I migliori ristoranti di cucina cucina toscana

13/10/2025: Thank you for a wonderful, authentic dinner in the beautiful setting of Tuscany. Not only the food, but also the atmosphere and hospitality left an unforgettable impression.

11/10/2025: Good and refined dishes, but overall high quality-price ratio

17/11/2025: We’ve eaten at Ristorante Mastro Ciliegia multiple times over the years, and it has never let us down. The pizzas are phenomenal, the calzones are big enough to require a support group, but the real magic is in the primi and secondi. The risotto with asparagus is always spot-on, the peposo with whipped potatoes is pure comfort, and the true showstopper is the deceptively simple spaghetti alla carrettiera—absolute perfection on a plate. Desserts? Also fantastic. Service is warm, genuine, and exactly what you want. And the pricing is beyond reasonable for the quality. In short: consistently excellent food, honest hospitality, and a menu that keeps pulling us back year after year. Highly recommend.

17/11/2025: Very nice staff, we were served by Andrea, a super helpful gentleman, pizzas with excellent dough and a pleasant evening

11/11/2025: Without taking anything away from the place, it is not among my favorites.

24/10/2025: A dream come true! We've been wanting to go to Guido's for years, but it was never meant to be. We usually couldn't get a seat, or the timing wasn't right. Now, in July 2024, we finally made it. First things first: One of the most beautiful and best dinners we've ever had. We tour and travel a lot and have visited thousands of restaurants, but you'll hardly find anything like Guido's anywhere else in this world. But first things first: *Welcome. Coming off the promenade and turning into Guido's, you'll encounter plastic chairs and an unassuming ambiance. Nothing suggests that one of the best restaurants in Tuscany lies dormant here. We had a reservation (highly recommended by phone) and were shown to our table by a very friendly young lady. We were amazed at what followed the plastic chairs. A typical Tuscan restaurant with approximately 100 seats. We sat down in a typically Tuscan atmosphere that allowed my wife a glimpse into the kitchen and the chefs at work. She loves watching the chefs at work more than anything. * Service. Then our waiter arrived. A very pleasant man who even spoke German. We wanted to eat the set menu and were given the menu, which is in Italian and German. Positive: The menu is manageable, with about 18 dishes. We like the house wine, Vino de la Casa. First, the white wine. The wine was excellent and at the perfect temperature. Perfect! Afterward, the waiter recommended the antipasti starter, priced at €15, which is sufficient for two people. Half of it is meat-free. The appetizer is a must, typically Tuscan, and of the highest quality: the finest ham, freshly baked bread in olive oil and a special sauce, ample black olives (about 30 pieces), bread, homemade sausage (it tasted excellent, the best I've had in Italy so far), a slice of bread with sausage spread, pickled porcini mushrooms, a special highlight: fried artichokes (my wife couldn't stop eating, they were so good), cheese with a special spread and jam. It's particularly worth mentioning that you never felt rushed, even though the restaurant was sold out. At the end of the appetizer, the waiter asked for the next course. My wife had gnocchi with porcini mushrooms and sauce, a large portion easily enough for two people for 12 euros. I ordered tortellini filled with spinach and a meat sauce for 12 euros. Both were beyond reproach. A delight with a very special touch from Guido. At the end of the first course, the white wine was running low. The waiter noticed immediately, and we tried the Vino rosso de la Casa. The red wine was also a dream, perfect. * SECONDI ......Now, of course, we're still missing the national dish of Tuscany, WILD BOAR/Chinguale. Unfortunately, my wife had to stop after the first course...... because, as I said, the food was very plentiful. I ordered a small portion of wild boar in a special red wine sauce with roasted potatoes. The wild boar was very tender and soft, perfectly flavored, and combined with the local red wine, it was an explosion in the mouth. The roasted potatoes were too much for me, too. In between, I had a pleasant conversation with the waiter, who also served the neighboring guests excellently. I finished with an espresso for 2 euros, and my wife had homemade tiramisu for 5 euros. The tiramisu was amazing, and that sounds really silly, but the espresso also tasted better than I've ever tasted. with many wonderful and friendly guests. Finally, GUIDO came out of the kitchen and sat down at his table with his papers and calculator. A friendly, comforting smile from both sides and the certainty of "DOLCE VITA - CARPE DIEM" ___________________________

18/10/2025: Fried brain and world championship fried artichokes, a restaurant in the center of Florence that doesn't treat you like a tourist, it's worth it because every dish respects tradition

16/10/2025: Happened to come by this place by chance, but turned out to be one of the best meals we've had in Florence. We enjoyed the experience so much that we went back the next night with a couple of friends who were also in Florence. Good food, warm service and great atmosphere. They have a daily changing menu, but we enjoyed the zucchini and saffron pasta, pumpkin chips, fried sole with butter garlic sauce and ragu.

01/12/2025: A wonderful experience! Every dish is delicious and fresh! Lobster is very juicy and nice! Table service is also thoughtful and kind!

30/11/2025: Staff were friendly and decor was not too overpowering We've been here over the last 10+ years and although the menu changes, the quality of the food doesn't. The food prices sadly have increased and the portion sizes of the pasta dishes have reduced a little, such is life. They seem to have switched their pizzas to more long pizzas but they are still good and worth coming here for or take away. 100% recommended, but as with all things, food shrinkflation. Highly recommend the fiorentina Steak dishes here, not the 1kg one, but the 650g scottona which was amazing after all these years. The 1kg is really pricey imo, other establishments charge around 65/kg not 85/kg which this place does

08/12/2025: The staff is very friendly and fast. The dishes are made with quality ingredients and have a rustic flavor. It's a great place to eat.

07/12/2025: Charming restaurant, excellent food

10/12/2025: We had lunch here on Sunday. After reading all the reviews, we decided to come here, and I have to say we were quite satisfied. The food was good, and the atmosphere was typical of a Tuscan trattoria, just the way we like it. Excellent value for money! We'll definitely return when we're in the Florence area.

05/12/2025: Best trattoria in San Casciano and the surrounding area, good food and reasonable prices.

07/12/2025: What can I say? It doesn't need words, just compliments. You can breathe and experience the feeling of being with family. A restaurant that warms your heart. A piece of advice: book well in advance, even two weeks in advance. And above all, Forza Viola.

07/12/2025: Everything here is authentic Florentine, from the furnishings to the waiters... but above all, the food. The menu features just a few dishes, but all traditional. The atmosphere is family-friendly, the staff is friendly and welcoming. The price is fair. An absolute must-try experience.

09/12/2025: I didn't eat there, uncomfortable for those who walk badly, for tourists perhaps

07/12/2025: Every time I return to Florence, this stop is a must, and I swear by the lovingly prepared and served delicacies, prepared and presented by the very friendly and kind owner, Mr. Luciano. The service is impeccable, and the meat is of the highest quality—the best Florentine steak in the area—is complemented by exceptional traditional Tuscan dishes washed down with excellent wines. And, as if that weren't enough, the welcoming and intimate restaurant is located right in the center, just steps from Florence's artistic treasures. Highly recommended.

17/11/2025: The pasta with truffle and cheese was spectacular!! As was the lasagna. 10/10

17/11/2025: Spent a week in Italy. My favorite meal came from here, had the cheese wheel pasta and wild boar ragu. Service great, food great, and atmosphere great. I would return if ever back in Italy.

02/12/2025: What can I say!!! Everything was very well received

02/12/2025: Very welcoming, friendly staff and tasty, quality food.

23/11/2025: Definitely worth a try! We, a couple, had lunch at this restaurant on a random Sunday. Luckily, we found a table and enjoyed their menu. The place is small but pleasant and intimate. Recommended!

13/11/2025: First time, surprisingly, at Tramaglino. A restaurant from another era, where they make you feel at home and the food is as it should be, especially the Fiorentina steak.

27/11/2025: Very comfortable and well-kept environment, everything in line with our expectations, perfect service in the dining room and dishes prepared with discipline, good, we will be back

27/11/2025: Magical place in its simplicity and elegance. I confirm what was said!❤️❤️❤️

20/10/2025: A welcoming and quaint place. Friendly staff. Very quiet. The food is traditional and excellent. Prices are reasonable based on the selection. I recommend it.

18/10/2025: Excellent food and service. So good we returned the next day!

01/11/2025: I've rarely said it: it was like eating at home. The owner, the family, the food, the hospitality. If it were possible to give more stars, I would have. Thank you!

31/10/2025: This review is intended to highlight the owner's rudeness and arrogance. First of all, I went for dinner last Sunday. The food was okay, no hair-pulling, and in line with expectations. The service was equally as good. The only negative note was a guy who was talking about football in a loud voice, delighting half the room who didn't give a damn about his passion... Anyway, yesterday, Thursday, I booked for 7:30 PM. I arrived at 7:12 PM and the big boss showed up with a stern, reproachful tone and told me that the restaurant opens at 7:30 PM. I replied, "Look, I'm on a bike, I'm completely soaked. I sat down, had a glass of wine to warm up, and waited for the time to arrive. At this point, he turned to the waiter and said, 'You can sit down and stay,' but he won't bring you anything until 7:30 PM. At this point, I thought, 'Okay,' I sat down and waited for this damned quarter of an hour, and he urged the waiter to sit down but not to bring anything. At this point, I turned my back and left... You can serve the best food on the planet, but you're prehistoric, arrogant, and extremely rude. Goodbye to you and yours. Fiorentina (team) I'll answer your obvious answer, like the winter sales. You're shamelessly lying. I wasn't expecting anything; I just wanted to sit down to warm up. You have no courtesy, no manners, no hospitality, and you're very, very presumptuous... good luck to you. My colleague, I've been doing the same job for the same number of years, and in 30 years, I've never dared to mistreat anyone who feeds me!