I migliori ristoranti di cucina cucina toscana

31/12/2025: I don't want to write much - but this was one of the worst experiences in a while.

21/12/2025: A historic trattoria in Prato. The food is excellent, and the staff is friendly and welcoming.

31/12/2025: Recommended, excellent dishes with refined ingredients. Fettuccine with truffles was very good, as was the tagliata. Artichokes and homemade fries were exceptional.

29/12/2025: A real discovery! Excellent food, professionalism, and kindness!

03/01/2026: Excellent Tuscan cuisine with very fair prices and good wine.

02/01/2026: Spectacular location, with breathtaking views of Versilia. Beautiful, quaint, and beautifully decorated venue. Delicious, traditional Tuscan food, perfect portions. Excellent value.

04/01/2026: Refined venue, excellent service, good value. We'll be back.

30/12/2025: Excellent food and service. Central location near the Duomo.

21/12/2025: Very nice and authentic. The beef stew was delicious. The baked potatoes was fantastic. Very good n cosy atmosphere.

08/12/2025: Exceptional food with a vast selection of traditional Tuscan dishes. Excellent ingredients and friendly, attentive staff are the cornerstone of this restaurant's success. Highly recommended.

10/01/2026: The restaurant is close to the train station, and even though it was the Christmas season, there were hardly any decorations like other restaurants. Instead, the door was covered with all kinds of rating stickers. 🤣I couldn’t quite tell whether the place was meant to be a French‑Italian fusion, but the menu was definitely extensive. They served champagne and a carrot soup as a small starter. We ordered several dishes, but I only ended up tasting a few of them myself, so I can’t fully judge everything — though the steak was genuinely good. Overall, every dish gave the impression of being prepared with care. Since they also offer set courses, it might be a good idea to try one of those if you’re not sure what to order.

31/12/2025: I had dinner here on December 31st, 2025. It was absolutely delicious. They had a special course of fish and steak, so I ordered one each. Four complimentary glasses of wine were included, and the fish was 70 euros, and the steak was also 70 euros. Best of all, the male manager was incredibly friendly and helpful. I highly recommend this to anyone visiting Florence. Having only had T-bone steak, pasta, and pizza in Florence, this was a whole new experience. It made my last day feel special, and I was so happy.

13/01/2026: Very good food, homemade pasta, and flavors reminiscent of Tuscany. The attentive, friendly, and approachable service makes you feel like a guest, not a customer. I'll be back!

03/01/2026: Dinner with friends. Excellent food. Warm, relaxed, and authentic atmosphere. Super friendly and helpful staff, even with our two four-legged companions. Highly recommended.

09/01/2026: Good Tuscan restaurant. Excellent meat and grilled pecorino cheese, definitely worth trying. Near the city center

03/01/2026: We came here for a weekend, booking through a social media sponsorship. I must say the descriptions accurately reflect the atmosphere. We stayed here and had lunch and dinner. We felt at home. The food was excellent, the hospitality equally excellent. Kindness and helpfulness are the characteristics that perfectly describe the place. Mrs. Silvana welcomed us with a smile and kindness and spoiled us culinaryally. We will definitely be back.

03/12/2025: A pleasant discovery in the heart of Chianti. Excellent food paired with their own wine. Impeccable service. The highlight was the visit to the cellar and subsequent purchase of their wines. We'll definitely be back. Thank you 😊

09/11/2025: The food is great, delicious, well-presented, and reasonably priced. It's mainly Tuscan cuisine.

24/01/2026: Ganino was recommended to us by the management company of the apartment we rented and it did not disappoint. We went as soon as it opened for dinner because we did not have a reservation. They let us have a cozy table for two hrs. Actually by the time we left at the end of two hours, the place was packed. For 4 of us, we usually order two of each course to share. For antipasti, we like the fried polenta with ragu. The polenta was crunchy like a piece of toast. For pasta, we actually liked both the pici with wild boar sauce and the giant green ravioli, the pasta on both were cooked extremely well. For Main course, we enjoyed the lamb shank with crispy skin and the meat was just well done but not yet fall off the bone tender. Both the sponge cake and panna cotta were light with the right amount of sweetness. All the servers we sealed with were friendly and helpful. This restaurant is worth a try if you ever visit Florence and happen to be near the Doumo.

21/01/2026: A typical taverna recommended by a Florentine friend. Amazing ribollita, gnudi a surprise. Finocchiona food porn.

14/01/2026: My boyfriend and I went to this tavern for the first time. We were amazed by the quality and quantity of the dishes! To start, we had the Ozio appetizer, which was incredibly generous, with a taste of fried brain added. This was followed by tagliolini with truffle, made with lactose-free butter (which we brought from home as agreed) due to my intolerance. My boyfriend opted for tortellini filled with cacio e pepe and truffle. For dessert, we had chocolate salami and cantuccini with vin santo (lactose-free). We were delighted from appetizer to dessert. The waitresses were super helpful and friendly, and knew how to accommodate us from the very beginning. We will definitely be back. Thank you for the wonderful experience.

14/01/2026: The menu, staff, and atmosphere were exceptional. And what an appetizer!

03/01/2026: Friendly staff, nice place, but the food leaves much to be desired. Main courses are served on a single plate... nothing unusual, but if the dish includes any kind of sauce, it becomes a jumble. An example of a main course to avoid: truffle scallops with potatoes.

03/01/2026: I expected worse, exactly! Good quality food and affordable prices. Definitely a pass!

18/10/2025: Fried brain and world championship fried artichokes, a restaurant in the center of Florence that doesn't treat you like a tourist, it's worth it because every dish respects tradition

16/10/2025: Happened to come by this place by chance, but turned out to be one of the best meals we've had in Florence. We enjoyed the experience so much that we went back the next night with a couple of friends who were also in Florence. Good food, warm service and great atmosphere. They have a daily changing menu, but we enjoyed the zucchini and saffron pasta, pumpkin chips, fried sole with butter garlic sauce and ragu.

12/12/2025: Typical Tuscan trattoria, tasty and authentic flavors of the past.

24/11/2025: An old-fashioned trattoria. How good!

05/01/2026: The restaurant's interior is beautiful and well-kept, with succulent and spectacular dishes and exquisite, refined wine! Excellent hospitality and impeccable service! A huge compliment to the two owners!

31/12/2025: Great food, great wine, impeccable service…need I say more?! Try it and believe it! ❤️