I migliori ristoranti di cucina cucina toscana in Toscana

06/04/2025: È si, non avevo dubbi conoscendo il pizzaiolo da vecchia data. Siamo stati da Dio, coccolati dai proprietari giovanissimi fin da quando siamo arrivati, che dire, pizza paradisiaca, dolce infinitamente ottimo, è chissà il resto che proveremo presto👏

12/01/2025: Ottima la pizza, specie quella ai funghi porcini. Buona selezione vini, personale gentilissimo ed attento, anche quando il locale era super pieno. Quando in zona, ritorneremo sicuramente. Grazie al proprietario che ci ha fatto sentire molto a nostro agio.

10/05/2025: Excellent restaurant in Arezzo, good meat and starters, fast service. Convenient to reach practically a stone's throw from the train station

24/04/2025: Excellent place to enjoy pure "Tuscanness" and quality food!

02/05/2025: Ho passato Pasquetta in questo ristorante e l’atmosfera è stata piacevole e conviviale. Il personale disponibile e simpatico, i piatti buoni e le porzioni abbondanti. Il famoso tagliere di cui avevamo sentito parlare ha superato le aspettative. Approvato!

02/05/2025: Sono venuta nel ristorante ad Ottobre, in pieno autunno, la stagione perfetta. Ho provato dei piatti eccellenti con ingredienti di prima qualità, tra cui un primo con i funghi. Il tagliere super consigliato, sazia e i prodotti sono scelti con cura. L’atmosfera con il camino acceso era molto accogliente come se stessi a casa mia. Personale gentile e disponibile. Tornerò sicuramente!

11/05/2025: An excellent restaurant where Tuscan tradition comes to life in every dish: tasty and well-made first courses, very high quality meat, especially Florentine and tomahawk, all served in a welcoming, elegant environment with friendly service that makes the experience truly special.

05/05/2025: Excellent food in full respect of Tuscan tradition

15/05/2025: I returned to this restaurant a month ago, blind, after twenty years. The tables in the ground floor restaurant were dirty and a bumblebee was flying around, very serious due to the risk of potentially allergic customers. I pointed this out to the waitress who laughingly took me up to the floor above. The view was wonderful, shame about the dirty windows that didn't allow us to take a picture of the panorama. The menu was expensive, I asked for a side dish of meadow herbs but they brought me boiled spinach. For the first time, my partner left the tagliolini behind. I'm sorry to have to be so direct but given the prices, honesty must be respected. It's a shame because the place is spectacular and it would take very little to bring it to worthy levels.

12/05/2025: I was there yesterday for a meeting, we were 40 people. Terrible experience. Terrible service after 1 hour and a half we had only eaten the starter and a first course We requested the silly gnocchi with salt and parmesan, the passable tagliatelle and the limited roast with good but few roast potatoes. The dessert was a tasteless and hard donut and the vinsanto was good. We were told that the cantuccini were finished. There were 3 celiacs and they had packaged lasagna then we asked them if they had polenta and they brought it but also the silly one. It's a shame because many years ago when the ladies were there to make the pastry and the roast was cooked in the wood oven it was a completely different story!!! It's really a shame because the place is beautiful with a nice view of the Tuscan countryside

22/05/2025: Su consiglio di una commerciante del posto abbiamo prenotato da Leo. Devo dire che mi è piaciuto tutto, l'ambiente il cibo il servizio e il conto. Ma quello che mi è piaciuto di più è stato lo show della proprietaria all'indirizzo dei camerieri assolutamente gratuito.

22/05/2025: A főpincér hölgy , borzalmas stílusban kiabált a dolgozókkal és a vendégekkel is ! Ki is fordultunk, mert mellettünk kiabált!

10/05/2025: We find ourselves very well, the tagliata is always super ok, croutons and cold cuts are good. We go there often and by now we have consumed everything on the menu.... and let's not forget Andrea, the chef who always lives up to expectations. In the dining room, Grazia is attentive, available and friendly with everyone.

29/04/2025: Good place on the road at the exit of Predappio. Good, healthy foods. Excellent piadinas, generous portions of the first courses.

03/02/2025: Ok for a fixed menu lunch and super pizza

10/01/2025: Ate and drank very well in a homely atmosphere and attentive to the availability of customers. Incredible selection of pizzas (I recommend "Via della Lana e della Seta") but also a very honest variety of fresh handmade pasta, from the Tuscan-Emilian tradition. Compliments. PS: I have never seen such a well done digitized menu!

25/05/2025: Victoria made the evening magical. Such a great place to visit while in Florence

25/05/2025: Very nice restaurant located in the center of Florence, in Piazza della Repubblica, where there is also the famous carousel with horses. Tables in the outdoor area and therefore outdoors, but also tables inside the restaurant. Large and well-furnished restaurant. A large bar counter at the entrance, clean and well-kept private bathrooms. Given the beautiful day, we had lunch in the outdoor area. They served us some tasty appetizers to start, we continued with a first course and at the end we tasted the cheesecake for dessert. We also tasted the cantucci and other various chocolates. Courteous, friendly and helpful staff, while the service is quite fast. Average costs for the city center. There is some parking nearby, but it is in the middle of the ZTL, so pay attention to the electronic gates, the times and the prohibitions.

31/05/2025: The best panzanella in the world

06/04/2025: Passing through Empoli for an away match, following our favorite team - from Sardi we needed to eat Tuscan cuisine - we found the right place... traditional location! They welcomed us very well - we immediately felt at ease - we had an appetizer of Tuscan cured meats accompanied by panzanella.. First of all, pappardelle rigate with wild boar ragù - spectacular!! To end on a high note we wanted meat - the very kind manager offered us a nice 1.3kg Florentine steak accompanied by baked potatoes... cooked with expert hands, it was a poem!! All very good!! Highly recommended for those who want to savor excellent traditional Tuscan cuisine!!