I migliori ristoranti di cucina cucina toscana

13/11/2025: A wonderful restaurant; I always visit it when I'm in Montecatini. The meat (steak) and Toscana antipasti and prosciutto with cheese are delicious. If you add some house (local) Toscana wine, it'll only cost €100 for three. I highly recommend it. The service is always friendly, it's a family-run restaurant, and they pay close attention to quality. We celebrated my sister's birthday here today. We asked for a good seat, and they gave us a seat by the fireplace. 😍 Thank you. However, for some reason, the restaurant doesn't offer a small birthday cake. You should reconsider that.

24/10/2025: The place is very nice and large. We went at night. The view is very pretty, but I recommend going during the day for a better view. They have seating both inside and outside. The food was delicious. We ordered a prosciutto platter as antipasti, which was excellent. Then we ordered pastas (ragu ravioli and fettuccine with mushrooms), which were also well-made. The portion sizes were perfect. We didn't like the dessert as much. A kind of dark chocolate pancotta was a little overcooked for my taste. We had a very nice wine. We found the wine list a bit steep. The service was good. I recommend it for the price/quality ratio. The service

10/12/2025: Excellent!! The owner was friendly and kind. We were three friends, and I had fish, including a world-class sauté, and freshly caught grilled tuna (he showed me photos of the fish), which was excellent. My friends had the Chianina tartare (real and certified), which was fantastic. (More seasoning?) The pici with cheese and pepper were excellent, with a creamy sauce. The potato and mushroom pie was excellent. The service was amazing... everyone, and I mean everyone, absolutely wanted to do their best, without ever being intrusive, but very thorough. A nice, warm table, perhaps helped by an excellent liter of red wine, elegant and full-bodied. We'll be back as soon as we can.

09/12/2025: Refined and very good food. Highly recommended.

04/12/2025: I would like to express my sincere thanks to Signora Lisa for her exceptional hospitality. The property's location is simply magnificent, just half an hour from Siena and the same distance from Arezzo. The place is enchanting, elegantly furnished with care and attention to detail. The rooms are splendid, with very comfortable beds, mattresses, and pillows, and the bathrooms are impeccable. Breakfast is served in a fairytale setting and offers a wide selection of flavors, including fresh juices, coffee, tea, sweet and savory pastries, croissants, and much more. Signora Lisa's kindness and helpfulness make every guest feel like part of the family. Thank you so much: our experience was truly wonderful. We can't wait to return!

27/10/2025: I love returning to Vivenz because every time is a new experience. Excellent ingredients, delicately prepared. A unique experience worth trying again and again.

27/11/2025: Excellent restaurant: the food is delicious and the staff is kind, courteous, and welcoming. I'll definitely be back!!

22/11/2025: The service and all the dishes we ordered were excellent. The wine selection is unmatched in variety and quality.

12/11/2025: It's basically just two rooms with a few tables, all carefully furnished. Therefore, it's always advisable to book well in advance. For the same reason, lunch and dinner are served in two sittings. The quality of the dishes is exceptional. The service is excellent.

09/11/2025: A small tavern, seating about thirty people in total, with a double dinner sitting, so reservations are required well in advance. The Tuscan cuisine is anything and everything. Truffles are the star, ranging from appetizers to main courses. Special mention goes to the homemade tagliolini with truffles and the sweet and sour hare (for connoisseurs only, certainly not for everyone). The owner is a delightful and friendly person, accustomed to working in the kitchen and with people. The portions are generous, the service is appropriate for an osteria, and the bill is absolutely reasonable, especially since the menu has price ranges. The only flaw, if we want to be honest (even though it's written on the menu, which changes daily), is that the waitress only verbally explains what's available, which can be inconvenient for those who have to make a quick decision. Anyway, if you find a place, go.

07/12/2025: The highlight of this restaurant is definitely the meat served with various types of salt. It's truly delicious and of the highest quality. The appetizers and first courses are also very well-prepared. The restaurant is small, and if you're upstairs, you'll be quite cramped—not ideal if you're looking for an intimate place to converse in peace.

04/12/2025: The best Florentine steak of all time. Really beautiful location. A little noisy, but the staff was very knowledgeable and courteous.

30/11/2025: What can I say, gentlemen? My compliments to this GREAT trattoria, which welcomed us as if we'd been regulars for years, not just tourists. The quality of the dishes and the FLORENTINE STEAK were truly top-notch, and the prices were decidedly un-Florentine. We had a truly wonderful time, and every time we return to Florence, I'll definitely know where to go for something delicious.

28/11/2025: Perhaps one of the few thriving traditional restaurants serving local, homemade recipes. A welcoming, family-friendly atmosphere with unparalleled food quality. Old-world flavors in the heart of Florence's historic center. Highly recommended.

11/11/2025: If you like beef you have to try the Ossobuco alla Fiorentina, the beef was so tender, the sauce flavour it’s delicious and the potatoes very good cooked, also we tried the ravioli, very creamy and overall very good flavours, the place is cozy and not that busy at least on the time we were there November/Monday. The price is pretty decent for the tasty food you get and the service was very fast.

08/11/2025: We ate well and were very pleased with the kindness of the staff.

19/11/2025: Never disappointed over the last 20 years. Reservations recommended.

17/11/2025: The place and atmosphere are magical! The staff are incredibly friendly and unique in the Valdarno area! One of the best restaurants, highly recommended.

08/11/2025: Fantastic experience, everything super good!

23/10/2025: Dishes are carefully prepared with quality ingredients, and the flavors are authentic and delicious. The staff is always on point and makes you feel at ease. It's a pleasure to eat here.

08/12/2025: A truly pleasant experience, the place is very welcoming and truly charming; the only flaw is the acoustics, which aren't exactly optimal. The staff is extremely friendly. The dishes are excellent, especially the first courses (the tagliatelle verdi are definitely worth mentioning, truly exquisite and delicate), but the second courses are also truly excellent. I highly recommend them, especially for their location, an exceptional village in the Val d'Orcia that's definitely worth a visit: Monticchiello.

06/12/2025: The service is excellent, as Daniele is a truly friendly, qualified, and very helpful person. The food is of an excellent standard, with dishes prepared with attention to the smallest details, and there is a wide selection of wines.

15/11/2025: Excellent pappardelle. The hare ones are delicious...

28/10/2025: Typical cuisine, with family tradition, beautiful surprise, well done

07/12/2025: Excellent, both the food and the welcome

06/12/2025: Excellent choice! Cozy restaurant with great food and even better service. Extremely friendly staff that will go out of their way to make you feel appreciated. Highly recommend it. A must on your Florence itinerary.

04/12/2025: Let me start by saying that I'm a foodie, passionate about cooking and a gourmand, so I have both food and cooking expertise and professional restaurant experience. I must say that this restaurant pleasantly surprised me. The atmosphere is elegant yet refined, the food is traditional and local yet gourmet, the ingredients are high-quality, and the service is excellent, friendly, warm, and professional (special mention goes to our top chef, Gianni). It's definitely worth a visit for those who haven't tried it. I'll be back soon.

03/12/2025: We called on a Saturday just an hour early and they seated us. As soon as you walk in, the Florentine steaks are in plain sight, with their cooking counter behind them. We ate typical Tuscan fare, with the Florentine steak, of course, cooked to perfection and very satisfying. Worth keeping in mind for a future trip. Adequate service, as was the bill.

03/12/2025: A pleasant discovery in the heart of Chianti. Excellent food paired with their own wine. Impeccable service. The highlight was the visit to the cellar and subsequent purchase of their wines. We'll definitely be back. Thank you 😊

09/11/2025: The food is great, delicious, well-presented, and reasonably priced. It's mainly Tuscan cuisine.