Ke Palle - Arancine d'Autore In Palermo

01/05/2026: Lovely place went twice this week 🙏

26/04/2026: A renowned restaurant located on a well-known street in Palermo, overlooking the city's port. A captivating location, minimalist-chic decor, and alternating melange colors stimulate the senses in a truly relaxing atmosphere. A warm welcome from the knowledgeable, discreet, and attentive wait staff. The open kitchen offers a spotlight to the team, masterfully directed by a skilled, professional, and meticulous chef, Filippo Ventimiglia, who knows how to apply his expertise with skill and generosity. A seductive menu stimulates the tastes of Sicilian tradition, with a semi-gourmet twist. Each dish is a sensory discovery, carefully crafted and curated in an impeccable, clean, and impeccable table setting. The warm, crumbly breads are excellent, the result of meticulous research into the evolution of native flours. The wine list is comprehensive, featuring regional, national, and international wineries, with a good selection of sparkling wines, impeccably presented by sommelier/manager Gabriele Amato. Excellent value, in line with the industry's competitive price range.