Excellent Pisan cuisine, sublime both in its presentation and in the quantity and quality. Very attentive service and helpful staff. I recommend it to anyone visiting Pisa who wants to experience the thrill of Tuscan flavors and specialties.
Lisa Dainese
.
07 Luglio 2026
10,0
I arrived in Pisa with my daughter from the province of Benevento for a university move. We decided to dine at this trattoria, and in addition to finding a welcoming, kind, and helpful atmosphere, we also ate excellent dishes, starting with the pigi (which I really enjoyed), the tagliata, and a delicious homemade dessert.
We'll definitely be returning.
Dolores Pettorossi
.
28 Giugno 2026
10,0
From Genoa with passion we ate very good Pisan Baccala.
Very friendly staff, welcoming place.
We'll be back.
Elisa Profumo
.
11 Giugno 2026
10,0
Although the restaurant is somewhat hidden away, it's definitely worth a visit. It offers both outdoor and indoor seating. The service is very friendly. The restaurant serves delicious local dishes and is highly recommended.
Anja Lübke
.
07 Giugno 2026
10,0
Super friendly! Truly amazing traditional dishes! We'll definitely be back!!
Alberto Mirci
.
02 Giugno 2026
10,0
Everything was truly excellent....impeccable, compliments to all the staff....from Antonio Barbara and William from Ancona Marche....keep it up!!!!!!
Antonio Ciondolini
.
01 Giugno 2026
10,0
Good dishes, excellent atmosphere, good wine list
Carmine Acierno
.
26 Maggio 2026
10,0
Nice place. After four restaurants, I had high expectations that weren't met.
Classic service, not the best location.
The appetizers are excellent. The first courses, less so.
The bill was really high: two appetizers and two first courses, €70, which is a lot.
Water was €3, plus a €6 cover charge, paper placemats, and Ikea plates and glasses. And a long wait.
I expected more.
Carolina Autera
.
24 Maggio 2026
6,0
Wonderful experience, good food, high-quality service, it was great to hear waiters who spoke both English and French... fair price, we really had a great time...
l mersija
.
24 Maggio 2026
10,0
Il Campano: a name you can trust. I went with friends, but I've been there before. I had the charcuterie board, a peposo (a kind of stew), and the Maremma-style wild boar—the meat was tender and cooked to perfection. It was impossible not to mop up the meat! And to finish, a dessert for two. The staff was courteous and friendly, as only Tuscans can be! I'd definitely come back. They also have an excellent selection of Tuscan wines.
Marco Conti
.
18 Maggio 2026
10,0