Ristorante Il Pino In San gimignano

02/05/2026: A high-end restaurant located in a historic 16th-century building. Beneath the building are the historic cellars of Tenuta Squarcialupi, where Chianti is still aged today: these fascinating and evocative spaces are open to visitors. The restaurant offers a traditional Tuscan menu, expertly revisited by chef Francesco Costagli. The pasta is carefully prepared by chef Alessio Perna, a true master. The service is attentive, friendly, and, dare I say, impeccable. A truly exceptional culinary experience: I highly recommend lunch or dinner here. Special praise goes to the owner, Mauro Maestrini, a true master of the art. The entire team, from the kitchen to the dining room, deserves praise for their professionalism and dedication. An experience worth repeating... the only risk: it can be addictive! 😊

01/05/2026: We had (or we thought we have a reservation in another restaurant), but it turned out to be closed. Trying to find a place nearby without reservation and last minute, we bumped into this place which was full mainly with locals, but also few tourists like us. We were lucky they could find us a table and we enjoyed fantastic food. Atmosphere and service are also very good. Highly recommend it!