We were greeted by a greeting from the kitchen, a pappa al pomodoro (tomato soup), and a plate of local prosciutto.
We had an appetizer for six to share: prosciutto, a potato croquette, and crostini with chicken livers and fried artichokes.
For our second course, I had cod Perugina-style, which was delicious, with a side of sautéed artichokes, which were the highlight of the dinner.
Tiramisu and wine.
The restaurant is historic and, in my opinion, worth a visit.
A wonderful discovery! A very warm atmosphere and high-quality cuisine. I really appreciated the staff's knowledge of celiac disease: finally, a knowledgeable and safe place. Perfect portions and a staff of rare kindness, even if a bit overly attentive during service. Overall, a great experience.
Stefano Pesce
.
28 Febbraio 2026
8,0
An excellent restaurant with superb Umbrian specialties. Friendly and competent service.
Thomas Jucker
.
12 Febbraio 2026
10,0
Overall, the experience was good: a welcoming place, friendly service, and well-prepared dishes. However, there was one aspect that left me very perplexed.
The menu listed the rosemary tagliata at €22, but on the final bill it was charged €25. This is unfair, especially since we had booked through TheFork with a 20% discount. Such an unexplained price difference gives the impression of an attempt to take advantage of the situation, ruining an otherwise positive experience.
I hope the restaurant pays more attention to price transparency in the future.
Gioia Caporali
.
27 Gennaio 2026
6,0
I went there last Thursday and I have to say the food and service were excellent, I definitely think I'll go back.
Jacopo Tortoioli
.
25 Gennaio 2026
10,0
Pleasant experience, very welcoming staff and atmosphere.
I highly recommend it to everyone...excellent!!
LEONARDO CASCIARI
.
25 Gennaio 2026
10,0
The food is truly excellent. The staff are super welcoming, I had a great time... in 5 minutes, the food was on the table. I didn't even have time to order and it was already ready.
francesco altimani
.
25 Gennaio 2026
10,0
A lovely evening, I recommend it to everyone.
It makes you feel at home and the food is truly delicious.
Perfect value for money.
giorgio tribariellli
.
25 Gennaio 2026
10,0
An experience worth trying. Unique emotions. For the price, the place is perfect. I recommend it.
cristina metallo
.
25 Gennaio 2026
10,0
First courses very suitable for the place, I recommend trying the tagliatelle with black truffle, excellent value for money, not to mention the spectacular ossobuco, it melts in your mouth.
Sabrina Anouari
.
24 Gennaio 2026
10,0
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