I migliori ristoranti di cucina cucina toscana in Toscana

06/04/2026: Everything is so good They are special people

04/04/2026: Service is non existent. Waitresses kept passing by our table without ever looking at us. Eventually the Chef came out of the kitchen & told us what was off the menu. Food is ok. There are much better osterias in the area, especially when it comes to service.

11/05/2026: Second time and now I can confirm that the welcome is excellent and friendly, the service excellent and the fillet of heifer very tender, perhaps the best I have ever eaten.

10/05/2026: Very nice restaurant in the center of Florence. Good traditional food well done and at reasonable price.

03/05/2026: Wonderful place, delicious food and fantastic staff!!

01/05/2026: It was like feeling at home. There were eight of us, we called and were told that after 12 there would be no problems. We stayed until 5:00 PM, we were the last ones there, and no one made a fuss. In fact, they engaged and entertained us. Unique.

26/04/2026: This restaurant is a gem in the small village of Montalcino. My partner and I stayed two nights, and while looking for a place to eat, I discovered this little place, super welcoming and warm, so we went there both nights. Antonio is super friendly, but above all helpful and professional. Their food is a true culinary experience, authentic, typical Tuscan cuisine! I recommend everyone to stop by this place, which, compared to others, maintains true traditions, but above all, the quality/price ratio is truly excellent! I recommend booking because it's small and, being very good, fills up quickly! P.S. Thanks for the dish 😉

21/04/2026: A wonderful place with a special charm. Simply, functionally, and stylishly furnished with just a few tables, perfectly suited to the size of the space. The service is simply fantastic. You feel very comfortable and welcome as a guest. The food is delicious and inviting. The dessert is a work of art and absolutely scrumptious. We'll definitely be back.

15/04/2026: Beautiful place, excellent food, impeccable service

14/04/2026: There's not much to say, Osteria del Teatro is a must-visit if you're spending a day in Cortona and the surrounding area. For lunch or dinner. The staff is extremely kind and professional. As stated on the menu, they invite you to ask for recommendations. And we did! Thank you so much, we ate wonderfully!

16/04/2026: A fantastic dining experience! I'll definitely come back. This was my second time visiting this lovely restaurant. The food was still very delicious, and my parents were extremely happy. Friendly staff, great atmosphere. I can't wait to come back for a third visit.

16/04/2026: I went to this restaurant with my girlfriend. After leaving, we were thrilled with our food, considering it one of the best restaurants we've ever tried. Every dish is homemade, given their butcher shop. I highly recommend trying the cured meats—sausage, soppressata, and mortadella—superlative, fresh, and made with ingredients that taste like quality. A must-try dish is the crostini with corned tongue, salsa verde, and sun-dried tomato mayonnaise. Everything is homemade. They're large and juicy, and the flavors are perfectly balanced. We also had the tartare, seasoned to perfection—one of the best I've ever tasted. My girlfriend had the CBT pork fillet with mustard and honey and baked Mantua pumpkin. This is also a dish I highly recommend. To finish, try the tiramisu and vin santo, both of which are also excellent. We recommend everyone go there and try their fantastic cuisine.

30/04/2026: Breakfast is the best. A lot of food variety. Love it 💜

28/03/2026: I found it excellent... very kind.... really worth it... We had breakfast... never had it anywhere else...

21/04/2026: Great steak! Great waiter! Great experience! Definitely recommend. Best meal we have had in past 9 days.

19/04/2026: An absolutely exceptional experience at La Buchetta Food & Wine Restaurant during our stay in Florence. We chose this restaurant to celebrate our engagement, and the team transformed our dinner into a truly unforgettable moment. From the moment we arrived, we were greeted with remarkable kindness, attentiveness, and generosity. The staff had taken note of this special occasion and showered us with thoughtful touches and surprises throughout the evening. You immediately sense a passionate team that genuinely enjoys making its guests happy. The cuisine is simply outstanding: exceptionally high-quality ingredients, authentic Tuscan cuisine, generous portions, and perfectly executed dishes. Each plate showcases local ingredients with great finesse and flavor. And I must confess, with a touch of humor: as a Frenchman, I thought I had a certain privilege when it came to gastronomy and quality products… but this restaurant has clearly proven me wrong! Florence and Tuscan cuisine are at an absolutely remarkable level. Between the quality of the ingredients, the exceptional cuisine, the warm atmosphere, and the impeccable service, this restaurant is clearly one of the best gastronomic experiences we've had in Florence. If you're looking for an authentic restaurant in Florence, with exceptional Tuscan cuisine and extraordinary hospitality, look no further: La Buchetta is a must-visit. A huge thank you to the entire team for this memorable evening and for the incredible attention you gave us.

10/05/2026: The ribollita is delicious and the peposo is top!

10/05/2026: Quiet atmosphere, very good food and good price for being in a central area, everything made in a very homemade way

03/05/2026: Excellent Fiorentina! The tagliolini with truffle was also exceptional.

19/04/2026: Very spacious place, very friendly and fast waiter....exceptional food...what can I say? We'll definitely be back.

30/04/2026: Superb. Everything was delicious, the food was excellent, and the outdoor seating area was stunning, nestled in the greenery of a small village near Siena. Extremely kind and friendly staff. Prices were reasonable for the quality and service. Highly recommended!! Dishes: I recommend the pappardelle with wild boar, ossobuco, and Cinta Senese rib eye!

06/04/2026: Very welcoming place. Very friendly and knowledgeable staff, ready to offer the best advice. We ate an excellent Florentine steak paired with a lovely glass of Chianti. I highly recommend it.

20/12/2025: It's always a plus-than-positive certainty to eat well here. It's a shame it's hard to find free seats.

02/12/2025: Place recommended by locals... and I immediately understood why, seeing a restaurant so crowded on a Tuesday night can only mean that you're playing it safe!! 🙌 Delicious and refined menus, exquisite and abundant dishes!! I love wandering around the various places but I think that the place, the dishes and above all the managers deserve a visit from time to time 🤤 the "framcesina" will remain in my heart 🤣🤣 as well as everything else, really well done!!!

18/04/2026: Incredible dinner with exceptional ingredients. Simone's service was excellent, very knowledgeable and friendly.

18/04/2026: Excellent service, very friendly waiters, a sublime location, high-quality food cooked with evident care and surprisingly generous portions. A wine list that can please everyone. A true gem of Chianti.

14/04/2026: We ate here twice on our trip to Florence and had such an incredible time. The owner and staff were so kind and the food was amazing. It felt like a true Tuscan dining experience and we felt very welcomed. We look forward to coming back in the future!

13/04/2026: The best meal of the entire trip to Florence. Thank you very much.

18/04/2026: Last Saturday, April 15th, we gathered at Gastone restaurant to celebrate a very special milestone: Alessandro's thesis presentation and graduation. Located in the heart of Florence, just steps from the Duomo, this fine dining establishment offered us the perfect refuge to deviate from the typical Tuscan repertoire and immerse ourselves in impeccable and attentive service. We began the evening with a selection of appetizers that showcased masterful technique: Crocchette di Gambero: A delicate shrimp pastry, breaded with homemade artisanal breadcrumbs, served with a refreshing lime mayonnaise. Sashimi di Pesce Frollato: A bold creation featuring bottarga emulsion, balsamic vinegar with figs, artichokes in oil, and the vibrant touch of mint oil. Il Nostro Crudo di Gastone: A display of freshness that included two tartares, julienned local squid, sashimi, and a selection of shellfish with pairings designed by the chef. For the main courses, the mastery continued with the Filetto Frollato (aged fish) accompanied by confit porcini mushrooms, a quenelle of pumpkin, and an intense fish demi-glace; and a grilled octopus served with a skewer of new potatoes, provola cheese, turnips, and the smoky touch of charred onion powder. Choosing a Franciacorta Blau Blanc de Noir Extra Brut 2016 (100% Pinot Nero) was a brilliant technical decision for this menu. The fine bubbles and saline acidity of the Franciacorta act as an exfoliant for the palate, necessary after the richness of the croquette dough or the provola cheese of the octopus. The notes of pastry and yeast create a sensory bridge with the artisanal breadcrumbs and the mature flavor of the fish. The brain perceives an "aromatic coherence" that generates a feeling of harmony and calm. The finale was the perfect ending: a Tiramisu made tableside. Watching the fresh ingredients blend together increases the cephalic phase of digestion (salivation and enzyme release) even before tasting the dessert. This "staging" transforms a familiar flavor into a novel experience, elevating the classic dessert to a visual spectacle. A magnificent experience that will undoubtedly make you want to return.

16/04/2026: I visited this restaurant on the recommendation of friends, and was pleasantly surprised by their unique approach to catering. I don't want to just dwell on the fact that they know how to handle fish exceptionally well, but from the welcome to the dessert, they were perfect! An extensive and comprehensive wine list. A gem in the center of Florence, a restaurant that allows us Florentines to enjoy good fish even when we're far from the sea! Keep up the good work, congratulations!