I migliori ristoranti di cucina cucina siciliana

10/09/2025: A superb discovery, this fish restaurant is far from the crowds of Catania. The service is very attentive and fast. The dishes are truly ultra-tasty and very well-balanced. What a treat!

03/09/2025: The food..amazing. Unforgettable. Recommend to.. all.

26/08/2025: I'm a regular customer, I always order the set menu of 12 appetizers and 2 first courses, average price but the quality is always exceptional!

21/08/2025: Great food, nice atmosphere, good prices! Definitely recommend!

13/07/2025: Eolo – Sicilian Seafood Restaurant San Donato Milanese (MI) A little gem for those who love seafood and authentic Sicilian cuisine. The menu offers refined and well-balanced dishes, such as tuna tartare with citrus fruits, paccheri with swordfish and eggplant ragù, or Aeolian-style stuffed calamari. The freshest fish, delicate pairings, and meticulously presented dishes are the perfect accompaniment. The intimate and tranquil atmosphere is perfect for a romantic or special dinner. The service is attentive, professional, yet never intrusive. The wine list features an extensive Sicilian selection. Good value for the experience. Highly recommended!

06/07/2025: Probably he chose to keep high prices to give the guest refined and excellent dishes, warm and intimate atmosphere, table well spaced from each other, no rush in serving and perfect timing in their preparation. A high quality restaurant and perfect service, worth the whole bill. Thank you

30/08/2025: Delicious arancini, Sicilian beer, delicious cannoli with real ricotta, and homemade ice cream. This place is quiet, friendly, and everything is delicious; plus, the prices are great! 100% recommended.

30/08/2025: My friends and I had dinner, and everything was DELICIOUS. We had arancino in different flavors, with beer, and ice cream and cannoli for dessert. Everything was delicious, quite filling, and even though we don't know anything about arancino, it's the best we've ever had. The price is very affordable compared to local prices. We were pleasantly surprised by the final bill! The girl who served us was super nice; she explained everything we didn't understand with a smile. The place is small but cozy. 100% recommended

26/07/2025: Perfect! Very good and very nice cook!

22/07/2025: Very friendly and helpful staff.

07/09/2025: We were lucky enough to find a table near closing time, next to where the orders were being taken, and we really ate well and understood the amount of work they put into seeing the dishes come out, obviously because they cook well. The ravioli fantasia were exquisite, as were the eggplant meatballs. I'm not a fan of the pasta alla Norma, but my wife liked it. They also offered us complimentary croque, panelle, and fish fritters that were delicious. Finally, we had a glass of the house red wine, and of our entire trip to the region, it was the best wine. Chinotto is a Sicilian drink, a little sweet for my taste. In conclusion, we ate well, so I recommend it.

04/09/2025: Great experience, everything was delicious

08/09/2025: Reserved in advance which was a good idea as there was a wait list. Very welcoming and knowledgeable, good service without being pushy. Recommend to visit for a special meal in Palermo

06/09/2025: Great, local food, in a contemporary trattoria The fried starters are enjoyable to share, and the fish very fresh The staff is kind and welcowing Super suggested

10/09/2025: This is a classic restaurant with a 1970s-1980s feel in a casual setting with a touch of elegance. There's also an outdoor seating area, and we're right off Piazza Vittorio. The restaurant offers three tasting menus (fish €50; Piedmontese €32; and Sicilian €32), while the menu features mostly Sicilian dishes (primarily seafood), but also focaccias, gourmet pizzas, some seasonal dishes offered off-menu, and a fine wine list. We shared a mixed swordfish appetizer (€20), featuring samples of cooked, raw, fried, and au gratin fish (mussels au gratin, smoked salmon and swordfish, poached baby octopus, tuna meatball, etc.); 2 main courses (€38): an excellent mixed fried fish and a delicious swordfish roll (one of the best dishes on the menu); 1 side dish (€10): a generous and varied portion of grilled vegetables; 1 dessert (€5): a lemon sorbet. To accompany the dinner, water and ½ liter of house white wine (a Chardonnay that I enjoyed less than usual; Inzolia was unavailable) brought the bill to €85: 1 appetizer, 2 main courses, 1 side dish, 1 dessert, water, ½ liter of house white Chardonnay, and complimentary Zibibbo wine. The service is excellent, attentive, and cheerful, as is the kind owner, and there's a homely atmosphere and the feel of a fine old-fashioned restaurant... Absolutely recommended! P.S.: Although the menu features Piedmontese dishes and pizza, I recommend it primarily for those who appreciate Sicilian cuisine (both seafood and meat).

05/09/2025: A good restaurant behind Piazza Vittorio. It was my first time there. The porcini and shrimp tagliatelle were good, but the fried porcini mushrooms were well-cooked, but some of the mushroom slices were a bit stringy. I can't say if it was due to the oil being too hot or the over-frying, perhaps on some thinner slices, but I think that shouldn't normally happen. The staff was very welcoming and friendly. Nothing to complain about...

19/08/2025: We ate here for our last night in Catania and it didn’t disappoint. There is a lovely courtyard area behind the restaurant which is very charming. The Carbonara and Seafood pasta were delicious. Highly recommend.

19/08/2025: Very cozy place with delicious food,nice service, good prices and lovely atmosphere!

27/07/2025: A good restaurant with delicious food and atmosphere, the only thing I would change is the chairs and sometimes there can be problems with the staff that you have to wait 1 minute before entering. Oysters were brought in 13 minutes,ravioli 35 minutes,water is served immediately and if you ordered wine, you can choose which one tastes better to you

26/07/2025: Excellent dishes across the board. The carob tartlet dessert will change your life.

17/08/2025: It's undergone a major makeover in recent years, and today, just like years ago, I'd choose it for the quality and love they put into every dish. In an ever-evolving market, only the quality of their service and the deliciousness of their dishes are evolving here... with prices a touch below average... it's always a pleasure to return.

10/08/2025: Beautiful experience, top quality food and perfect atmosphere.

08/09/2025: Alas, a sudden trip to Savoca, one of the most beautiful villages in Italy, and beyond the unique and original landscape, the setting of the Godfather movie, everything wow! We had lunch at Gelsonero by chance, where we were pampered and well-served by waiters Giovanni and Kevin, who recommended beautiful, well-prepared dishes. An unusual menu for me, but delicious... Everything was carefully thought out down to the smallest details, good wine, and even the place was spotless. What can I say? Highly recommended, we'll definitely be back. Hats off, guys! See you next time!

06/09/2025: There's not a single flaw in this restaurant. The entire staff is truly knowledgeable and friendly in the right way, never intrusive but always present! All the dishes were exceptional! I would go back every day! Well done!

29/08/2025: A small, quaint trattoria in Syracuse where you can enjoy excellent home-cooked seafood dishes.

26/08/2025: Great experience, everything was delicious, with normal prices, the owner and the staff were very kind and helpful.....super food🥰🥰👏👏👏👏👏

16/07/2025: Fresh food very welcoming and very professional

12/07/2025: Truly exceptional! Delicious fish. Quality, flavor, and courtesy. Well done!

28/08/2025: Almost all of my reviews are positive, with this exception. Very rude wait staff; caters to locals who cut in line, without reservation, over tourists with reservations. Look elsewhere.

27/08/2025: Service needs to be reevaluated. The appetizers were very good and fresh. The first courses were good, but I focused on the clam dish. It was a mess, tasteless, and watery dish, with even pieces of shells. I mentioned my lack of enjoyment in eating them to the waitress, who couldn't answer. I think it's a good thing for a restaurant owner to care about the customer's enjoyment (two plates of spaghetti with clams remained whole on the plate). Very disappointed. Overall, a good experience.