I migliori ristoranti di cucina cucina toscana

02/06/2026: Tuscan cuisine where meat truly takes center stage! Very friendly and attentive service, historic and elegant setting. Interesting traditional dishes like fried brains.

31/05/2026: Phenomenal service, delicious food, and great atmosphere! Couldn’t ask for more.

02/05/2026: A high-end restaurant located in a historic 16th-century building. Beneath the building are the historic cellars of Tenuta Squarcialupi, where Chianti is still aged today: these fascinating and evocative spaces are open to visitors. The restaurant offers a traditional Tuscan menu, expertly revisited by chef Francesco Costagli. The pasta is carefully prepared by chef Alessio Perna, a true master. The service is attentive, friendly, and, dare I say, impeccable. A truly exceptional culinary experience: I highly recommend lunch or dinner here. Special praise goes to the owner, Mauro Maestrini, a true master of the art. The entire team, from the kitchen to the dining room, deserves praise for their professionalism and dedication. An experience worth repeating... the only risk: it can be addictive! 😊

01/05/2026: We had (or we thought we have a reservation in another restaurant), but it turned out to be closed. Trying to find a place nearby without reservation and last minute, we bumped into this place which was full mainly with locals, but also few tourists like us. We were lucky they could find us a table and we enjoyed fantastic food. Atmosphere and service are also very good. Highly recommend it!

08/07/2026: A wonderful experience, a family welcome, and a quiet place. The appetizers were delicious, and the dishes were plentiful. We'll be back to try the pizzas and pistachio and pepper gelato.

08/07/2026: This restaurant was a wonderful discovery. As soon as you walk in, you're greeted warmly by the owner, and it's immediately pleasing. My favorites were the zucchini flowers...really delicious! I also really enjoyed the risotto, but I didn't have time to photograph it. The ambiance has a slightly retro feel, but that's precisely what makes it welcoming and different from the usual.

09/06/2026: "A truly delightful experience. We ate well, with carefully prepared, high-quality dishes, but what struck us most was the welcome. Daniele and Riccardo are two delightful people, always smiling, helpful, and attentive to their guests' needs. Their warmth and kindness make you feel right at home and make lunch or dinner even more enjoyable. A place where you can sense their passion for their work and their attention to people. Congratulations, we'll definitely be back!"

07/06/2026: A small but welcoming venue, with top-quality food and dishes that are simply stunning. Suitable for any type of small event. The staff is friendly, very helpful, and kind.

07/05/2026: Very good, the waiters were very kind

06/05/2026: Fantastic! Thank you so much! Everything was absolutely perfect. We tried the asparagus, then the beef, and for dessert, the tiramisu. 20/20. Special mention to Gaetano for the service. We will be back.

07/07/2026: Authentic cuisine, very friendly and attentive servers. I recommend it 👍

07/07/2026: A restaurant with a relaxed and breezy atmosphere, perfect for unwinding after a day exploring the city and enjoying a delicious meal. I highly recommend the Pici alla Carbonara! 😍

22/07/2026: The restaurant is located on the edge of Monte San Savino's old town and offers a beautiful view. There were four of us, and we were given a table on the terrace. The terrace gradually became more crowded, so it's advisable to reserve a table. The staff was very friendly and attentive, and they even found solutions for minor issues. For example, they divided two appetizer platters between the four of us. The food was excellent and plentiful. The desserts were a true delight, leaving us very happy and satisfied. We can wholeheartedly recommend this restaurant, even if it is perhaps a bit pricey.

17/07/2026: A hidden gem that deserves every single 5⭐! From the moment you arrive, you can tell this is a true family-run restaurant. The son is the chief in the kitchen, while the parents are welcoming and serving guests alongside the rest of the team. You can genuinely feel how much they care about every guest and every little detail, creating such a warm and authentic atmosphere.❤️ The restaurant itself is beautiful.: minimalistic, elegant and stylish without trying too hard. If you can, book a table on the terrace. Watching the sunset over the rolling hills and rooftops of Monte San Savino is simply magical. ❤️But the real star is the food. The chefs respect local Tuscan ingredients and traditions while adding fresh, creative twists that make every dish really memorable. The tuna tartare with peach sauce was a wonderful surprise and the ravioli filled with grouper served with mint and pea sauce was incredibly delicate and perfectly balanced. The absolute highlight for me was the octopus with homemade squid ink mayonnaise.. without exaggeration, one of the best octopus dishes I’ve ever had in my life (and I eat a lot of seafood!). The paccheri with octopus and stracciatella were equally unforgettable. The flavours worked so beautifully together that you simply can’t resist doing a proper scarpetta at the end 🙈. Portions are generous without being overwhelming, making it easy to enjoy a full Italian dinner, from antipasti through primi and secondi to dessert. A restaurant full of passion, genuine hospitality and outstanding cuisine. We’ll definitely be back whenever we’re in Tuscany. Highly, highly recommended!!!

28/07/2026: The best truffle pasta ever. An incredible explosion of flavor! 😋😋 The sorbet was also incredible.

28/07/2026: The food was excellent, and the wine selection was impressive. Our family had a great time. We tried the seasonal zucchini flowers stuffed with cheese, pici pasta with carbonara, tagliolini with black truffles, gnocchi with fish, and desserts & coffee. Everything tasted delicious. my wife and I sampled several wines by the glass, and each one was fantastic. We even bought a couple of bottles to take home. Thanks, team Enoteca Tognoni that was quite a delicious experience.

16/07/2026: A truly positive experience, the food was excellent and refined. I drank an excellent Vernaccia Riserva, which, even if it wasn't excellent, was nonetheless excellent thanks to the explanation, storytelling, and expertise of the waiter. It's truly beautiful. It's rare to find places in tourist cities where the staff are knowledgeable and don't try to rip off tourists, especially considering the same treatment for foreign guests. Compliments, highly recommended, even for the price.

03/07/2026: Great private chef experience with Saverio. We were a group of 16 - cooking for a party that size every night was quite a task so it was great to be able to book Saverio to look after us for dinner one evening. Terrific food and lots of choice. We enjoyed it so much we booked him again for another dinner during our stay. He is a super friendly guy, great communication and really helpful. We would thoroughly recommend him. Thanks so much Saverio!

15/06/2026: This was the most delicious meal I’ve had since coming to Italy. At 72 euros for 1.2 kilograms of steak, I think it’s great value for money, even considering prices in Korea. That’s because it was so delicious and the quality was excellent. It’s not the kind of taste that gets cloying! It is truly one of the best steaks I’ve ever had. And the pasta was also the best fit for Korean palates, haha. The staff kept checking to see if the food was okay, and before grilling, they even brought out the meat to show us which cut they were going to use! I feel great that we had such a pleasant experience on our honeymoon! If I come to Pienza again, I will definitely come back here!!!!!

14/06/2026: Really everything was very good, well prepared dishes, good service

06/07/2026: We ate alone at the cave restaurant. It was interesting to see, nice and cool inside, and we were the only ones there (it was a shame to see it so empty). The staff were very friendly, and the food was delicious. We ordered a pecorino cheese board and pici all'aglione. Very reasonably priced.

26/06/2026: You eat really well, a wide choice, excellent quality, the owners are wonderful people, the service is also excellent

03/07/2026: Excellent i Due Cippi, welcoming and superb as always

30/06/2026: My husband and I are at Due Cippi dal 1976 in Saturnia. A tall, bearded young man in a black shirt — Lorenzo, the Meat Master and co-owner— approaches our table carrying a heavy rustic wooden board. On it rests an absolutely magnificent raw Chianina steak. He places it gently in front of us with a proud smile and gestures toward the meat with an open hand. I lean in for a closer look. The steak is over 2 pounds and thick-cut, easily three fingers high. Its color is a deep, vibrant cherry red with beautiful, intricate marbling of white fat running through the muscle. A thick, creamy-white fat cap runs along one edge, promising incredible flavor once it renders over the oak fire. The meat looks incredibly fresh, dry-aged to perfection, and full of promise. Lorenzo stands there patiently, letting me inspect every detail before it heads to the historic “due cippi” fireplaces. This personal presentation makes me feel completely involved in the experience — it’s not just a steak, it’s a conversation between the kitchen and the guest. We nod with a big smile, giving our enthusiastic approval. In a few minutes, this beautiful Chianina will be transformed into one of the best steaks of my life. The anticipation is wonderful.

09/03/2026: ...seeing the menu written only in English makes me run away before knowing what you offer, we are in Italy, shame on you 🤬

02/03/2026: Very nice restaurant, very kind and helpful staff. The food was really good; I was really impressed with the truffle tartare. There are many gluten-free and lactose-free options available, and allergens are clearly marked. The staff also offered us coffee and a liqueur, a truly appreciated gesture.

12/05/2026: So good we had to go back twice. The food itself is fantastic, with outstanding dishes such as the pear raviolini, pici con ragu or the anchovies as a starter. This is just to name a few - every dish we had there was wonderful, as well as an extensive and very complete wine selection. The restaurant is very cozy and intimate, and the staff are truly lovely. It’s so good to find a restaurant like this in the most touristic part of Florence, we could not recommend it enough!

11/05/2026: Delicious and authentic Italian food served by friendly dedicated staff in a warm and welcoming atmosphere. Very comfortable. The pear raviolinos in a light Parmesan cream sauce was amazing! Followed by a delicious filet with peppercorn sauce and buttery roasted fingerling potatoes. Finished with a perfect chocolate cake which was a small moist rich torte with fudge sauce and fresh whipped cream.