I migliori ristoranti di cucina cucina umbra in Perugia

12/07/2025: The 4 stars are for the owner's thoughtfulness and friendliness. The inn could be better maintained, but it's still welcoming. It's perhaps a little basic, but it's fine for the type of trip.

15/06/2025: Great location and super owners

24/08/2025: I went to this osteria with my girlfriend. A dear neighbor recommended it to us. It's located in the historic center of Spello. I recommend making a reservation. The place is well-kept down to the last detail. A very beautiful and simple place with very welcoming people who looked after us throughout the dinner. Typical Umbrian products!!! Their menu is rich and has very fair prices with just the right portions. We ate very well and had a lovely evening thanks to a tasty dinner!! 😋 The ladies are very kind, welcoming, and friendly. We hope to return soon!

24/08/2025: Small restaurant in the center of Spello. Excellent local cuisine. Friendly staff. Outdoor seating available, sheltered from the sun. Well-executed local cuisine. The menu is very basic but affordable. The wait is a bit long. The bill is fair.

01/08/2025: Very nice room overlooking the medieval village, friendly and polite staff. We also enjoyed an excellent breakfast customized to our taste. Great location, but parking is difficult.

21/06/2025: Beautiful hotel, charming and completely original. The rooms have a fantastic view of the village and the surrounding valleys. A terrace overlooking Umbria. The restaurant led by Chef Giancarlo Polito is unmissable: with his highly trained staff he always manages to surprise with exciting and high-level proposals, with excellent raw materials. The cellar is superb. If that wasn't enough, connected to the Locanda there is Tipico, a 100% Umbrian trattoria that is truly one of a kind.

08/08/2025: Excellent family dinner, very kind and helpful staff, top-notch food!! Recommended!!!

07/08/2025: Super petit restaurant, fréquenté par les locaux. Cuisine simple, familiale et excellente. Très bonne pâtes et propositions végétariennes.

16/08/2025: A restaurant where you'll never want to leave. The food is divine!

13/08/2025: Terrible experience. As soon as we entered, we waited half an hour for water, not to mention anything else. They forgot to bring some meals while the others were eating dessert. The place is unsafe and expensive. Not recommended for those with allergies. They don't specify any unlikely foods on the plate.

23/08/2025: Fair prices and really good food! From there, we quickly reached the square. It's in a strategic location and, above all, it's a quiet place.

21/08/2025: I love it and highly recommend it. Special thanks to Ania, who makes amazing pasta!

28/06/2025: Good restaurant, great prices and good portions.

23/06/2025: Spectacular place and fantastic dishes

19/06/2025: Ristorante da 10 e lode per qualità e atmosfera, tutto perfetto dal servizio, impeccabile, alla qualità dei piatti locali, alla suggestione del giardino interno. Merita il massimo dei voti!

11/06/2025: Tutto molto buono, personale molto gentile e preparato. Ambiente accogliente. Complimenti allo Chef. Ottimo rapporto qualità/prezzo. Dall'antipasto al dolce nulla da obiettare.

11/07/2025: So good!!! We often ate 'Penne alla norcina' at Bacio! It's always delicious. 🤤 This time we tried the spaghetti all'amatriciana. They were a little salty, but I was really impressed with the perfect texture of the pancetta!!!!

11/07/2025: The food was cold... The mozzarella balls were frozen inside! Is it microwave-heated?

01/09/2025: Excellent food and friendly, knowledgeable staff. I absolutely recommend it!

31/08/2025: Well located restaurant where you can eat on the terrace overlooking the springs, excellent service and well-served dishes... average prices... I recommend trying it... 🔝🔝🔝🔝

08/08/2025: A pregnant woman asks the waiter if she can use the bathroom and is refused entry because "we can't fit everyone in"...Hugely shameful!

03/08/2025: everything was excellent, starting from the very kind and helpful service, the truly beautiful location, the indescribable food, I have never eaten such good pasta, I highly recommend going there

06/07/2025: Abbiamo soggiornato e cenato per 2 giorni all'agriturismo pettino e tutto è stato fantastico ! Dalla colazione alla cena tutto top

14/06/2025: Se il buongiorno si vede dal mattino… non ero mai stato in Umbria e ho avuto la grande fortuna di trovare un posto come questo, dove la gentilezza la qualità dei prodotti e l’accoglienza di sicuro non sono mancati… Colazione strepitosa con torte fatte in casa… e tanta cortesia… ho letto recensioni che si lamentano della strada! Non riesco a capirlo, abitando in Piemonte per noi le strade così sono uno standard… ringrazio lo staff per l’ospitalità e non vedo l’ora di ritornarci… Grazie davvero ce ne vorrebbero tanti di ristoranti così…🧡🧡🧡🧡

12/08/2025: An evening at Filippo 'il matto': recommended for home cooking, a lovely place, excellent welcome and hospitality.

06/08/2025: We went for a fixed menu for €27, excluding drinks. Two people, including 1/2 liter of wine and 1 liter of water, paid €65. A single person who ate the same thing with 1/4 liter of wine and 1 liter of water paid €30... oh well! Prices were set somewhat haphazardly; there's no menu, so you can't check or dispute them. Disorganized service, long waits, and some tables were forgotten and only served after a complaint. A strange dinner consisting of a few very modest appetizers and a first course... no second course, and no dessert. Perhaps with the daily menu, people could understand and decide whether to stay or not. Not recommended!

23/08/2025: **Overpriced and rude** Only dine in this restaurant if you are ready to pay for SALT! (see photo of the menu) They have a minimum spending per person of 15€!! (see menu!!) Not welcoming. They sat and served local people that arrived after us, letting us standing there waiting... This place is so not worth it! 🥴 When we asked for olive oil the waiter very rudely pointed at the manu and commanded "open, open" then pointed at their extra charge, then left! Last year's prices for Primi in this restaurant were about 8€ (see older reviews), now they cost an average of 13-14€... That's quite an increase in price not consistent with other (much!) nicer restaurants in the region. Anyways, the town is super cute, so I would recommend visiting, taking some.amazing photos.... and dinning elsewhere... a hundred per cent! Note (edit to my review): at the end of our meal they over charged us by 11€ . We contested the bill, the attendant refused to provide us with a breakdown of the charges (we only received a bill with the total amount). We showed them the breakdown and they were still overcharging. The man was absolutely and totally rude. At the end he got very upset that we didn't give in and kicked us out in front of all the other customers.... I guess the only positive about this experience is that for some weird reason he refused to let us pay, in a hurry to see us go! Go figure! 🤷🏻‍♀️ ---------- After reading the owner's response I must say I'm rather disappointed! Other people get threatened with lawyers, other get paragraphs of insults! We got one line and a half and no court date 🥴🥴🤣🤣🤣

22/08/2025: Intimidated (so to speak!) by the owner's potential venomous response, as I read in the replies to reviews he doesn't like, I'll try to soften the tone. I started frequenting the restaurant about thirty years ago, on Sunday, June 23, 1996 (just to avoid being called a moron!!), and throughout that time, I've always appreciated the authenticity of the place and the food. I'd actually been away for a few years, during which time the management probably changed. We were guests on the evening of Saturday, August 16, and we stumbled upon the wrong night—unfortunately, that happens. I should point out that there were six of us "foodies" at the table and that we regularly go to restaurants (just to avoid being called starving!), and three of us, by profession, work with food (just to avoid being considered naive!). To be specific, you don't have to be Cracco or Cannavacciulo to say that in ragù, whether made with hare, goose, or any other animal, the meat can't be presented in chunks but must be minced at the very least, otherwise the sauce will be disconnected from the pasta, as was duly verified. Furthermore, if the truffle is clearly summer truffle, a larger amount should be used, otherwise the dish will be bland, perhaps even costing a few euros more, which is understandable. If the waiter asks for the meat to be cooked medium, it's expected that it will be cooked as soon as it "stops bleeding," not several minutes later, rendering it stringy and inedible. It must be acknowledged that the grilled fillet, from which a small piece was removed by the person who ordered it and another by me for verification and left on the plate, was rightly removed from the bill. The grilled pecorino cheese fared differently, however, as it deserved a few more minutes of cooking. It can happen, though it would be better not, that the wine initially recommended by the waiter turns out to be sold out, as are some of the desserts on the menu. In conclusion, given the beauty of the little square that hosted us and the entire village of Collepino, I hope the negative experience is just a coincidence and that the new management (which I take for granted) will reap the benefits of the past years. It's a matter of those damned details that make the difference between eating and enjoying the food. The affection that binds me to these places (I'm proudly Umbrian!!) compels me to give that second chance that shouldn't be denied to anyone, hoping, as I said before, that I stumbled upon the wrong evening.

03/05/2025: Tornata dopo 10 anni in questo locale. Che dire! Trovato la solita qualità del cibo!! Gli umbricelli più buoni mai mangiati! Prezzi nella media! Dolci squisiti

25/04/2025: Un' esperienza da fare con personale molto accogliente. Tutto buonissimo,ci torneremo sicuramente per provare nuovi gusti.