Ristorante Adriano In Cerreto guidi

12/05/2026: The atmosphere is welcoming, well-kept, modern, and warm (with the kitchen and dining room staff's artwork and names). The service was prompt, prompt, and friendly. The grilled octopus was simply spectacular. The scallops and tarte tatin were also delicious.

28/04/2026: We had a superb last evening with our family in Gastone. After all the lovely but meat heavy diners we had in Florence so far, this was a perfect ending of our trip. The quality of the food is outstanding, as well as the service and the atmosphere. They take food serious here. We wanted to share starters, some pasta’s and a main. They were really flexible in accomodating our wishes and the waitress made good suggestions on what to choose and how many portions would be enough. They also did good wine pairings and let us taste some wines we did not try before. Every dish from starter to dessert was simple, but of outstanding quality, just made with good ingredients and care, like you want Italian food to be. Can recommend the scallops, dry aged fish sashimi and the pasta with bottarga - some very special dishes for real fish lovers you would not easily find somewhere else. Although having a full dinner with multiple dishes is pricier than the average restaurant in Florence, we thought all in all the price/quality ratio is very good.