I migliori ristoranti di cucina cucina toscana

22/10/2025: Excellent local restaurant Exceptional traditional dishes Italian and family atmosphere

18/10/2025: Very good food and good prices.

29/10/2025: A guarantee of quality and service. The owner is extremely kind in his presentation of the dishes, and the atmosphere is very welcoming.

16/10/2025: A bit expensive. Small portions, generally speaking, aren't very generous. If you order meats like Fiorentina or other steaks, they come without any sides, and then you pay €6-7 each for the side dishes, but they're tiny pebbles of beans, onions, herbs, or potatoes. I'd suggest either including at least one per person or setting them at no more than €4. Otherwise, you'll spend almost €30 for the side dishes alone, or you can order them much larger because the portions are too small. Inattentive and slow service.

28/11/2025: My wife and I first found this little restaurant by accident in 2022. We had just finished visiting the Bargello Museum and were hungry for lunch. My wife had been searching everywhere in Italy for a good risotto that didn’t use truffle oil. It seemed like every place added truffle, and she doesn’t like that. We walked in and asked the man working there, and he immediately said, “No! A real Florentine does not use truffle oil in risotto!” After that passionate answer, my wife knew this was the right place. She ordered a simple asparagus risotto, and it became her favorite risotto in the world. I had a seafood ravioli that was excellent too. We loved it so much we went back a second time before that trip ended. When we returned to Florence in November 2025 with a large group, we ended up eating at Il Barroccio three times—and every meal was wonderful. It has truly become our favorite restaurant in Florence. The restaurant is run by a small team: Mr. Giovanni at the front and his wife cooking in the back. He is passionate, honest, and very serious about how real Italian food should be prepared and enjoyed. This place is local, authentic, and full of character. If you follow Giovanni’s advice, you’ll experience something special. We celebrated my birthday here with 15 people. We didn’t even set a menu—Giovanni simply brought out the dishes he thought we should have, and everything was perfect. The artichoke pasta was so incredible that I don’t think I’ll ever taste anything like it again. Gianni(I hope I spelled his name correctly) has become a friend, and I will return as often as I can. I highly, highly recommend this place.

05/11/2025: We (four sophisticated foodies from San Francisco) had the best meal of our amazing Italian vacation at Osteria Il Barroccio in Firenze. We ate the gorgonzola gnocchi there three years ago and had been talking about it ever since. We were thrilled to be able to reserve a table when we got back to Florence. We had the artichoke and parmesan (carchiofi) to start and it was the best of my entire life. We of course had the gnocchi next and were sorry because as it was the most delicate, rich, and delectable thing imaginable, we feared that the rest of the meal would be a disappointment. We need not have worried, the courses built on each other like a magnificent symphony, each dish surpassing the last, especially the pepper steak which absolutely melted on the tongue. Even though we were quite full, we ordered the panna cotta and the tiramisu. The orgasmic moans that emanated from our table should have made us blush, but the rich silky spoonfuls rendered us greedy and shameless. This place is a treasure.

08/12/2025: A beautiful osteria in this small village where you can enjoy traditional dishes in a rustic setting with stone walls. Attentive and friendly service that pampers the diner. Recommended

07/12/2025: If you want to rediscover the atmosphere of the old mill, go and you will find good food, fair prices, and lots and lots of kindness.

11/10/2025: I had a wonderful time. The very kind waiter welcomed us and immediately brought us water, followed by a basket of fresh, warm bread. The appetizers were good; we had crostini with liver and caramelized onion and crostini with pecorino cheese and truffle. For the second course, a very good beef tartare with sautéed porcini mushrooms, truly delicious and tasty, and a fantastic tagliolini with truffle, equally tasty.

09/10/2025: The food was great, the service was fantastic, and everyone was friendly. We sat outside.

20/11/2025: A very pleasant surprise! We found this place for lunch almost by accident. The atmosphere is very elegant, with an incredible view, friendly staff, and high-quality food. We'll definitely be back.

11/11/2025: It's not easy to deserve 5 stars with a table for 13. We'll be back as a couple and enjoy even more: the view, the homemade pasta, the ragù, and the quality meats, the wine list that's a pleasure to linger over, etc. My kids even went crazy for the desserts! Well done! PS: A charming medieval village that's well worth the short climb.

02/12/2025: A local restaurant very close to the Uffizi Gallery, recommended by nearby shop owners. The restaurant is cozy, the food is great, and the space is very comfortable. Highly recommended!

22/11/2025: Nestled in the heart of Florence, it offers an excellent culinary experience. Chef Stefano is a master.

18/11/2025: The best pigeon I've ever eaten. The wines are good. Friendly service and an intimate atmosphere. Few seats...reservations recommended.

10/11/2025: In the historic village of Anghiari. We had lunch at midday in a welcoming atmosphere with friendly staff. The food was good and the bill was very reasonable.

23/11/2025: An impressive hall with wine racks reaching to the ceiling. Delicious food, warm service, and an authentic atmosphere in the heart of Bolgheri. High cult status. The only downside: 10cl of "house wine" for €18.

18/11/2025: Excellent food at lunch, service a bit slow and distracted

26/10/2025: I'm not used to leaving reviews, but this restaurant is heartwarming. The atmosphere is welcoming, the staff is extremely friendly, and the dishes are excellent. From the moment I made my phone reservation, I knew we'd be happy. Thank you!

15/10/2025: The restaurant is small but very welcoming, with young and very friendly staff. Excellent food, from starter to dessert. I recommend the pici with wild boar ragù. Congratulations!

25/10/2025: A wonderful experience with excellent food, top-notch typical Tuscan dishes! Superb service and truly excellent Tuscan red wines! We'll definitely be back!

10/10/2025: Delicious food in a French setting. A small restaurant in a mountain village. Combine this with a hike. Be careful of private roads.

25/10/2025: Excellent trattoria! It's a winding road to get there from Grosseto or Castiglion d'Pescaia, in a village from another era, but it's absolutely worth it. The atmosphere is small and old-fashioned, but charming and welcoming. The anduia on the tables is a reminder of the origins of the kind and friendly host, the true leader of the restaurant. Friendly, fast, and knowledgeable service, excellent dishes, from the first courses with mushrooms or wild boar sauce, which is present in various dishes. The second courses are also top-notch, all top-notch. Pure spectacle! Good prices, not expensive. A staple of Maremma cuisine. Unmissable. Mr. Whites.

23/10/2025: Kindness, courtesy, and quality products. It's worth coming here specifically. High-quality ingredients, perfectly prepared. Extraordinary cuisine, the best Tuscan crostini in recent memory.

16/11/2025: A wonderful trip out of town, and we were recommended this restaurant. It's top-quality and very reasonably priced. Delicate and flavorful meat, exceptional Bolgheri wine, exquisite crostini, and truly divine salt and olive oil gelato. The kindness and courtesy of the staff, including the owner, truly inspired me. We'll be back. Congratulations, keep up the good work.

12/11/2025: Recommended restaurant. The food is excellent. This restaurant also offers pizza which is, in my opinion, very good.

02/10/2025: Professionalism and kindness are the hallmarks. An experience to repeat!

22/09/2025: Old school steak house, the steak is delicious

01/12/2025: Trattoria in the hills of Florence, in Montebeni. The location is charming, and even the interior is reminiscent of old-fashioned trattorias, with a beautiful, bright dining room. We started with a complimentary entrée of pappa al pomodoro and a spinach and parmesan cheese platter. This was followed by a mixed platter of cured meats accompanied by bruschetta and mixed fried vegetables. To finish, we ordered the legendary bistecca fritta, which was delicious, if a bit heavy. Overall, everything was truly excellent. We'll definitely return, although it's often packed and difficult to find a table.

23/11/2025: Being a true Florentine, I wanted to try the fried steak. I was pleasantly surprised by the excellent quality of the meat, the perfect cooking, and the dry breading. The service is fast and professional. I highly recommend it.