I migliori ristoranti di cucina cucina toscana

18/07/2025: It is the oldest restaurant in Volterra and the typical tavern of the past, traditional dishes cooked simply with a good result. The restaurant is welcoming, I would leave the tavern tablecloth on display (white tablecloth with red squares) partly covered by a white restaurant tablecloth. On the internet it deserves a slightly higher price, try it.

16/07/2025: If you're looking for authentic Tuscan cuisine, there's nothing more to say.

13/07/2025: Since 2012, I've been there six or seven times for lunch and dinner. It's a truly special place for me; I bless the day, way back in 2012, when this trattoria was recommended to me. I live 400 km away, and every time I pass through Tuscany for one reason or another, I find an excuse to pop in. The food is excellent, the recipes delicious, but the meat is the real highlight! The steak at Marino's is, as they say, worth the price of admission. A final mention goes to the homemade fragolino. Amazing. I'll continue to go there whenever I can.

13/07/2025: Excellent restaurant to eat a good Florentine steak, the desserts are also delicious

04/08/2025: Excellent restaurant in charming San Casciano, offering traditional Tuscan flavors from appetizers to meat dishes. Recommended!

31/07/2025: My boyfriend and I had lunch at this amazing restaurant and were truly impressed. My tagliolini with truffles were phenomenal: creamy, fragrant, and full of flavor. A true delight. My boyfriend, who doesn't normally like pasta, ordered the duck reginette... and was so moved by how good they were. So much so, he ordered a second course. You can clearly taste the love for tradition, and it's truly wonderful to rediscover it like this, in such an authentic and refined way. The entire staff was incredibly kind, welcoming, and very pleasant to listen to and chat with. For all the emotion it gave us, the bill even seemed modest. Paying was nice because it felt like a way to say thank you. We left a little piece of our heart there and will definitely return when we're in Tuscany again. A truly wonderful experience.

19/07/2025: Simply perfect. Top-quality food, homemade dishes with authentic flavors. Excellent service, which helped us make the right choices, and excellent value for money.

18/07/2025: Wonderful Tuscan cuisine, especially the delicious mixed antipasti and the ravioli as a second course. Four courses in total. The whole package costs €30 per person, and that includes beer or wine.

03/08/2025: Fixed menu with "obligatory choices" but perfect to taste everything at its best, amazing tortelli, the jarred products (jams and oil-preserved products) ready to take home are delicious, already the third time we've been back and it won't be the last 😋

02/08/2025: The return to Attortellati is a confirmation, especially for their famous tortelli. This rustic restaurant in the countryside offers a new menu for each table. This is somewhat of a disadvantage for customers. The doppiotto is excellent, and can be ordered by 8:08 PM.

31/07/2025: Mi esposa y yo hemos estado dos veces en este pintoresco restaurante. La primera vez tuvimos la Estaca de Carne y la Cutlet de Cerdo con verduras condimentadas. Ambos estaban deliciosos húmedos y llenos de sabor. La segunda vez optamos por compartir el plato de parrilla mixta, con verduras condimentadas y patatas fritas. Que era suficiente para 2 personas. Oce de nuevo delicioso y a un precio muy razonable. Recomendamos encarecidamente este restaurante. El personal era muy eficiente y muy amable.

26/07/2025: Sono stato due volte al Gimmy gio, una volta ho mangiato bene e l'altra no.... proverò ancora...e nel caso migliorerò la mia recensione

19/07/2025: Lampredotto!!! Molto bene! Wonderful food, warm service! Among all the gastronomic monotony in Florence with all the steak refrigerators in the display cases, this is a gem of simply good food!

19/07/2025: Very friendly and welcoming waiters. The food was very tasty.

03/08/2025: To start, I had crostini with liver pâté and tomatoes. The pâté was rich and full of flavor, and the tomato crostino was fresh and nicely seasoned with herbs. For the main course, I had pappardelle with cinghiale (wild boar). The sauce was hearty, and the chunks of meat gave it a great texture. For dessert, I had the gluten-free chocolate cake — thick and creamy, perfect with some coffee after a meal. The service was excellent, and the atmosphere was warm and cozy.

01/08/2025: An Unforgettable Florentine Experience at Trattoria Buzzino Dining at Trattoria Buzzino is not just about food — it’s about feeling at home in Florence. The dishes are traditional Florentine, rich in flavor, hearty, and deeply satisfying. Truly yummy in every sense of the word. But what makes this place truly special is the heart behind it all — the incredible crew that brings the trattoria to life. You’re welcomed like family, with warm greetings, big smiles, and the kind of attentiveness that feels genuine. You don’t just eat here — you’re embraced. Danilo Ceri, with his charisma and care, is the soul of the place. He makes sure everyone feels seen, welcomed, and celebrated. There’s also live music with phenomenal singers like Tolga, whose voice fills the room with joy and emotion. The music, the people, the food — it all comes together into one of the most joyful, authentic, and heartwarming experiences you can have in Florence. If you’re visiting Florence and want to taste tradition, feel connection, and leave with a full heart (and stomach), Trattoria Buzzino is a must.

08/08/2025: Jusef was great and the food was delicious!

07/08/2025: Yousef is amazing. Aperol was good

29/07/2025: A wonderful restaurant! The atmosphere of coziness and taste is felt from the first minutes. The establishment specializes in meat dishes, but the menu is regularly updated depending on the season - as the attentive waiter told us. We got there during the period when the menu had several exquisite dishes with porcini mushrooms - everything was incredibly tasty and fresh. In October, as we were told, the truffle season begins - we are sure that it will be no less impressive. The place is very popular, but at the same time not a tourist one - this is especially nice. The staff speaks English and is happy to help with the choice of dishes and wine. We ordered a fillet steak - without exaggeration, 10 out of 10, and pasta with porcini mushrooms - tender, aromatic, perfectly balanced. Desserts deserve special attention - a real delight! Excellent service, friendly team, excellent wine list. Unfortunately, due to the weather, we were unable to sit on the terrace, but the restaurant itself - I definitely recommend it. A real gastronomic pleasure.

28/07/2025: Good food and service but too much noise

22/07/2025: Very good dinner (both first and second courses) with good service in a very pretty square. Pet friendly. Recommended!

21/07/2025: I hadn't been back for a while and I was disappointed. The meat was cold, the service was unwilling, and the prices were sky high.

10/08/2025: Invited by the reviews, before going back to work we decided to try this restaurant. It was me, my wife and dog, who was welcome, everything confirmed with traditional Tuscan cuisine, delicious Alpine fillet, young, friendly waiting staff with fast service despite the busy evening. Which doesn't hurt, not so obvious... clean and well-appointed restrooms. Oh I forgot, we will be back for the pizzas which looked promising... Well done! ps Back for our anniversary, a sure thing as always! Everything top, looking forward to trying the pizzas.

09/08/2025: Among the best restaurants I've ever tried.

02/08/2025: Sono stato in questo ristorante per il mio compleanno. Non ci tornavo da molto tempo e devo dire che gli standard sono rimasti molto buoni. Un tempo, parlo di 15 anni fa cucchietta era una trattoria rustica e rispetto a prima è migliorata molto. Per quanto riguarda il cibo, posso dire che è tutto molto buono e, tutto sommato, la spesa è poco sopra la media. Merita davvero

21/07/2025: Increíble comida y servicio en un restaurante encantador - el restaurante era tranquilo porque era el fin de semana y la mayoría de los clientes locales normales habían escapado del calor de la ciudad a las playas. Como el restaurante era tranquilo los propietarios del restaurante - una madre y su hijo, fueron tan atentos en ayudarnos a tomar decisiones de menú y vino. Nos ofrecieron una copa de prosecco de cortesía mientras decidimos. al final de nuestra comida y cuando no pudimos decidir sobre qué postre compartir simplemente sacaron ambos postres pero se negaron a cobrar por el segundo, diciendo simplemente querían que lo probáramos, que nos encantaría! ¡Lo hicimos! Gran hospitalidad y una maravillosa experiencia gastronómica. Gracias.

12/07/2025: Siamo stati da Tullio a Montebeni in cinque persone e l’esperienza è stata semplicemente perfetta dall’inizio alla fine. Gli antipasti toscani ci hanno subito conquistato: sapori autentici, porzioni generose e ingredienti di qualità. Come primi abbiamo ordinato due piatti diversi le tagliatelle al ragù e i pici alla salsiccia entrambi straordinari. Il secondo, però, è stato il vero colpo di scena: una bistecca fritta incredibile, croccante fuori e tenera dentro, un piatto che da solo vale il viaggio. A chiudere il tutto, i dolci della casa, che si sono rivelati fenomenali: genuini, fatti in casa e pieni di carattere, proprio come ci si aspetta da una trattoria toscana con una lunga tradizione. Il servizio è stato caloroso e attento, e il rapporto qualità-prezzo assolutamente onesto. Un posto dove si mangia bene, si sta bene e si ha voglia di tornare. Consigliatissimo!

07/07/2025: Compleanno di mio marito, prenoto il 28 giugno per il pranzo del 6 di luglio, consigliata per fargli assaggiare sta bistecca fritta partiamo entusiasti. La premessa è che io lavoro al pubblico e nella ristorazione collettiva aziendale, so bene come ci si comporta con il cliente ma andiamo avanti. Entriamo e già mentre ci avviciniamo alla sala, il titolare ci ferma con un “gentilissimo”: “voi? dite!” serio e preoccupato come se fossimo entrati col passamontagna ci chiede se abbiamo prenotato e lì inizia il calvario di lui avanti e indietro che mi dice che la mia prenotazione non esiste, reagisce come se volessimo scroccargli da mangiare, tiro fuori il telefono e dimostro chiamata, durata della chiamate e data. Aggiungo anche di aver parlato con una ragazza. Ci pianta all’ingresso e inizia a scrutare l’agenda, circondato da ragazze serie come quadri, ogni tanto ripassa e ci dice “io non ce l’ho la prenotazione” al che m’inalbero e spiego che il problema è suo, e se deve farla parecchio lunga possiamo andare da un’altra parte, non tralasciando il fatto che mi hai già rovinato il pranzo. Con sufficienza ci indica un tavolo e ci dice “c’ho questo se vi va bene”. Non sono venuta via giusto per non rovinare del tutto la giornata. Ai tavoli accanto feste e sorrisi, a noi pareva una mamma frustrata che deve tagliare la braciola al figliolo. Unica nota di umanità è stato il gesto di un signore dello staff che mi ha espresso solidarietà per il trattamento riservatoci. Bistecca senza wow, preferisco la brace. sicuramente non è una questione di cibo ma di rispetto di TUTTI i clienti, che anche se non sono vip o amici vi portano soldi che valgono come tutti gli altri. Conto scontato prima di 6€ poi di altri 10€ ma pure se me l’avesse azzerato non ci torneremo sicuramente mai più, diamo valore ai soldi e preferiamo finiscano in tasche più umili. Pessimo.

05/07/2025: Best Food i ever had in a very Nice Little place

04/07/2025: Amazing Maremma tortelli, good cold cuts and wild boar... too bad that having booked at the last minute they reserved the place inside (hot) for us without having warned us first... and made us wait too long for the wild boar while at the other tables everything had already been served..... anyway definitely worth going for tortelli both with ragù and butter and sage.... specify tables outside which being high up in Tirli is also "fresh"