Fonte Magria In Abbadia san salvatore

30/03/2024: Seeing the sign of this restaurant from the outside, it doesn't inspire much to enter, but once you're seated you change your opinion. The food is good but the only thing... I thought the portions would be bigger, but I still come away satisfied. The waiter was very friendly and helpful.

22/03/2024: Let's say that from the outside you wouldn't think that you could eat really well here, but the quality of the food, of the combinations of flavors and the search for raw materials is really high. I ate a cardoon flan on a bed of tomato and melted cheese that I was tempted to lick the plate, a fried cod on a bed of excellent puree and seared port, tasted the platter of non-random greetings and cheeses certainly from producers of " once " .....young and nice guys, if I have to nitpick the service is a little slow but then again the kitchen is really small but you have to wait a little when then you are amply repaid for the wait Well done! A good example that with a certain amount of commitment even such young people can create a quality restaurant which is increasingly difficult to find Value for money 🔝👏👏