Terra Chiama In Assisi

excellent food, nice people, a little restaurant in the center of Assisi. Indoor and outdoor. Better to reserve a table. Very happy we will come back tomorrow 😊

Worth a try, great location, good wine selection. Also great for aperitifs.

What can I say, everything is delicious 😋

Excellent restaurant, good food, the pasta with white Chianina ragù was very good.

Fabulous experience! Lunch for two in this slightly hilly, elegant, and very charming place. We had a truly delicious lunch, with very fresh, high-quality food. The atmosphere was quiet, clean, and very comfortable!

A unique experience that has been consistently top-notch for many years. Well done!

We had lunch here during the week of Calendimaggio and I had the special meal that came on and with the commemorative plate. The plate is beautiful! I was prepared to have a mediocre meal, because of the plate, but instead had an awesome and very special meal. I did share with my husband (some) because there was so much, but his meal was very satisfying too.

Near the Cathedral of San Ruffino is the Hostaria terra chiama… Welcoming, well-maintained, pleasant atmosphere… intimate, romantic… The menu offers traditional Umbrian dishes, beautifully presented, prepared with skill and love, using high-quality ingredients… Everything was delicious, authentic food… The staff was kind, friendly, and very professional… We ate very well, thank you…

Near the Cathedral of San Ruffino is the Hostaria terra chiama… Welcoming, well-maintained, pleasant atmosphere… intimate, romantic… The menu offers traditional Umbrian dishes, beautifully presented, prepared with skill and love, using high-quality ingredients… Everything was delicious, authentic food… The staff was kind, friendly, and very professional… We ate very well, thank you…

The setting is small, intimate, and very quiet, perfect for those who want to enjoy a dinner away from the hustle and bustle of the more crowded tourist routes. We started with the "Aestivum" Scrambled Egg with Norcia Black Truffle. An extremely delicate dish, where the aroma of black summer truffle is enhanced by the creaminess of the egg. Simplicity and pure elegance. The Gnocchi with Sagrantino were a real surprise. The texture of the gnocchi was perfect, and the Sagrantino reduction gave the dish incredible depth and character. The highlight was undoubtedly the Pigeon "alla Ghiotta." Perfectly cooked, juicy, and true to the most authentic Umbrian tradition. One of the best I've ever tasted. A restaurant that honors its name, masterfully celebrating the land. Attentive service and a relaxing atmosphere. Highly recommended!