Le Vin de L'assassin Bistrot In Siracusa

The vin de l'assasin is simply perfect. So good that there's no need to even comment on the food. Here, go there and try the risotto with Sicilian gazpacho and burrata… Then we'll talk about it. ALL the staff we spoke to were extremely friendly, professional, helpful but most importantly, pleasant and smiley. A pleasure just being there talking to them. An Easter lunch to remember! Thank you! PS: the price we set includes the very notable wines we chose. The quality/price ratio is decidedly very favourable.

All perfect. I had already been and it was once again an excellent restaurant. We will be back

Excellent restaurant run by friendly and super friendly staff!!! The dishes are really good and prepared with care and detail, worth trying!!!!

Fantastic meal. French Sicilian fusion. Would highly recommend.

The food was exceptional! Very good, if you don’t know what to order just ask the helpful staff they will recommend you best of the best. I had the lamb 5h it was delicious 🤤 sister had lasagna with tuna very good, mom had a white fish fillet and it was amazing 🤩 We had some local vine which was good and limoncello spritz and it was also very good. The service was perfect, thank you, definitely recommend!!!!! The room itself was very beautiful 👍🏻👍🏻👍🏻

Only 5 stars but I would have given more if it were possible! I have wanted to have dinner in this splendid location for a long time and it exceeded all expectations!

Very good restaurant, with a Sicilian French mix. The servers are adorable. We had little touches (my pregnant wife and it was my birthday, I had my candle 🤭😂) I really recommend 🇮🇹🥰🍷

Amazing food and service! Very beautiful restaurant, suitable for a special event.

L'assassino non c' è ma io ritorno come Poirot sulla scena come nei gialli, per capire come fanno dopo tanti anni ad essere i migliori. La bourguignon non è con il rosso di Borgogna per una precisa scelta dello chef : il bianco uniti alle spezie (alloro in particolare) rende lo stracotto profumato ma leggero. Les escargots sono nude, senza guscio, nel loro tegamino e la inseparabile salsina francese. Non credo che ci sia il burro salato di Normandia ma sui crostini era affascinante. Anzi Genial. Il tutto con un Coté du Rhone consigliato in luogo di un Pinot Noir. Scelta felice ma per il Pinot ci provo la prossima volta. Al dessert ci hanno guardato sorpresi. Infatti abbiamo chiesto uno stinco all'ancienne e due piatti per dividerlo. Sorrisi d'intesa. La curiosità ed i piatti non degni di Pantagruel hanno favorito la bizzarria. Tarte tatin aux pommes per finire. Prezzi corretti e meritati. Ai fornelli in poco spazio e a vista 4 jeunes in un balletto ben organizzato. Ad un certo punto si sono fermati perché la sala era servita e loro soddisfatti a braccia conserte. Bravò!

This is a good restaurant but not outstanding. It is one of many similar ones in Sicily. Good food, typical menu, etc. but nothing to write home about. I am sure that there are better options but we did not do any research prior to our dinner. We just walked by and decided to eat there. Not a bad choice but pretty much the same as many other restaurants in the area.