I migliori ristoranti di cucina cucina toscana in Toscana

17/03/2026: This is a restaurant my family ate at nine years ago and still had great food. Every dish was delicious! 😋

11/03/2026: Excellent local cuisine and the owner gives great wine recommendations. Good prices and an Italian atmosphere. Not many tourists.

28/12/2025: Highly recommended! The staff is friendly, professional, and happy to chat with anyone. The food is excellent and reasonably priced, especially compared to other nearby restaurants. We had the spaghetti carbonara, the grilled chicken, and the veal loin: everything was delicious. The potatoes were exceptional. Shoutout to the guy I believe to be the manager, who welcomes customers and makes them feel at home. His voice, reminiscent of Giobbe Covatta, makes the conversation even more enjoyable. Thanks also to the young man who served us at the table, who was competent and very kind. Congratulations to everyone, and we hope to return soon!

28/12/2025: It's rather touristy, but the food is very good.

14/03/2026: Those osterias you stumble upon by chance and that ultimately become a memorable address. We went to Osteria e Vinaino Cicalone in Florence and it was a wonderful surprise. We hadn't booked, and from the outside it looked full, but we asked anyway, and within minutes they found us a table. The place is small but very welcoming, with informal decor featuring signs brimming with irony and Florentine humor. Quality rock music plays in the background, giving the place character and creating a relaxed atmosphere. The owner recommended the wine: a Cabernet from the Antinori winery. I must admit that I don't normally choose wines from this winery because I find them a bit too commercial, but this one turned out to be an excellent pairing with the meat. We had a succulent, tender, and freshly flavored grass-fed Florentine steak, accompanied by a baked potato and gratinated endive with bread on top—very flavorful. To finish, a Sacher torte where the cocoa was the real star. We also tried the homemade cantucci, and honestly, they were among the best I've ever eaten. The kind of osteria where you enter by chance... and leave already thinking about when you'll be back.

10/03/2026: Excellent dinner at this osteria. High-quality Florentine steak, very good desserts. The wait staff is courteous and discreet. We'll definitely be back to try the first courses and other dishes.

12/03/2026: I went to this restaurant with my boyfriend about a month ago and we had a great time. The pasta in particular was delicious and the service was attentive. Giuseppe waited on us, and he was super kind and helpful in accommodating our (my) requests. ♥️ I highly recommend it and will be back as soon as I pass through Florence. Nina, the flight attendant⭐️

08/03/2026: went there about 4 years ago, fantastic place, fantastic hospitality and staggered back to the hotel afterward. best night we had in Florence

07/03/2026: We ate very well!!!! We'll definitely be back!

25/02/2026: Excellent in every way (except for the drafts which need fixing)

28/01/2026: This typical Maremma trattoria feels family-run and feels like eating at a relative's house. We ate excellent food and the right amount. Luciano was also very kind. We'll definitely be back.

27/01/2026: Chiara is a guarantee of courtesy and quality! Excellent food... warm and welcoming atmosphere... thank you!!!! Highly recommended!!!! Try it and believe it!!!!!

11/02/2026: A wonderful experience in the heart of Montepulciano...a restaurant with great attention to detail traditional yet well-revisited cuisine, and table service worthy of the finest restaurants. Very attentive, knowledgeable, and professional staff Recommended

01/02/2026: A wonderful experience and an excellent meal. The taste and presentation were perfect. Thank you for the appetizers. No complaints whatsoever. We look forward to returning.

08/01/2026: Excellent restaurant!!! Very kind, professional. Gorgeous place with a fireplace. Delicious and plentiful food, compliments to the chef!!! Thank you for everything.

04/01/2026: One of our favorite restaurants in the area between Pitigliano and Sorano. The service was five-star, friendly and attentive, and the food itself was equally high quality and flavorful, as everyone at the table confirmed. The atmosphere was well-maintained, clean, and spacious. The price was reasonable for the quality of the dishes and the overall service.

21/03/2026: Traditional food, and cheaper than other more well-known places. Plus, they give you a free drink while you wait to be seated.

19/03/2026: Excellent experience! The best wine selection I've seen in Florence and an amazing ossobuco. We'll definitely be coming back!

01/03/2026: Wonderful experience. As soon as we arrived from outside, they elegantly led us to our table; the food was truly high-quality and they brought it very quickly, with very polite and professional staff. I would return 1,000 times over! Dishes ordered: Saffron tortello and gnocco, two grilled Chianina beef fillets with roast potatoes, a honey and pine nut cheesecake, and a tiramisu (with a small appetizer served by them at the beginning and a pre-dessert).

23/01/2026: Truly excellent. Try the fillet steak Rossini-style and the tortelli Maremmani. The service was more than excellent. We'll be back.

05/03/2026: The best steak I've ever had in Italy. I love this place and the chef too ❤️ Thank you so much; this place made our moment in Italy truly special. Every single plate was fantastic and delicate. I could really feel their pride in their food. If I'm ever in the area again, I will definitely visit. The steak is truly visually stunning, and it's incredibly thick. I'm not sure what steak I've ever had. The owner was so kind, and I could feel his pride in meat. The wine recommendation was perfect!! A steak I could never eat anywhere else😉 Of course, the pasta was delicious!!!! But the steak is the best.

04/03/2026: If you want to feel special, this is the place to go. Exceptional service, warm-hearted people, delicious food! I cannot recommend it enough. We loved everything here!

22/03/2026: Make reservations, especially on weekends. There are only a few tables and the place is small, quaint, and therefore unconventional. The menu includes traditional dishes, well-prepared and reasonably priced. Ideal for couples.

22/03/2026: Amazingly creative and exquisite food inspired by Toscan classics, in a lovely little place.

07/02/2026: Very nice, clean, and very good place. They make you feel at home. HIGHLY RECOMMENDED!!

20/01/2026: A truly enchanting restaurant in every detail, chosen for our New Year's Day 2026 lunch, which turned out to be a simply perfect experience. The atmosphere is meticulously curated, and you can immediately sense their passion for hospitality. The staff was impeccable: professional, smiling, and always available, making you feel welcomed and pampered from start to finish. The food is extraordinary: each dish is an explosion of unique and well-balanced flavors, with evident attention to even the smallest details. Off-menu, we tried the cheek, incredibly tender and rich in flavor, a true delight. The Florentine steak, cooked to perfection, was soft and flavorful. The dessert was also excellent: a delicious apple pie with vanilla ice cream, the perfect end to the meal. It was all accompanied by a bottle of Chianti Classico Riserva Renzo Marinai, recommended by the owner, which proved to be an excellent pairing. The prices were absolutely fair for the quality offered. A New Year's Eve lunch that exceeded all expectations and one we will definitely repeat.

01/03/2026: What can I say, it's impossible to find anything better!

25/02/2026: The best place we've eaten in Tuscany! The atmosphere, the view, the service and the quality of everything was beyond expectations. The owner was a great host and explained everything on the menu so well, all of which was delicious. Highly recommend, don't hesitate to visit when in Chianni!

18/03/2026: very good and hospitable excellent quality cuisine

09/03/2026: We visited this restaurant for lunch and the experience was impeccable from start to finish. Special praise goes to Chef Vincenzo: his dishes are a perfect balance of flavors and creativity; you can tell there's great passion and top-quality ingredients behind every course. Equally crucial was the welcome from the dining room manager, Pasquale, who looked after us with extreme professionalism, friendliness, and a rare level of customer service. He made us feel at home right away, offering us the best advice. A perfect combination of kitchen and dining room. We'll definitely be back, highly recommended!