I migliori ristoranti di cucina cucina toscana in Toscana

11/06/2026: Maybe there were too many of us but at least one dish was well done!

14/02/2026: The Valentine's Day dinner was excellent, both the meat and fish menus were delicious. The service, however, could be improved, as my appetizer arrived after my companion had already finished his. I ordered a mixed fried fish main course (shrimp and scampi), and they didn't even have a fish knife available. The atmosphere was charming and quaint. The pool and overall location were beautiful.

21/05/2026: You can't go wrong at Bella Ciao! I've been coming here for years, especially for the legendary friendliness of the staff, who always welcome you with a smile and a quick joke.

17/05/2026: We were recommended this restaurant from our abnb. It didn't dissapoint. We ordered a spread of tripe, steak, and pasta dishes. This was the best we've ever had and would come again. The service went above and beyond. Not only were they attentative and quick when we ordered but they helped us out when we were in trouble returning home. Truly one of the best group of people and food of Florence.

15/02/2026: A very positive culinary experience. Highly recommended. Everything was good, from appetizers to desserts. Super

22/12/2025: Today we had lunch here for the first time. It was a delightful experience, the chef was very kind, and the Tuscan food was delicious. Highly recommended! Congratulations! We'll definitely be back.

29/12/2025: Excellent and well-prepared food, very kind staff, every time I go to Rapolano I have to stop!!

26/12/2025: We stayed in Rapolano on Christmas Day and Christmas Eve, treating ourselves to a spa experience. We then discovered, surprisingly, that the real gift was booking two consecutive evenings at this Trattoria! We were greeted with a complimentary welcome drink (a rare, precious gesture) and then immediately experienced the spontaneous kindness of the dining room staff, their smiles, their attentive service, and the delicious dishes that tasted of things made with love and pleasure. We thank the owner and chef for this wellness experience on such special days of the year. After meeting her, we learned that you can be anywhere and receive any service, but the unforgettable ingredient, which changes and transforms everything, remains the human heart.

31/05/2026: Beautiful place, good food. Informal atmosphere. Top grill

30/05/2026: Three friends went to dinner. We chose a €23 menu that included a meat appetizer, a first course of ravioli with butter and sage, and a house dessert. The appetizer was neither good nor bad, and the first course was truly awful...the ravioli pasta tasted like fried panzanella pasta, in fact, all three dishes were returned with more than half the portion still inside. Dessert wasn't even available for one of us, who couldn't eat an ingredient in the only dessert available. We asked for the dessert menu but it was denied. The bill, however, remained consistent at €23 plus €5 for a glass of wine and €5 for two bottles of still water. I'd say some places might even close down for me!

05/05/2026: Everything's okay, everything's good.

03/05/2026: This is a restaurant in Montecatini Terme where I had lunch with friends, and the dishes were exquisite and well-prepared. The prices aren't modest, but the kindness and friendliness of the owner are worth it.

16/06/2026: Passing by on my way to the Tesla Supercharger. The price was fair (€12) for generous portions. The chicken and potatoes were unremarkable, dry, and the potatoes were cold.

06/06/2026: Friendly and helpful staff. The sausage and potatoes were good, but unfortunately the linguine with mushrooms was bland, but I assume that's normal in Tuscany, considering the bread. I'd opt for meat instead.

13/06/2026: A catastrophic experience. We waited a full hour and a half for two embarrassing appetizers and two first courses, both of which were a complete insult to Tuscan tradition. The two tartares were extremely poor quality, warm, and of the lowest possible quality: a real stomach ache. The absolute worst part is the total violation of hygiene and HACCP standards, and the appalling handling of the desserts, visible to all. As if that weren't enough, despite booking with The Fork at a 50% discount, they presented us with a very high bill, disproportionate for such terrible quality. I wouldn't go back.

11/06/2026: A very good bistecca fiorentina at a reasonable price. Service is friendly and fast. The location is a bit off the beaten path, so it's quiet and not crowded. Excellent value for money, and I'd gladly return.

02/05/2026: Very disappointed with the service and the price. It's very expensive and the restaurant feels like a cafeteria. Too expensive for what you get. 3 euros per person for the cover charge, and you have to pay for the bread too.

21/04/2026: From the menu brought to your table, only a few dishes are actually prepared, and you only know when the waiter tells you. The waiter was very stern, and didn't even ask if I wanted wine. The chicken liver crostini were only good for foreigners, the zucchini were swimming in oil, and the braciole remade with tomato sauce were tough and the tomatoes were of poor quality. The cost was €40.

10/05/2026: I've been twice, but unfortunately the second time we had to wait more than an hour. The only problem I don't know is that they didn't bother explaining it. The food was good and unique, though. It's a shame about the service.

30/04/2026: Grande Leonardo! Top place of the area

02/05/2026: We had a wonderful day. The pappardelle with wild boar were excellent, as were the pici with wild boar and white meat sauce. The panna cotta was excellent, as was the passion fruit mousse. Mara was very kind and welcoming. Recommended.

27/04/2026: The food was delicious, very full menu, and service was outstanding. Prices were reasonable. Our waiter, Michele, was excellent and very knowledgable. He was very professional but also genuinely interactive with us, sharing his knowledge of the food as well as helping us with info on Cortona. Hopefully I will return to Cortona and this would be

13/04/2026: I've been to this trattoria twice. The food is exceptional, authentic, the atmosphere is calm and welcoming, and the prices are truly reasonable considering the quality and freshness. One of the few trattorias where you can savor the flavors of this region. Generous portions.

09/04/2026: It's a real trattoria, so the atmosphere is very simple. I ate the best tagliata of my life; I recommend everyone try it, perhaps splitting it because it's a bit of a chore...

03/06/2026: There's definitely better options nearby. The waiter is rude, the cover charge is €4... overall, everything is expensive.

30/05/2026: We had a wonderful meal at Da Alighiero in Anghiari, one of the most charming historic towns in Tuscany. The restaurant perfectly reflects the character of its surroundings, with beautiful classic décor both inside and out that creates a warm and welcoming atmosphere. The restaurant was very busy during our visit, and after dining there it was easy to understand why. The kitchen delivers very good food made with fresh, high-quality ingredients that truly shine on the plate. Some dishes celebrate traditional Tuscan flavors, while others add a creative and innovative touch without losing their roots. Combined with attentive and professional service, it made for a memorable dining experience. Da Alighiero is the kind of place you look forward to returning to it. Definitely a keeper when visiting Anghiari.

23/07/2025: Posticino caratteristico nella contrada della Civetta. Ottima qualità di cibo e prezzi buoni! Anche la panzanella di benvenuto merita!

30/06/2025: Acogedor restaurante que sirve excelente cocina toscana. Ambiente agradable, personal muy atento y amable. Nuestros platos (pasta y risotto) estaban perfectamente cocinados.

06/04/2026: Great restaurant, the food is excellent and the staff very friendly. Very good value for money. Highly recommended!

26/03/2026: Dishes that are definitely not typical, commercial cheeses and cured meats and definitely not Tuscan, they brought the bill without even asking for it, practically as if to say go away, I wouldn't put it in typical Tuscan trattorias but in tourist trattorias