Ristorante Fonti del Clitunno In Campello sul clitunno

Fantastic welcome and excellent food! We arrived without a reservation, but the staff was immediately super helpful and friendly, finding us a table in no time. The food was truly excellent. Special thanks to the waiter: very kind, friendly, and very professional. We really had a great time. I absolutely recommend this restaurant!

We had a wonderful meal; the pizza was very, very good, and both the owner and the waiters were incredibly kind. Kudos to everyone, and if you're passing by, definitely stop by.

We were here recently with our newborn. We ate very well. The restaurant was busy, but the service was always top-notch. Kind and attentive. Congratulations!

We found a table without booking; there were very few free seats left. It's unclear, however, which is the actual entrance, whether it's from where they make artisanal ice cream, from the side with the wooden tables and benches outside, or from the lower veranda. Furthermore, they were serving pizzas at street level, and we weren't sure if it was the same place. I understand it was a busy day, but leaving two Christians standing in the middle of the tables for 10 minutes, clearly demanding information, isn't ideal, even though we raised our hands three times trying to get the waiters' attention, but they were busy taking our orders. We were seated, €2.50 for a paper placemat. I mean, the most I've paid in Umbria was €2, with an average of €1.50 per person. I don't count the costs of the autoclave and laundry services, but I still find it high. The dishes are quite good: tagliatelle with Chianina ragù, lamb, Argentinean tagliata (the lamb was perhaps a bit too heavy with sauce, but still good). Personally, I'd say the restaurant is worth it, especially if you're planning a park-plus-restaurant combo. Reservations are highly recommended.

Excellent food, raw ingredients prepared with professionalism. Attentive staff, a top-notch location. If you can stop by, do so; it's an exceptional restaurant. The pigeon is delicious, and the red strangozzi with asparagus are amazing.

Family-run restaurant, very kind and customer-friendly staff, we stopped by chance, it was a good choice, I highly recommend, thanks again to the owners and all the staff