Don Ciccio In Bagheria

8,6

Basado en 245 opiniones encontradas en 4 webs


tend

2
Di 190
in Bagheria
1
Di 6
di cucina Cucina siciliana in Bagheria

Gestione recensioni

I stumbled upon it by chance... I had a great time. I really enjoyed the food; I highly recommend the artichoke flan (delicious). The prices are also very FAIR. I'll definitely be back if I pass through Bagheria during mealtimes. Do I recommend it? Absolutely!
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14 Aprile 2026
10,0
Other times it was better, today it disappointed me
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12 Aprile 2026
6,0
Gorgeous. Saw it in the German ARD documentary and went out of curiosity. It was well worth it; what an exceptional place!
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10 Aprile 2026
10,0
Top location, home-cooked food, incredible service, and a unique atmosphere...a truly iconic place ❤️
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04 Aprile 2026
10,0
Everything was perfect, highly recommended. The staff were friendly and helpful, the food was delicious and plentiful, and the prices were reasonable.
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17 Marzo 2026
10,0
Rustic trattoria, excellent dishes, welcoming staff. After many years, I returned for lunch. The usual welcome, with hard-boiled egg and Zibibbo wine. The stew with potatoes was excellent!!
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09 Marzo 2026
10,0
Sicilian tradition from Palermo served on a silver platter. Top
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03 Marzo 2026
10,0
An unexpected and truly fantastic experience! Thank you all for maintaining this authentic, honest, and decidedly high-quality place. After a day wandering around Palermo, we were longing for the authentic food we found here.
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02 Marzo 2026
10,0
A historic trattoria passed down from father to son, it has changed locations several times. Its first location, near the station, was managed by the founder, who was 8 years old at the time. It continues to respect the rules and traditions of its founder, such as the boiled egg and zibibbo appetizer. Above all, the dishes are always authentic and healthy, the prices are very fair, and the staff is courteous and helpful. Recommended.
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24 Febbraio 2026
10,0
Unique! We had watched a documentary about Sicily on 3sat a few days earlier. The restaurant was recommended as a one-of-a-kind establishment with exceptional Sicilian cuisine. And it's true.
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22 Febbraio 2026
10,0

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Recensioni

Quattroventi Comfort Food

01/05/2026: Lovely place went twice this week 🙏
26/04/2026: A renowned restaurant located on a well-known street in Palermo, overlooking the city's port. A captivating location, minimalist-chic decor, and alternating melange colors stimulate the senses in a truly relaxing atmosphere. A warm welcome from the knowledgeable, discreet, and attentive wait staff. The open kitchen offers a spotlight to the team, masterfully directed by a skilled, professional, and meticulous chef, Filippo Ventimiglia, who knows how to apply his expertise with skill and generosity. A seductive menu stimulates the tastes of Sicilian tradition, with a semi-gourmet twist. Each dish is a sensory discovery, carefully crafted and curated in an impeccable, clean, and impeccable table setting. The warm, crumbly breads are excellent, the result of meticulous research into the evolution of native flours. The wine list is comprehensive, featuring regional, national, and international wineries, with a good selection of sparkling wines, impeccably presented by sommelier/manager Gabriele Amato. Excellent value, in line with the industry's competitive price range.
8,5
128
Recensioni

Carizzi d'Amuri

19/03/2026: Although we were the only guests (Wednesday in March), we felt very comfortable and received excellent service and delicious meals. The food was fantastic and the local wine selection superb. We will be back.
08/03/2026: Not just a simple dinner, but a sensory journey through Sicilian aromas and flavors, beautifully presented, even theatrically, by the fantastic Giacomo! He accompanied us on this evening, where we traveled from our seats, all while enjoying a Sicilian sparkling wine recommended by Giacomo. After dinner, it was a pleasure to chat with the chef too! Congratulations, truly a place where the quality of food and service is a calling! Congratulations, keep up the good work! See you next time, Giusy and Vanessa.

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