Ristorante Hostaria del Vicolo In Sciacca

We had a great time, the food was delicious, the service impeccable, and the atmosphere was peaceful.

A charming little restaurant. Nino Bentivegna is a delightful, old-fashioned person. Every dish is a taste experience.

Easter Lunch in Sciacca, an experience of excellent certainty can only be enjoyed at the Hosteria del Vicolo. Amuse bouche astonishing , masterfully crafted bonito fish entrée, scorpionfish ravioli extraordinary in shape, texture, and scents. A surprise second course and finally a beautiful dessert that once opened simulated the tenderness and colors of a real ...apricot egg. It's a temple of Sicilian cuisine to always try, not just at Easter

We discovered this place by chance, drawn by the typical alley where it's located, and decided to stop for lunch. It was a wonderful discovery! The atmosphere is quiet, peaceful, and very pleasant. The number of tables inside is limited, as is only right when you're working for quality, not quantity. The staff is knowledgeable and ready to pamper customers in every way possible. They carefully explain the dishes to give a preview of what you'll taste. Refined dishes, with ingredient combinations of a complex simplicity that's much appreciated. We ordered the mezze maniche with cream of artichokes and shrimp and the spaghetti with clams and bottarga. Both dishes were sublime. The caramel and mango dessert was also delicious. I recommend this place if you want a true culinary experience.

An exceptional address in Sciacca. Hostaria del Vicolo has just been awarded a Michelin Bib Gourmand, and it's entirely deserved. Far from the traditional trattoria, this is a more intimate and refined setting, without ever losing its Sicilian soul. The service is impeccable, attentive, and precise—you feel expected and well received from beginning to end. The cuisine elevates beautiful local produce with elegance and precision. Special mention goes to the olive oil, which is absolutely remarkable.

Following a tip, we found this little restaurant with a somewhat traditional atmosphere in a small street. There is no terrace, so you might easily walk right past it. Don't do that, because they are the only ones listed in the Michelin Guide. We were keen to try the local specialty, red prawns. A variation on their set menu was prepared for us with fresh linguini, artichoke sauce, sun-dried tomatoes, almonds, and a prawn tartare. Together with a glass of white wine from Mazara del Vallello, we thoroughly enjoyed ourselves!

Exceptionally good Sicilian cuisine. High level of creativity. Excellent wine list. Perfect, very attentive service! The dining room has a pleasant, intimate atmosphere and a maximum capacity of 25 guests. We had the six-course menu at a fair price for the quality. Each dish was explained in detail. An unforgettable evening of superb Sicilian cuisine featuring many local products.

Wonderful place. Service is meticulously maintained. The Innovation menu is a triumph of flavors that blends tradition with modernity, a beautiful balance paired with excellent wines. Thank you for the wonderful experience.

Salvino is fantastic!!!! You can't go wrong! By Cetty

I had lunch today with my boyfriend. The quality of the ingredients was excellent, as were the presentation and the combinations. Exceptional service. A pleasant discovery in the wonderful land of Sicily.