I migliori ristoranti di cucina cucina toscana in Siena

03/12/2025: A pleasant discovery in the heart of Chianti. Excellent food paired with their own wine. Impeccable service. The highlight was the visit to the cellar and subsequent purchase of their wines. We'll definitely be back. Thank you 😊

09/11/2025: The food is great, delicious, well-presented, and reasonably priced. It's mainly Tuscan cuisine.

02/02/2026: A unique experience from start to finish, one of the best restaurants I've ever been to! Each dish is served with care and delicacy and often has that "wow" factor. Many of the dishes are a blend of tradition and innovation, and the ingredients are expertly measured. I can't believe Forbes named it one of the 100 Italian excellences for 2024! The price is fully in line with the offerings: I had an appetizer, first course, dessert, glass of wine, coffee, and water for a total of about €60. The portions aren't particularly generous, but you certainly won't leave hungry. The staff is very friendly and helpful. The restaurant is located at the entrance to the historic center, but there are several parking lots nearby. The interior is very beautiful, also a blend of ancient and modern, but it could be improved, especially the bathrooms!

01/02/2026: My partner and I chose L'Altro Cantuccio for our last dinner in Montepulciano, and what we found far exceeded our expectations. After a day of food and wine, we just wanted one last taste before saying goodbye to the city, and we casually decided to book a table at this restaurant (admittedly, not having read the reviews, we were worried we'd stumble upon a tourist trap). As soon as we entered, we immediately noticed the decor, the attention to detail, and the relaxed yet sophisticated atmosphere. We were greeted by a young man who was undoubtedly knowledgeable and knew his stuff. He kindly escorted us to our table, and here too, a careful eye couldn't help but notice the thoughtful choice of minimalist yet striking decor. Unfortunately, we were already very full, and this left us with a bitter taste in our mouths—the kind of taste that comes from wanting to try every single dish on the menu. Every dish we saw coming out of the kitchen brought a smile of amazement to our faces and left our mouths watering. Each course was beautifully explained, and during the dinner, between "surprise" dishes and unexpected treats, the time flew by. We love to eat, we love to experiment, and this restaurant is every bit as good as the many Michelin-starred restaurants we've visited in the past. We left wanting to visit again as soon as possible! Congratulations!

08/12/2025: We had dinner on Sunday, December 7th, at the recommendation of the lady at the B&B where we stayed. Nestled in the forest, the place was enchanting and the food excellent... we're used to eating well and can't always find good food cooked to our liking, but here everything was delicious, from appetizer to dessert. A true Tuscan experience. The waiters were kind and patient. Keep up the good work! Best regards, Annamaria

13/11/2025: MAGRIA SOURCE We spent two days in Amiata and had both lunch and dinner at this restaurant, also known as Trattoria di Mezza Montagna. It was a perfect choice in every sense: quality, price, and above all, courtesy. We will definitely return. Massimo

04/02/2026: Our first Fiorentina of 1.5kg for two, wrapped in hay, accompanied with a good Morellino, spinach and chard as a side dish, dessert - grandma's cake, but not the one you are used to eating, not the classic shortcrust pastry base, Siena bitters to degrease everything, an excellent experience.

01/02/2026: A stratospheric experience. Highly recommended!

01/01/2026: We order stewed wild boar which is so good. A local food that must try when you in Chianti region. Also recommen the chicken, hen tigh stuffed with mushroom. For mushroom lover, this menu is really recommend Since we came in the winter, we also order pumpkin soup with maroni. A lovely Umami and sweet mix together. Better make a reservation since the restaurant is always full due to great ambience, Warm service and good foods

28/12/2025: Excellent restaurant where you can eat typical Tuscan dishes 🍝🥩 very good and a wide choice of wines🍷 managed by very kind and helpful people

18/12/2025: Excellent cuisine, carefully crafted dishes, and top-quality ingredients. Professional service and an elegant atmosphere: a must-try in Siena.

11/11/2025: Nice. Good food, although the pici all'aglione didn't taste like garlic at all. The ones with cacio e pepe were very good.

17/12/2025: Small but very cozy restaurant. Traditional Tuscan cuisine. Very very good food and large portions. Good value for money. Very pleasant service. Highly recommended!

14/12/2025: For lunch, three of us tried fried artichokes as an appetizer, followed by a first course and two second courses with side dishes. The pici with capocollo a tagliolini were truly excellent, with a deep, but not overpowering, flavor (I've never had such good pasta as someone who doesn't usually like sauces with overcooked meat). The second courses were also very good! An excellent experience, and the staff were friendly and welcoming.

10/01/2026: The owners and the employees of the place are very kind to the customers 👍

06/01/2026: Friendly atmosphere, tables together that allow you to make new friends, exquisite dishes, kind and knowledgeable waiters, short waits for the food to arrive, we will return immediately

31/07/2025: We were recommended this place by our B&B and it did not disappoint. The truffle pasta and pork roulette were the highlights. Fantastic local wine selection and excellent service. Get the tiramisu!

30/07/2025: Very nice and welcoming place. Very kind staff. We had a starter and dessert, which were truly excellent and reasonably priced. Highly recommended.

18/01/2026: Open at lunchtime, they offer typical and quality dishes. The interior is small, but very cozy. They also sell other products at the entrance, especially salumi but also preserves. The ribollita, we must say, was delicious, one of the best we've tasted in Siena! 100% recommended and to return for sure.

17/12/2025: Fantastic. Definitely worth a try. The staff is friendly and very polite.

01/01/2026: The pici all'aglione and the crostini are delicious!

30/12/2025: We found ourselves in Montepulciano in the midst of the chaos of the markets, without a reservation and with all the restaurants bouncing off us. Here at La Briciola, however, they welcomed us with old-fashioned kindness: they went out of their way to find us a table and made us feel right at home. We ate amazing wild boar pici, flavorful and well-made, just like the ones they used to make. The atmosphere was warm, the prices fair, and the staff were very friendly despite the place being packed. If you're passing through Montepulciano, stop here because it's truly worth it.

09/01/2026: A welcoming and tastefully decorated restaurant with warm and attentive service. The food is delicious, simple but beautifully presented.

03/01/2026: Very good food and service. The prices are slightly above average. Portions are normal.

22/01/2026: I'd already known from the phone call to make a reservation that they were nice and friendly, and once I got there, they absolutely didn't disappoint. Not only with their courtesy, but also with the excellent and carefully prepared food. The place is cozy, and it's truly a pleasure to be there. Thank you for everything.

13/12/2025: Very small, just four tables, but charming. Excellent charcuterie and cheese platter, friendly service.

22/12/2025: Slow service but excellent food and location

08/12/2025: If you're passing through Montepulciano, this restaurant is a must-see. From the first moment we were greeted by the owner, a man of rare kindness and wonderful company, capable of making everyone feel like special guests. The restaurant is meticulously cared for down to the smallest detail: every corner, every décor choice speaks of passion and love for hospitality. The food is simply sublime. Authentic dishes, prepared with quality ingredients and a mastery that captivates from the first bite to the last. It's one of those places where tradition meets creativity, leaving the palate—and the heart—fully satisfied. An experience that will truly remain among the most beautiful memories. Highly recommended for those seeking good food, a unique atmosphere, and a welcome that makes all the difference. (I Fiorentini ❤️)

08/01/2026: Friendly owner, very good food and wine.

04/01/2026: Pleasant atmosphere, friendly staff It's a shame they served the tagliata with some completely burnt potatoes.