I migliori ristoranti di cucina cucina umbranella città Montefalco della Perugia

03/05/2026: Excellent restaurant, excellent products, truly delicious 1.5 kg Florentine steak aged for 40 days, very interesting wine list, attentive and friendly service, I will definitely be back, thank you!

01/05/2026: Incredibly good food and service. Waiter suggested an excellent wine.

21/05/2026: The restaurant is a pleasant and intimate place to enjoy excellent dishes at your leisure. From the first to the second courses, everything is fabulous, with just the right aromas to appreciate the meats and create the perfect fragrance to take you back in time. Expert hands create the fresh pasta, which you slowly savor with a white wild boar ragù sauce, or the Sagrantino gnocchi with crispy bacon. And for the second courses, even better: the wild boar stew, cooked to perfection, with a fragrance that sparks the imagination... the chicken and quail are fantastic. The desserts are perfect, and the coffee is a dream.

03/05/2026: A very welcoming and friendly place, generous portions and excellent quality, cuisine like grandma's, very fair prices. Highly recommended for those who want to feel at home. The staff is friendly and always smiling.

02/05/2026: A beautiful and charming location in the center of Montefalco. The menu is sophisticated and varied, and the service and food are top-notch. The Sommelier's skill and kindness are noteworthy.

01/05/2026: Gourmet. With a good wine list. Dishes aren't all traditional, but they're varied.

16/05/2026: Truly everything was delicious: the appetizer tasting, the pigeon, and the bergamot and chamomile dessert!

12/05/2026: This was such a wonderful experience, we returned twice! The food was inventive and delicious. Combined with a lovely view of the piazza and a super attentive and kind group of people helping make your meal memorable. It was one of our favorite dinners in Montefalco and would definitely return. Do make a reservation and you’ll be treated like a member of the family.

08/05/2026: Alla Via di Mezzo is a restaurant that immediately captivates: the food is exquisite, authentic, and top-quality, true to the restaurant's tradition and style. The staff is friendly, charming, and always available: you can tell they work with enthusiasm and are truly happy doing what they do. Giorgione is the soul of the place: he speaks to you as if he's known you forever; he's affable, warm, and treats you as an equal, just like he does with all his staff. The atmosphere is one of equality and familiarity, rather than a "boss-employee" relationship. His idea of ​​reviving the osteria of yesteryear is wonderful: the innkeeper wanders among the tables, chats, and asks how things are going. A place that has remained true to itself, just like its owner.

07/05/2026: Simply TOP. Excellent food. Excellent service. Giorgione goes around the tables to make sure everything is running smoothly, bringing his friendly touch. We came all the way from Trentino to try it. It was worth it. Highly recommended.

15/05/2026: We had a fantastic visit and everything was beyond expectations. From tastings of local oil and olives to our dinner, wines and dessert. Really good service in a cozy setting.

02/05/2026: OLEVM was a truly pleasant discovery. Attentive and friendly service, a refined and relaxing atmosphere. The fillet steak in Sagrantino was excellent, but a special mention goes to the desserts: the blond chocolate plum cake is spectacular, absolutely worth trying. A place I would gladly return to.