I migliori ristoranti di cucina cucina romana in Roma

03/04/2026: The atmosphere was quaint, with all the tables occupied, even on a Monday, but it wasn't noisy thanks to the sound-absorbing panels on the walls. Delicious food, well-cooked, and a typical Roman menu, but not touristy.

30/03/2026: Excellent food and service. The exterior is unassuming. Staff speak French. Superb experience.

21/03/2026: A traditional place, not too touristy (finally), with authentic food and friendly staff. I had the artichoke and amatriciana, delicious! The dessert was also very good... I recommend it to those looking for true Roman tradition and those who don't like touristy, Instagrammable places. 😉

15/03/2026: The taste of yesteryear. Authentic traditional Roman cuisine. I returned to this restaurant after many years. It remains the same as it once was: the flavor, the quality, the courtesy and helpfulness of the staff. It feels like home, far from the usual tourist traps, despite being strategically located for history and tourist traffic. The quality/price ratio is also exceptional.

12/03/2026: A great place to grab something quick and tasty on the go. The food was prepared fast and it’s a very easy option if you want a quick bite while walking around. I tried one with chicken and it was delicious. It’s a simple but really good street food experience and perfect if you want something quick without sacrificing taste. Also they have a lot of different types and also suppli and drinks

07/03/2026: Great place for a quick and different snack. The trapizzini and supplí are delicious. Reasonable prices.

04/04/2026: Came a few times here Food and service were always very good. Had the buccatini amatriciana Cacio pépé, artichokes, ravioli Trippa alla romana ..delicious Home style 4 generations family run.. When in Rome must try.. I would definitely come back

31/03/2026: The kindness and competence of the owners and the pleasantness of the dishes are a good reason to spend dinner or lunch here.

07/03/2026: My wife and I had a wonderful time. After a tough day, dining here was refreshing for both body and spirit. Thanks to the owner and chef, and a shout-out to the Sicilian man and his lovely family. Highly recommended for anyone who loves traditional Roman cuisine.

05/03/2026: This place deserves nothing but praise! Small, well-kept, and incredibly welcoming, the cuisine is extraordinary, from the raw ingredients to the preparation of traditional dishes. Believe me, they never miss a beat! Reservations are recommended; it fills up quickly and is almost always sold out!

12/03/2026: Even if located in the heart of Trastevere, this is genuine roman trattoria. They serve very good quality traditional and seasonal food (carbonara, amatriciana, puntarelle, á la Jewish artichoke, ect. ). Very good service and reasonable prices. Suggested!

10/03/2026: One of the best places I've tried in Italy, the best lasagna of my life and amazing ravioli. They have a great atmosphere and excellent service.

22/12/2025: Amazing food and an affordable yet generous menu. I loved the service. The atmosphere is beautiful, intimate, and very pleasant. They played requested music. I highly recommend it.

22/12/2025: Very pleasant and peaceful atmosphere. The food is fantastic and the service is wonderful too.

17/03/2026: I highly recommend the cacio e pepe, which is spectacular, and the oxtail stew is equally as good. The waiters are very kind and friendly. The location near Piazza del Popolo makes it perfect, especially considering the reasonable prices compared to other nearby restaurants.

17/03/2026: The food was excellent, we went back because it's a sure thing. Michelangelo, very kind and friendly, gave us good advice.

27/02/2026: A wide selection of signature dishes, both on the menu and as an option, as well as desserts.

04/01/2026: Welcoming atmosphere and friendly staff. Everything was delicious, especially the chickpea and chestnut soup.

07/01/2026: Eating at this trattoria is an experience. I had lunch here with my family and a friend of my daughter's (who's from Tuscany). Besides the excellent food, there was a warm welcome and a real Roman touch, which we'd been missing since we've lived in Tuscany for 15 years. Thank you so much.

07/01/2026: When I'm in the capital it's my favourite place, typical dishes made as they should be, always welcoming and friendly from the owners.

09/03/2026: Chosen for an informal dinner with a friend, the place looked good: a small, but cute and welcoming, basement setting. The staff was very kind and attentive, and I must say the appetizer of pseudo-pasta supplì (because they were basically a cross between supplì and pasta frittatas), and especially the homemade bread made by the chef, was both delicious and appreciated. The wine we chose and tasted, let's just say it didn't live up to its promise, but this, unfortunately, was somewhat of a distraction for the rest of the dinner. The two first courses we chose also looked really good upon arrival (I don't remember my friend's first course exactly, but he complained that it was overcooked). I love spaghetti aglio e olio, and indeed they were presented beautifully and fragrantly, and they also tasted truly pleasant, but as with the wine, the problem arose after dinner (let's just say digestion wasn't smooth and the acidity gave my stomach a hard time). The apple pie to finish was beautifully presented and pleasantly flavorful, though its texture and firmness were greater than those of all the other apple pies I've generally tasted. The offer of a complimentary liqueur with the bill was very kind, but in my opinion it was a bit too steep for a place that advertises itself on social media as averaging between €20 and €30, and then shows up with a bill of over €100 for two. Ultimately, as I said before, this is a nice place with excellent staff and a lovely, quiet, and relaxing atmosphere. In my humble opinion, the ingredients, or perhaps their preparation, need to be improved, especially since the presentation is flawless, but they shouldn't be too overwhelming. The bill was too high. Good evening, Mr. Owner, A clarification: I'm pleased you took the time to respond to my review, in which I tried to be precise and unbiased... but the information must be accurate. The wine we ordered wasn't a Primitivo di Manduria at all, which, having a wife from Puglia, I know well, but simply a Cesanese for €22-24 a bottle. We chose it because it was supposed to be a good red, not too full-bodied or heavy for the evening, and a good compromise to accompany my spaghetti aglio d'olio and my friend's dish, which also included clams or mussels (I honestly can't remember what he chose). Without wanting to be too specific, the information must be provided correctly... believe me, if I had chosen expensive wines or unusual or particularly refined dishes, I wouldn't have complained about the price. I appreciated your clarification on how prices are assigned for information, and I was certainly incorrect in identifying food information sites as "social"... I didn't mean to offend or disparage. And believe me, I was more disappointed in not feeling well during the digestive phase, because at the time of consumption, I had really enjoyed the aforementioned spaghetti, so one of two things: either the wine or the pasta... one of these things played a dirty trick on me... I hope I've been clear this time, and in any case, I respectfully bid you farewell and thank you for the service, which I had already praised previously. I wish you the best of luck in your future endeavors. Kind regards,

09/03/2026: I booked a table for three for lunch... They told me there was room inside, but I could also sit outside, so you could give me more space. I replied, "OK," but if there's room inside, we'll see when we get there. We arrived at the agreed-upon table after a 10-minute walk. The table inside wasn't available, and there was a table outside in a bad spot on the sidewalk near the traffic. It was so small it was barely big enough for one person!

06/03/2026: We waited a very long time, the lamb was tough and had no side dish. The cut of meat was very tough and full of sinew, inedible. The first courses were better.

06/03/2026: The food was delicious. Highly recommended.

12/03/2026: Very tasty pasta and lovely fried artichoke strongly recommend

03/03/2026: It's rare to go to a restaurant and feel right at home, especially these days. Ai due punti makes you feel just that! Excellent dishes, the Amatricianella is the best, and the charcuterie board presented like this is a real treat. Honorable mention to Jacopo, who turns out to be the perfect host, making you feel like part of the family. I'll definitely be back.

04/03/2026: A cozy place, friendly service, but unfortunately the food was mediocre. It would be nice to work on cleanliness: a dirty glass with lipstick smeared on it, a greasy plate, a sticky table, and a menu falling to pieces.

05/02/2026: Excellent experience: Excellent food, super friendly, helpful, and courteous staff. I'll definitely be back. I recommend it to everyone.

05/03/2026: I highly recommend it for both the service and the food. Don't hesitate, it's really excellent. A restaurant that deserves to have customers in every way.

01/03/2026: We stopped here for dinner after a long day exploring Rome. The staff was very friendly and the pasta was delicious: tagliatelle al ragu and rigatoni alla boscaiola. We would definitely come back!