I migliori ristoranti di cucina cucina toscana

03/10/2025: Lamredotto the best of the world👍😞😊😊

26/09/2025: Pure Tuscon food and typical Italian ambience. Loved it.

15/10/2025: The store has a beautiful atmosphere and the staff are friendly! (Staff member ALEX 😊☺️👍🏻) The food was delicious, and I came in because I could see the oven outside the store, and the pizza was delicious! If you come to Florence, be sure to visit here🤎

15/10/2025: We ate here 3 times for lunch and dinner. Alex, Jen and all the staff were very friendly and the food was delicious. Highly recommended.

06/09/2025: Traditional tavern with well-prepared local dishes at a reasonable price

06/09/2025: What can I say about a mix of flavors, but you have to start from the beginning. Since it's fig and porcini season, we trusted the owner's advice and ordered a Carmignano fig tartare with caramelized onions and goat cheese cream; then we had an excellent porcini mushroom carpaccio... And to finish, a tagliolini with porcini mushrooms that was simply amazing. If you haven't been, I recommend you try it and then tell us what you think!

11/10/2025: Lovely place with good food and hospitality, the risotto was one of the best i had.

11/10/2025: A typical experience thanks to the owners' Tuscan charm and the traditional menu. Excellent food and service, and a good value. Next time I'm in Florence, I'll definitely be back!

15/10/2025: Traditional dishes expertly prepared, without overdoing it. Excellent quality ingredients. It never disappoints. Not to mention the location overlooking the Church of San Lorenzo. Knowledgeable, attentive, and professional staff. I love it.

15/10/2025: Great food! The location was perfect!

11/10/2025: A culinary experience of the highest order! The food here is unbelievably delicious – every dish was an absolute highlight. There's no menu; the chef decides what's served – and that's exactly what makes the visit so special. Each course was perfectly seasoned, creatively presented, and prepared with palpable passion. The entire team is extremely polite, attentive, and warm, making you feel welcome from the very first moment. Advance reservations are definitely recommended, as the restaurant is apparently very popular and usually full – quite rightly so!

29/09/2025: Store was closed, despite Google info

07/10/2025: I've been to this restaurant for dinner for the second time. The first time I went with some friends for my birthday. I brought my family here for dinner because I remembered the food was good. I was impressed by the steak that you could cut with a fork because it was so tender. The restaurant is located near the Incisa-Reggello highway exit, making it very popular for both lunch and dinner. I recommend booking in advance, and the food is another plus. The restaurant is beautiful and well-kept, both inside and out. It has ample parking, although in my case I had to park at the nearby hotel. In front of the restaurant entrance is a cooled and heated veranda for those who want to eat outside, surrounded by a beautiful garden. The entrance features a counter flanked by climate-controlled wine cellars and display cases; it's immediately clear that they also serve quality wines, grappas, and champagnes. To the right and left are two large rooms with several tables. The decor is simple but elegant, and everything is well-maintained. Having booked, I didn't have to wait for a table, which one of the waitresses showed us to. The staff is very friendly and polite, and table service was quick, considering it was full. Unfortunately, I completely forgot to take even a photo of the food, but I can assure you that every dish is beautifully presented, everything is good and of high quality, and the portions are generous. Nothing was left over, which is proof that everything was very good. I had a Tuscan appetizer, the half-steak with my dad (1.1 kg of Irish steak), good, very tender. I expected it to be a little more flavorful, but the flavor also varies depending on how the animals are fed, so it's natural that it had a delicate flavor. Furthermore, it's not very salty, so you can adjust the salt according to the customer's taste. And then I helped finish the mixed grill my brother had: ribs, pork steak, sausage, everything was good, and even the meat was tender... The wine I ordered is one I'd been looking for for a long time, so I was happy to find it. They have all kinds of wines, but I think they're all of a certain quality, even very expensive ones, even the house one, which is offered at a reasonable price. The price is higher than average, and it's definitely a higher quality than the classic house wines. They also know how to stock their wine, given the fridges at the entrance and the labels they stock; it's definitely something they take great care of. For wine, ask for the wine list or ask the waiters for recommendations, but be sure to ask for the price. I was a bit surprised when I saw the price, and knowing the price of wine, I expected to pay a little less... but that's part of eating at places where you pay for the quality of the food, drink, and service. Recommended for those who don't mind spending and want to eat well.

07/10/2025: Excellent place to try new dishes. The atmosphere is youthful. The only downside is that it's hard to find the place if you're not a local.

09/10/2025: In a few words...the food is excellent.

06/10/2025: Restaurant located in the town center; parking is available a few hundred meters away. This small restaurant offers excellent traditional Tuscan cuisine; I recommend the wild boar pici. The service is prompt and friendly.

06/09/2025: The atmosphere is clean and welcoming. The staff is friendly and approachable. They bring the Florentine steaks to your table so you can choose the best one. The food is good, and you pay for what you get.

31/08/2025: A very tasty and plentiful lunch. Flavorful pappa al pomodoro and equally satisfying stewed tripe. Generous portions. The atmosphere was half trattoria, half restaurant. I found this a bit of a contrast to the food. Everything was very good.

13/10/2025: A unique place for its beauty amidst nature and the colors of the forest, but a lady with an Eastern European accent or something like that served us, pampered us, and looked after us with a kindness and care that definitely made our day. Thanks again to her, for her sweetness and thoughtfulness. The food was truly excellent!!!

01/10/2025: Great atmosphere, delicious food, efficient and very nice staff

16/10/2025: Fabolous Edit: back again a year later, still great Bistecca🤩

14/10/2025: Phenomenal place, extraordinary food, excellent service and reasonable price :-) Very good experience!

09/10/2025: We had dinner with exceptional beef cuts, excellent local wine, family management to say the least fantastic, Elisa really nice with that TOSHAN accent that makes her even more splendid, I will be back!!!

05/10/2025: Delicious food and friendly service! Good value for money too. Highly recommended!

08/10/2025: Maremma tortelli, as they should be! Various menus carefully designed to suit your tastes, curiosity, and hunger.

07/10/2025: A charming place surrounded by nature. The food was good, but I wasn't thrilled.

20/10/2025: Bravo! Absolutely the best winery and kitchen we visited. The staff is extremely pleasant and knowledgeable, and the food is excellent!

19/10/2025: Delicious food. You can purchase many products, especially wine.

12/10/2025: The menu is a bit outdated, the mixed appetizer seemed a bit too expensive for what they served, and the steak was tough. And by the way, my dog, who you made a fuss about, is more polite than many of the customers you have sitting inside.

12/10/2025: 2025 and 2024 We were, of course, back here again and enjoyed the time and the food. The owner and chef has such a great Italian soul. Tutte bene & bravissimo It's worth being a regular there again. Greetings from Tedesco Frantoio and see you soon in 2026, Scusa. Unfortunately, we're not open as often anymore and therefore booked up. Ciao ragazzi We visited DaSandrino frequently in 2018. It was always exceptionally good. The beef with pepper sauce was particularly special. The side dishes were excellent. And the atmosphere and service had a rustic Italian feel. Unfortunately, none of this quality is present this year. The beef is only available for two people. The beef is now served on the bone and is more raw than cooked. Trimming the bone isn't for everyone. With the current staff changes, the service has fallen short, and a great deal of friendliness has been lost. What has retained its village character? The new prices on the menu. They've increased by a good 15%, and so that you don't forget, the old prices have been crossed out or overwritten by hand. Positive... Yes. The chef briefly wandered over to our table, but only because his friends were sitting next door. A shame and a shame. I don't think we can recommend you at the moment. Micha