I migliori ristoranti di cucina cucina toscana

29/03/2026: I happily agree with all the positive reviews. We found the atmosphere truly pleasant, with friendly and helpful staff. The menu is varied, offering both meat and fish, as well as daily specials. We tried the tagliolini with truffles, followed by a beef tagliata and a Milanese cutlet, with side dishes. Everything was truly delicious. I'd also like to point out the excellent value for money. We booked in advance to secure a table for Saturday evening!

25/03/2026: Excellent lunch, superb steak, impeccable service. Nice and welcoming place. Very friendly staff. Good value for money. Highly recommended!!!

19/03/2026: Very good. A real find! The food is delicious and definitely a place worth visiting. The most surprising thing was the macaroni. I've heard that if they serve you spiral pasta in Italy, you should tell them to send it back to the kitchen and not to serve food to tourists. Not here! Absolutely delicious and fantastic service.

05/03/2026: Nice place, good food, and quality service. Since it's small, I think reservations are a must.

01/04/2026: I've eaten here before, ordering takeout to eat in their outdoor area, but this time we ate inside, it was absolutely delicious! Despite the trattoria's name, they also offer a vegetarian menu; in fact, I had lunch there with two other vegetarian friends.

27/03/2026: Had a snack and dinner with delicious Tuscan cold cuts and cheeses

09/03/2026: Very well-kept place and delicious food! We'll be back!

02/03/2026: Good food, friendly staff, nice place. I had a lovely evening.

21/03/2026: Excellent food and fast, attentive service. Great-grandmother's dishes for those who love and seek authentic Tuscan cuisine.

21/03/2026: very good and traditional food and very kind and helpful staff

09/01/2026: The menu isn't extensive, but it's top-notch. Everything was very good.

08/01/2026: Wonderful. Third time I've been there and it was always great.

13/03/2026: We went because of the good reviews and reasonable prices, but were rather disappointed in the end. It was quite touristy (although most places in the area are). The waiter (or possibly boss of the place?) was super friendly and nice, but unfortunately the food did not meet our expectations. Our order arrived quickly and was extremely hot, but the pasta was totally overcooked and seemed like cheap low quality pasta (sauce was not sticking to it at all). The lasagna was okay, but lacked in taste and ragú. Would not recommend.

10/03/2026: Excellent service from Fabrizio, who served us; he was very kind. The pasta was exquisite, and the braised ragu was delicious.

23/02/2026: The absolute BEST restaurant in Abbadia San Salvatore (not to mention the entire Siena side of Monte Amiata). Delicious food made with high-quality ingredients and generous portions, impeccable and friendly service, and a homey atmosphere. Congratulations, guys, you're wonderful!

15/02/2026: We stayed and dined here for a weekend. The food was excellent and plentiful, made with quality, local ingredients. The rooms are rustic yet comfortable, with a pleasant atmosphere and excellent service! Highly recommended!

08/03/2026: A well-located and super cozy place where you can eat authentic Italian food. We ordered an exquisite charcuterie and cheese board, a meat dish, and a pasta dish, all of which were delicious. The price was also great. Definitely one of the places to visit if you're in Florence.

07/03/2026: This long-established restaurant, founded in 1953, is visible from the square facing the central market. It's open only for lunch. Their specialty is the gigantic "Bistecca alla Fiorentina" (Florentine T-bone steak). Most are between 1 and 2 kilograms, but they also have a 600g one, which is nice. It's a generous portion of sirloin and fillet meat sandwiched between a T-bone. The outside is crispy over charcoal, and the inside is beautifully rare. Delicious. •Seasoning is based on salt and pepper, finished with Tuscan olive oil. This allows you to savor the natural flavor of the meat. ・Ravioli al Ragù (Ravioli al Ragù) Square ravioli filled with ricotta cheese and spinach. Topped with a rich Tuscan ragu sauce made from ground beef or pork slowly simmered with vegetables. This lively restaurant typically requires sharing tables. This popular restaurant is sure to have long queues, with local regulars and tourists alike. If you line up 30 minutes before opening, you can easily enter the store. Approximately 6 minutes walk from T2 Unità tram station Mario was long-established restaurant, founded in 1953. It's open only for lunch. Its specialty is the gigantic "Bistecca alla Fiorentina (Florentine T-bone steak)." Most are around 1 to 2 kilograms in size, but there are also some that weigh 600g, which is nice. It's filled with sirloin and fillet meat sandwiched between two T-shaped bones. The outside is grilled over charcoal until crispy, while the inside is beautifully rare. Delicious.The basic seasonings are salt and pepper, finished with Tuscan olive oil. You can savor the natural flavor of the meat. This lively restaurant generally requires sharing tables. It's so popular that you'll often find yourself lining up, with local regulars and tourists alike. Arrive 30 minutes before opening to Avoid long queues.

19/03/2026: The set menu is very well-composed. You can choose spaghetti to go with the T-bone steak, and I recommend the Arrabiatta. It is slightly spicy, so it balances well with the meat, making it perfect.

19/03/2026: I made a reservation and ordered a set meal, so I had a great time at a low price. Everyone, you absolutely must try the T-bone steak!

01/03/2026: Excellent restaurant, welcoming, very good service, superb meal, nothing to complain about.

18/02/2026: Really nice Italian specialties, with carrot soup and bread as appetizer.

08/03/2026: Stunning relais, immersed in nature and meticulously maintained. We stayed two nights; breakfast was always plentiful with fresh, homemade sweet and savory products. The room was very clean, the bed was incredibly comfortable, and the surroundings were quiet. An oasis of peace and kindness!

03/12/2025: I really liked it. Very warm. Very tasty. Very kind!

18/03/2026: The food was excellent with large portions, the servers were friendly, but the decor needs updating.

18/03/2026: It was delicious. We had minestrone, steak, bolognese, and dessert—we loved everything. The portions were large. We also treated ourselves to limoncello 😍

13/02/2026: Nice place, knowledgeable and friendly staff, very good Florentine steak, excellent starters and main courses, good value for money, worth returning, wide selection of wines, especially Tuscan ones.

08/02/2026: I chose this restaurant to celebrate my 30th birthday, and I couldn't have made a better choice. The venue is simply splendid: meticulous attention to detail, with a welcoming and refined atmosphere that makes the experience even more special. A huge compliment goes to all the staff, who were extremely kind, helpful, and attentive to the guests' needs. From the first moment, we felt welcomed and pampered, helping to make the evening truly unforgettable. A place I absolutely recommend to anyone looking for quality, beauty, and impeccable service. I will definitely be back!

17/03/2026: I've been there several times over time, always pleasant. Be careful, the food is too much. The lady is very kind.

13/03/2026: Excellent local food. Large servings so don't order too much unless really hungry.