I migliori ristoranti di cucina cucina toscana in Toscana

21/10/2025: We stopped for a pasta dish and continued our activities in the center of Florence. That's why I only had pici alla Carbonara (€15) with fried guanciale pieces, which added a kick to the Carbonara sauce, which was too thick with egg. Quality bread and olive oil (€2.50) were served, and a pint of beer (€8) was a definite plus, which lowered the rating.

21/10/2025: Warm & atmospheric Osteria recommended by Air BB family I am staying with. Classic and simple menu of well executed Tuscan favourites. Service was super friendly and despite being busy on a Tuesday night, found me a nice table for one. Had the Pici with sausage and truffles which was lovely.

12/11/2025: Excellent experience, absolute quality of the meat... impeccable service, very kind staff... exceptional homemade desserts... a restaurant of reference when we are in Tuscany... highly recommended

11/11/2025: You'll eat excellent traditional Tuscan dishes. You'll spend a fair amount. You'll find friendly service in a very pleasant osteria-like atmosphere. What more can I say? We'll definitely be back.

10/11/2025: Impeccable service, delicious food, meat, first courses and fantastic desserts

03/11/2025: The perfect place to feel "at home." A refined atmosphere, excellent cuisine across all the dishes (from appetizers to desserts), and a very friendly and unobtrusive staff. What more can I say? We're so happy to return every time.

06/10/2025: The best experience in Florence! The T-bone steak was so delicious! The best T-bone steak I had in Florence!

06/10/2025: Wow... this is my first time in Florence. The meat and pasta are amazing. They're really friendly and delicious. Enjoy with Moscato wine.

29/10/2025: Una fiorentina così mai mangiata. Velocità, cordialità e ottima cucina fiorentina.

13/10/2025: Casual place with friendly and helpful staff. Good Florentine steak 😊

09/12/2025: A wonderful experience For the eyes and the palate Family-run, but with meticulous attention to every detail Dishes expertly prepared by expert hands Highly recommended

06/12/2025: Loved this place! The host was very kind, the place very peaceful, and the food an incredible experience. You can see the attention to detail and the love the owners put into it. Definitely a place we’d love to come back to!

19/11/2025: I wish I had discovered it sooner: it's one of the best dishes I had on my trip to Italy. Fresh ingredients and excellent service.

10/11/2025: Highly recommend Also has an outdoor space next door which is great if weather nice. Are here sept 2025 Food wine service really good People super nice staff wonderful

27/08/2025: Pereta is a gem, and the restaurant was fantastic—both for its location, recommendations, and extremely kind staff—and the excellent food. My favorite dish: suckling pig! The prices are old-fashioned. We recommend booking.

27/08/2025: An institution!!! An absolute must-see!

19/11/2025: Delicious food, great wines, very friendly service. Highly recommended.

02/11/2025: Probably the best restaurant I've ever been to in Chanti Valley. My girlfriend couldn't eat tiramisu before. Since then, she loves it.

15/11/2025: The experience was good, but nothing special considering the expectations and the price: The wine was reasonably priced and there was some variety. The peposo was very good, but the portion was quite small for the €22 it costed. The fiorentina (we choose the high-quality “grass-fed” option at €70/kg) wasn’t worth the price. First of all, it lacked marbling. We’ve tried others in the area that were slightly cheaper but had better marbling and flavor. Also, although they do warn that it’s served rare, there were cold pieces, which goes beyond how the dish should be presented. And worst of all, they brought it to the table already sliced, which, in our opinion, is not appropriate for a cut of meat we paid €85 for. In fact—and this is purely our perception—it seemed small for the 1,250 g they claimed it weighed. The accompanying bread wasn’t good, at least not for an establishment of this level. The tiramisu was quite good, but again, the portion was really small for the €8 price. In summary, although the overall quality wasn’t bad, we wouldn’t return. What’s offered clearly doesn’t justify the price. The most striking thing is that they bring the fiorentina to the table already cut, which is hardly appropriate for such an iconic and expensive dish.

13/11/2025: A name that's a guarantee. At Cicalone, you get a 10 in every way. Excellent.

02/12/2025: Place recommended by locals... and I immediately understood why, seeing a restaurant so crowded on a Tuesday night can only mean that you're playing it safe!! 🙌 Delicious and refined menus, exquisite and abundant dishes!! I love wandering around the various places but I think that the place, the dishes and above all the managers deserve a visit from time to time 🤤 the "framcesina" will remain in my heart 🤣🤣 as well as everything else, really well done!!!

01/12/2025: We had a great time. Delicious food! Super attentive and friendly service. Congratulations!!

30/11/2025: Exceptional dinner, excellent food, always served with a big smile... a rare kindness! Quiet place, slightly out of the way, already marked for when we pass through that area again.

29/11/2025: If you're looking for a proper dinner in Florence, I highly recommend Ristorante Belcore. I visited while looking for a restaurant near my hotel, and I was completely satisfied with the overall ambiance, service, and quality of the food. Upon opening the door, the first thing I noticed was the soft lighting, classical music, and artwork on the walls. Since reservations are the norm, the dining room is quiet and relaxed, and the staff are friendly and helpful in explaining the menu. It's formal yet comfortable, perfectly embodying the feeling of a "proper dinner in Florence." We started our meal with the Caprese. Fresh mozzarella, ripe tomatoes, and basil, lightly drizzled with olive oil, it was a classic dish that brought out the full flavors of the ingredients. The tomato and basil pasta (Pasta al Pomodoro e Basilico) followed, combining al dente noodles with a fresh tomato sauce for a refreshing, yet not overpowering, flavor. The main course, Risotto ai Gamberi, was a creamy blend of buttery smoothness and shrimp flavor. With every bite, the rich, seafood aromas wafted through, perfectly complementing the Florentine evening atmosphere. The highlight of this restaurant is undoubtedly the T-bone steak, the Bistecca alla Fiorentina. A thick, 2kg steak sizzles on a griddle, and the waiter slices it for you, explaining, "This is Florentine style." The outside is crispy, the inside is medium-rare, and the meat is seasoned with just salt and olive oil, preserving its natural flavor. It's the perfect portion for sharing. We paired it with a bottle of Tuscan red wine. The full-bodied texture and moderate tannins complemented the steak perfectly, allowing us to naturally slow down and unwind from the day's exertion. After dinner, the Florentine night had fully descended, and the Duomo dome loomed faintly through the quiet alleyways. Dinner at Ristorante Belcore wasn't just a simple meal; it was a refined ending to a day in Florence. If you're looking for a cozy dinner in Florence, especially a truly authentic Bistecca alla Fiorentina, this is a place worth visiting.

03/12/2025: I really liked it. Very warm. Very tasty. Very kind!

30/11/2025: What a wonderful place! Perfect for a getaway from the chaos. Since we were there in November, the pool and restaurant were closed, but we still enjoyed the tranquility of the place. Clean rooms and friendly staff. Excellent and varied breakfast, homemade. Everyone was available for advice. We'll definitely be back in the spring/summer!

10/11/2025: A very welcoming, clean atmosphere, extremely friendly staff, and if you want to eat quality meat and aren't sure what wine to pair with it, this is the place for you. Quality comes at a price, but the prices are in line with the quality and the type of restaurant. I recommend all the appetizers and, of course, the meat.

04/10/2025: I've had the best Florentine steak here, various types of meat with different aging, slow and perfect cooking, my favorite... the Prussian heifer