I migliori ristoranti di cucina cucina umbranella città Assisi della Perugia

03/05/2026: We stumbled upon this place by chance while walking, a pleasant surprise. The owner is a perfect host, the food is very good, the prices are fair, and the place is beautiful. It's worth a visit, off the beaten path, and perhaps that's why they put so much more care and attention into it. Well done.

02/05/2026: We returned after a few years, and everything is still excellent! Both gluten-free and gluten-free meals! The appetizers include traditional cured meats and cheeses, the torta al testo and the cheesecake, both equally delicious, as is the pasta alla norcina! We ate very well and had a great time!

10/04/2026: Four of us were friends on a trip to Assisi and had lunch at Osteria Piazzetta dell'Erba—a perfect choice! The gorgeous day allowed us to sit outside, and from there, everything was a pleasure. We were warmly welcomed and served with attention and professionalism: we felt truly pampered. The dish that everyone raved about? The strangozzi cacio e pepe with truffle, a true delight. It was one of those tables where you laugh, eat well, and never want to leave. We'll be back! ⭐⭐⭐⭐⭐

31/03/2026: An absolute dream! The service is superb and the food fantastic. The tiramisu was the best I've ever had. This restaurant is a hidden gem. Go there!

17/04/2026: A very welcoming and well-maintained restaurant, with very kind, knowledgeable, and attentive staff. The food is excellent and beautifully presented. I highly recommend it if you're visiting Assisi.

07/04/2026: I had Easter lunch with my mother and sister. They reserved a spot on the terrace for us without asking, simply because we were among the first to book! Dining on the terrace is a real treat. The terrace is truly a gem, overlooking the Piazza del Comune, is spacious, and has a panoramic view. The food was truly delicious and carefully prepared, despite the fixed menu specifically for Easter. This isn't always the case, and this made us appreciate the professionalism of the owners, who are also very friendly. We recommend this place both for its historic character and for the pleasant, convivial atmosphere: excellent food and a professional yet warm welcome.

26/03/2026: Drawn by this restaurant with its vaulted ceilings and exposed stone, we entered for dinner, sampling some typical Umbrian dishes. Scrambled eggs with truffles and torta al testo, followed by truffle strangozzi, paired with a fine Montefalco Sagrantino. These delicious dishes completely satisfied us.

16/03/2026: Kudos to the waiter. The food could be improved. We ordered pasta, but it wasn't very hot (though the flavor was good). We ordered the soft-centered tart for dessert, but it was overcooked. It wasn't soft-centered and was almost burnt on the outside.

30/04/2026: I'm currently staying here, and I've found a place managed like few others. The welcome I received from one of the owners was empathetic, and I expressed my deep appreciation for managing such an important business. It takes commitment and passion, adding value to their land and their history, passed down through generations. Only those who can observe the imperfect nature can understand the true work that goes into making this location special. Not only for themselves, but also for those who are welcomed. With immense gratitude, Monica.

30/04/2026: I discovered "Le Mandrie" by pure chance. You arrive and are captivated by an unexpected view of the valley. A family atmosphere, from the staff to the facility, and a cuisine that can't really be described. You can smell the oil, taste every spice, and the meats are excellent, especially for their quality. We dined there two nights, the first by chance and the second by choice (we thought carefully, and no one could have matched that). The owner's empathy, the passion evident in the presentation, and the fact that, even though I require gluten-free and dairy-free options, I can eat 90% of the dishes on the menu. Truffled tagliolini, mutton stew, cured meats, cheeses, tagliatelle with goose ragù, agretti, and wild greens. The bitters, including those made in-house, with fennel and gentian, and then the delicious passito. We will definitely be back. I didn't rate the rooms because we didn't stay there. Many thanks to the entire "Le Mandrie" family.

13/03/2026: Kind and friendly people, delicious food, and a welcoming atmosphere! Nothing to add ❤️

12/03/2026: The cured meats are excellent. The platters are definitely worth trying. If Merkel approves, then 🤣

27/01/2026: It's a shame we only spent one night here: the rooms were very clean, the bed had a comfortable mattress and pillows, the breakfast was excellent, both sweet and savory, and there was the option of a delicious dinner in their restaurant. Above all, the helpfulness, kindness, and warm welcome of the entire family and staff stood out—truly exceptional!

24/01/2026: Lovely place, we had a great time and will definitely be back!

07/05/2026: High quality restaurant, kind and courteous staff, mouth-watering food, spectacular pâté, congratulations 👍👍👍

24/04/2026: Unattended, unmaintained and problematic parking.

05/05/2026: The boar stew was INCREDIBLE! Highly recommend.

04/05/2026: Everything was delicious, perfect, congratulations. Dishes, cured meats, and wines.

10/04/2026: Excellent simple and tasty cuisine, welcoming place, friendly staff

08/04/2026: We dined at Il Mulino without a reservation, at the last minute, enchanted by the location. Next to a small stream, surrounded by a nearby forest, illuminated by fairy lights and the glow of the stars, with a beautiful outdoor portico and classic pink stone structure. It was a pleasant evening spent in a place far from the chaos of Assisi, reminiscent of nature and traditional cuisine. I would definitely return!

12/01/2026: Wonderful trattoria experience in Assisi with authentic Umbrian food! Rabbit ragù and much more!

09/01/2026: Some meals stay with you, and this was one of them. From the moment we arrived we felt warmly welcomed, and that feeling stayed with us throughout the whole evening. We began with the arancini, which were simply exceptional — crisp on the outside and full of flavour inside. The pasta with cavolo nero was deeply comforting and beautifully balanced. For mains, the veal cheek was outstanding: meltingly tender, rich and soulful, while the mixed grill was perfectly cooked, full of flavour and seasoned with real care and respect for the ingredients. Dessert was just as special. The orange parfait was fresh and elegant, and the homemade dessert of the day was a true little surprise — simple, honest and delicious, just like the food you hope to find in a place like this. What really makes this restaurant shine is the people. The staff were genuinely kind, attentive and proud of what they serve. Combined with a lovely selection of local wines and a warm, relaxed atmosphere, it felt like discovering a little hidden gem in Assisi. This is the kind of place you remember long after the meal is finished. Highly, highly recommended ❤️

01/05/2026: Jazz music played in the background throughout the dinner. Osteria San Pietro is a firm favourite with locals, serving truly delicious traditional dishes and enchanting with its historic, bygone atmosphere. The service is young and attentive, and the prices are reasonable considering the menu.

13/04/2026: I've been going there for over 25 years, eating there with friends and family, and it's a special place for us. The food is high-quality and has some fairly traditional updates. The location is very well-maintained. I highly recommend it.

23/03/2026: Exceptional location, courteous and attentive staff. Service and food were in keeping with the setting. Overall, an absolutely pleasant experience. The tour of the cellar and excavations completed the experience. I'll be back soon.

03/01/2026: Enchanting place, everything exceptional...

01/04/2026: Accogliente, personale cordiale e simpatico, posizione incantevole, buona cucina. Lo consiglio, ci andiamo da 8 anni.

26/03/2026: Disappointing service and ho hum rooms at a quiet hotel. We weren't exactly welcomed upon arrival or at aperitif time at the bar, and continued to feel like we were infringing on the locals' experience via our presence here. Room was about what I expected for this type of hotel, with a shared toilet/shower arrangement and a satisfactory bed, with little space to stash luggage, etc. The room did have a lovely view of the the local fortress and one of Subasio's valleys, which did add considerable appeal to the space. I can't say I was disappointed in the room furnishings as it's par for what I've seen across Italy for the price, but this was the only location out of seven hotels I've visited in Italy, where I didn't really feel welcomed.

13/04/2026: Excellent restaurant and very good food

07/04/2026: Simple regional dishes, fantastically prepared/cooked at very fair prices. We've certainly enjoyed more than half the menu and have never been disappointed! At least one visit is an absolute must for us when we're at the campsite.