I migliori ristoranti di cucina cucina toscana

03/05/2026: What can I say... Grillo Moro is one of those rare places where you immediately feel at ease as soon as you enter. We were in the area for a short vacation, and we had dinner and lunch at this wonderful place. From the courteous, friendly, and professional staff who guided us through our selection of dishes, to the fantastic dishes, to the quiet and meticulously maintained, yet comfortable, location surrounded by greenery... without a doubt, you must try it and return! As we will every time we're in the area. Thank you!

30/04/2026: A proper Tuscan countryside restaurant: no frills, no tourist traps. The bistecca is the main event, and it delivers. Handmade pasta is solid too. Warm, family-run atmosphere that feels genuinely local. Worth the drive from Siena.

05/04/2026: Everything we tried was incredible, a truly amazing experience. It's a shame we're leaving the area because otherwise we'd definitely come back.

01/04/2026: It's a typical Tuscan place, but one of the real ones (I say this as a Florentine). The food is really good and the house wine is amazing. Plus, the staff is friendly and helpful.

07/05/2026: Trattoria Mario’s bistecca alla florentina is the BEST steak I’ve had in my life. It’s a must if you’re in Florence. We went at lunch and it was quite packed, so plan ahead! Great prices as well.

06/05/2026: A very small but busy restaurant, make a reservation well in advance if you want to eat here. Best Florentine steak in Florence, tender, well seasoned, fantastic! And very reasonably priced. Quick and attentive waiters. The restaurant is over 70 years old and endures thanks to the quality of its dishes.

06/04/2026: We went for dinner in April and it was absolutely magical! The sunset from the restaurant is beautiful, and the dinner was truly amazing, with delicious food and an open fireplace. The setting is intimate and the service is delightful. Highly recommended.

26/10/2025: This was the best meal we have had in Tuscany, food and atmosphere. The service was incredible. We felt so special and felt right at home. Don’t miss this place!

07/06/2026: A truly wonderful discovery. The place is very welcoming, well-kept, and has a relaxing atmosphere that makes you feel right at home. What really made the difference was the service: the owner and staff are incredibly kind, approachable, and attentive to every detail, something rare these days. We ate really well; they serve quality meat, and the menu offers a wide variety. We'll definitely be back, highly recommended!

16/05/2026: We recently visited this restaurant and had a wonderful time. The place is small (reservations are recommended), but welcoming, thanks in large part to the warmth of the owner and staff. The service was attentive, efficient, and fast. The food was excellent. There were five of us, and we ordered a platter of mixed cured meats and a fillet of lamb as an appetizer. It's fair to say we were already full and satisfied! We tried the main courses, accompanied by mixed vegetables, and they were all delicious. The bombette deserve a special mention for their deliciousness! But all the meat we tried was well-cooked and tender. Last but not least, a delicious, well-balanced, and incredibly light berry millefeuille! We've already recommended this place to friends. We'll definitely be back!

19/05/2026: A guaranteed favorite in Le Cure, whether for a quick lunch or a more relaxed dinner. Seasonal menus are regularly updated, and the service is discreet and friendly. Well done!

18/05/2026: I took two photos of my dishes because they absolutely deserved to be shared: beautiful to look at, but above all delicious. We started with an appetizer of fried cheese (a real treat for the palate, piping hot and stringy!) and an amazing tartare. Next, I had a delicious, tender, and flavorful fillet steak. What makes this restaurant so special, besides the quality of the food, is the ambiance: very intimate and inviting, with perfect lighting for relaxing or an evening with friends. The staff is super friendly, attentive, and always smiling; they make you feel right at home, confirming the kindness so many have already raved about. I recommend it wholeheartedly; it's a little gem where I can't wait to return! 🤍

05/05/2026: What can I say about Tullio? I hadn't been there for years, and intrigued by the fried Prussian steak, I stopped in this evening. The welcome was excellent, the food fresh and authentic, and the appetizers delicious. Then there was the meat, truly delicious and unique, accompanied by flavorful roast potatoes. We're still here, and I don't know the bill, but when the food is the service, they're like that... There's no arguing about the price. I'd go back time and time again, and knowing that everything is connected to the Tommasino Bacciotti Foundation is priceless.

03/05/2026: Impossible to contact, I've been trying to call for three days and it either rings in vain or the call doesn't connect.

13/04/2026: Update: April 13th, I decided to try this place again and it was extremely busy but shockingly, the customer service was much better. I'm not sure what my server's name was but he was both awesome and handsome. I ordered nonna's chicken cutlet and it was quite tasty and light. I also had a limonchello spritz which was amazing and light. Despite the busy crowd, this was overall a great experience. Strolled in today around 2pm. I was greeted by a kind hostess who also seated me. I sat for over 5 mins and no one greeted me, offered water, or at least say someone would be right with me. I of course left. I came due to word of mouth and the reviews, unfortunately, I guess I won't know how great the food is. Don't let my experience be the reason you don't try this place.

13/04/2026: I ordered a Margherita pizza, Vongole Gnocchi, and Zero Coke. This was the most disappointing meal I had on the seventh day of my trip to Italy. Based on the price range and reviews, I expected a certain level of quality, but all the main dishes fell short of expectations. The Margherita was overcooked, and the dough was tough rather than chewy. The tomato sauce tasted like store-bought sauce, and the cheese lacked richness. The gnocchi and the Vongole sauce seemed to be completely separate, and the texture was poor, as if they had been boiled from a frozen state. Since it is a restaurant targeting tourists, it seems they focus on catering to one-time customers. In fact, when I visited during lunchtime, there didn't seem to be any locals, and I saw a tourist at the next table complaining, leaving their food uneaten, and paying the bill without even asking the server if they wanted it packed up. For 10.50 euros, you can easily find a better Margherita pizza. Please keep in mind that this review is based on my personal taste, and if you visit, I strongly advise against ordering the gnocchi.

02/04/2026: The atmosphere is very beautiful, intimate, and quiet, though it depends on the number of people sitting at the table at the time. The food is amazing, reasonably priced for the quality. The staff is friendly and welcoming. Highly recommended for a romantic, casual evening.

20/03/2026: Special, kind and friendly, good things but too expensive.

02/06/2026: Everything excellent and traditional

01/06/2026: Quick lunch in a traditional restaurant

19/05/2026: All previous reviewers have already said it all: a dream of cuisine, service, and ambiance. Thank you for Bisteka Florentina, it was divine.

16/05/2026: We made a reservation for 8 at 9 pm. The restaurant was quite full. We were seated upstairs in a lovely, beautifully decorated room. There was a small issue with a wine we ordered (we wanted a €26 bottle, but they brought us one that cost €60). Once we opened the door, they explained the mistake. It was great that the restaurant took responsibility and brought us the wine we had ordered. The food was delicious, and the service was excellent. Highly recommended.

15/05/2026: Excellent dinner, top-notch staff, Daniele was kind and very hospitable. Excellent value, truly well-cooked food. Relaxed atmosphere, excellent wine selection.

12/05/2026: We were passing through; the only downside is the lack of parking. Otherwise, a very good service, reasonable prices. Very, very good food.

05/05/2026: My husband and I visited this restaurant last night, and it turned out to be such a wonderful experience. From the moment we walked in, the atmosphere felt warm and inviting perfect for a relaxed evening out together. The staff were attentive without being overbearing, and everything felt thoughtfully done. The food was definitely the highlight. Each dish was beautifully presented and full of flavor, and you could really tell that fresh ingredients and care went into every bite. We especially appreciated how well everything was paced, giving us time to enjoy each course without feeling rushed. Overall, it was a memorable night for both of us. Whether you’re going for a special occasion or just a cozy dinner, this place is absolutely worth a visit. We’ll definitely be coming back.

05/05/2026: This intimate little spot is perfect for a romantic dinner. The local cuisine is excellent, with innovative pairings.

19/05/2026: .. lived up to expectations.. good quality meat, friendly and courteous service as you would expect in a trattoria.. prices in line with the Florentine target..

17/05/2026: I recommend it. It is really delicious. As expected from its reputation, the service is excellent. They are friendly and courteous. The atmosphere is also very nice. Recommended!

11/06/2026: Impeccable staff, top-notch cuisine, comfortable rooms. Top

07/06/2026: Typical restaurant serving authentic Tuscan cuisine. Exceptional first courses and fabulous meat. Generous portions. Friendly staff. The place is very busy, yet the service is fast. Reasonable prices for the quality.