one with bresaola and also the one filled with squacquerone (local cheese) The lady is super kind :)
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Bar Scarlatti...tabaccheria ELFBAR POINT
Modena
18/09/2025: Now, considering other reviewers' complaints about the problems with this business on Vinted, I personally didn't have a bad experience. We stopped by during the Mutina Boica festival for a morning coffee and pastry, and it was the standard Italian bar-tobacconist experience.