La Taverna dell'Ozio In San miniato

8,7

Basado en 224 opiniones encontradas en 2 webs


tend

4
Di 92
in San miniato
1
Di 10
di cucina Cucina toscana in San miniato

Gestione recensioni

A place with ancient flavours, a family atmosphere, carefully prepared dishes, excellent food, compliments to the chef and his staff
Più commenti
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16 Aprile 2026
10,0
A former farmhouse transformed into a restaurant with all the advantages and disadvantages that such a solution can have. The food is quite good, both the first and second courses, and the appetizers are delicious. I'm counting a bit over the top, but I see that's the trend in this town.
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14 Aprile 2026
8,0
I ate wonderfully, from appetizer to dessert. All the dishes were excellent. The service was professional and friendly.
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11 Aprile 2026
10,0
I've been there several times over time, always pleasant. Be careful, the food is too much. The lady is very kind.
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17 Marzo 2026
10,0
Excellent local food. Large servings so don't order too much unless really hungry.
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13 Marzo 2026
10,0
As always, a guarantee, top-quality food with an out-of-this-world taste.
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03 Marzo 2026
10,0
Still top-notch food and selection? Just a little more expensive than before.
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26 Febbraio 2026
6,0
Over the top. A sure thing for decades. Two servings, 19:30 and 21:30. Go for the second serving, take your time. I recommend a second or third serving of first courses, and then see if you're still hungry. Truffles, but not only.
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25 Febbraio 2026
10,0
The atmosphere is small but very welcoming, making it feel a bit like home...traditional local food featuring dishes with truffles and mushrooms.
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19 Febbraio 2026
10,0
Excellent Tuscan cuisine based on truffles, mushrooms and meat
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15 Febbraio 2026
10,0

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Ristorante la Dispensa

13/04/2026: Dinner with friends at our farmhouse restaurant. We were pleasantly surprised by the quality of the cuisine: traditional dishes, well-executed. I really appreciated that the second courses included and paired with a side dish. The duck breast with sweet and sour sauce and purple cabbage was a huge hit, with crispy skin and tender meat.
11/04/2026: A charming place surrounded by greenery. We had a wonderful aperitif outside with a view and a spectacular sunset. The staff was welcoming and friendly. There was a light breeze, and they even provided us with blankets if we needed them. The cured meats and cheeses were very good. The Spritz with Aperol Toscano was also very good. Thank you so much for the wonderful experience, and good luck to everyone.
8,6
126
Recensioni

Locanda Lo Scopiccio

26/03/2026: Nothing to say. The atmosphere was welcoming, each course was described like poetry, everything was truly delicious. Congratulations to Barbara and Fabrizio...and to my son, who, by hosting this dinner, introduced us to this truly TOP place.
08/03/2026: A unique experience, everything masterfully orchestrated from the moment you enter to the moment you leave. Wonderful dishes that delight the sight, the smell, and above all the taste buds. The service is top-notch, never too much, never too little. The atmosphere is delicate and refined, with refined furnishings and lighting, informal yet classy. The recipes and pairings are incredible. With every dish, we exclaimed, "Really?" Only to be transported by the story that dish had to tell. Sublime, I recommend everyone treat themselves to this level of indulgence at least once in their life.

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