I migliori ristoranti in Salerno

12/05/2026: The rolls are excellent. Crispy to the bite, never chewy. You can tell they've had their time in the oven and that the flour was carefully selected. As for the ingredients inside, we have distinct aromas, vibrant colors, and just the right textures. Nothing tired or refrigerator-like. Simply put, when the bread and ingredients are top-notch, there's no need to list what's inside. You understand it from the first bite: every component is noticeable, no one argues, and in the end, you're left wanting a second round. Well done, keep up the good work!

02/05/2026: Excellent pizza, light dough and quality ingredients......

28/04/2026: A well-managed facility, perfect for a trip with children, with always courteous staff. Kudos to the chef and dining room staff for their kindness and dedication in making their guests' stay as pleasant as possible and meeting the needs of younger children.

28/04/2026: A comfortable, family-friendly resort. Child-friendly but also great for relaxing. Good food and well-appointed, clean rooms.

13/06/2026: Fantastic coffee and espresso! Great little balcony that seats two that has incredible views. We loved stopping here in the morning during our stay in Positano. Staff was very friendly and inviting

06/06/2026: Definitely try Crema di cafe it was the best

10/05/2026: We were traveling here and happened to pass through the town of Atrani. We chose this restaurant for a meal and had pasta (lobster) and potato squid, paired with lemon beer. It was delicious and left a deep impression on me. Today is Sunday, and my partner and I went to the restaurant again, only to find it was closed. Sad. I'm sitting by the sea writing this review now, looking for another place to try. The sea breeze is making me a little sad. I really hope it's open today.

09/05/2026: What a lovely restaurant. Nicolas, Andrea and Giacomo are superb hosts and really look after you well. The food is very authentic with lots of flavour, all served quickly and with great efficiency. We had two excellent meals here and a breakfast and can highly recommend it. Many thanks.

30/05/2026: Wow! Finding a non touristy place in Positano is not easily possible. While this is not touristy area their prices truly are but the food is so so amazing. Good - all items we ordered as vegetarian including dessert were wonderful. Reserved the nicest seats before you arrive Bad - they provide shuttle service to your place but we waited for 40 mins and nothing and then when someone shows up they didn’t take us because we are not on their route! We spend $120! And restaurant staff was not helpful at all.

30/05/2026: Came in here in 2016, and returned twice in 2026 when coming back to Positano. The plating won’t wow you, but the taste has you coming back for more. The views are impeccable, and the fact that this family run is inspirational. There are so many flashy and flavour lacking restaurants in Positano - this spot bucks that trend. Simple, tasty and memorable. It’s a long hike up from the action, but absolutely worth it. Also, it’s always easier walking down than up after you eat - especially with a deliciously full stomach. So just do it. Photos are from all 3 trips spanning a decade :)

03/06/2026: Excellent restaurant in San Mauro Cilento, courtesy and professionalism in customer service, top quality cuisine

26/05/2026: We chose to rely on Frantoio for our wedding. It was an excellent gastronomic and organizational experience. Serena and Pierpaolo were crucial to the success of the wedding, offering advice and solutions to unforeseen issues that, with a beach party, inevitably occurred. A mixed Cilento antipasto with fresh products and dry, tasty fried dishes kicked off the buffet, filling the bellies of our guests, who, weeks later, still recall the wonder. To conclude, Frantoio's cuisine is a Cilento journey that we wish everyone who decides to come to our wonderful Cilento. A special THANK YOU for the wedding cake, a Cilentan-style "pizza roce," a feast for the eyes and the taste buds.

04/05/2026: Even though I've been visiting Cilento for many years, I'd never tried this restaurant, which was definitely a pleasant surprise. The location is lovely: clean, scenic, and meticulously maintained. The staff is friendly, and I really enjoyed the food. Although it was a bit late, I only had a main course with a side dish, I did see some very inviting dishes pass by. We had a great time and promised ourselves we'd return in the summer to enjoy a delicious pizza on one of those wonderful terraces with a spectacular view of Cilento.

03/05/2026: Last night we had dinner at this pizzeria. When we arrived there was no room, but the owner made sure to free up a table, and within 15 minutes we were seated. The appetizers and pizza were excellent. The dough was light and easy to digest, and the ingredients were high quality. I highly recommend it.

06/01/2026: I never would have expected to find a cocktail bar in the little square in Ravello.

02/01/2026: Recommended for a quick stop in a very central location, just steps from the cathedral and parking. The food is good. The staff are very friendly.

09/06/2026: Beautiful place, even if a bit remote. The owners are very kind and generous; you can tell they love what they do. Surrounded by greenery, you could eat cherries straight from the trees. For children, there are many animals to pet and observe. The food is plentiful and delicious, but it's hard to finish lunch - 12 appetizers, 2 first courses, a very generous second course, 2 desserts...all for only €30 per person. I would definitely go back, but unfortunately it's almost a 2-hour drive. For anyone who's in the area or is there for some reason, I highly recommend it!

07/06/2026: Just like home!!! Compliments to the owners for the authenticity of their cuisine, and for their kindness and dedication to their customers, making them feel right at home.

02/04/2026: A fish restaurant in Cetara with truly excellent cuisine. We were looking forward to a little gem with very good value for money, and the menu initially promised just that. What we weren't prepared for was the size of the dishes. The "Catch of the Day" is delicious, but it's more of an appetizer. Since you really need to order at least two courses to feel full, the prices aren't exactly cheap. Had we been informed about this "tapas-like" size, we wouldn't have had a problem with it. As it was, we were a bit disappointed. The Spaghetti Colatura di Alici, typical of the region—spaghetti with anchovy sauce—is delicious. Tip: In Italy, you dip the sauces with the fresh bread that's also served. The service was somewhat unclear. We were immediately offered wines without a wine list. We only received the list upon request. Prices for a bottle start at around 35 euros.

21/02/2026: I TELL BRUNO NOT TO CLOSE THE RESTAURANT BECAUSE WE NEED TO MAKE A COMPANY WITH LOTS OF PEOPLE, TO BRING THE NONE.SAN PIETRO TO THE WORLD,. THE HISTORY OF THE RESTAURANT AT INTESA BANK IS ENOUGH, THE HISTORIC RESTAURANT NEVER DIES.

22/01/2026: Cozy and quiet place. Friendly staff. Excellent breakfast pastries. The coffees and cappuccinos are also very good.

19/01/2026: A welcoming and clean place with friendly and helpful staff. The products are truly delicious, not overly sweet, but very balanced in flavor. The prices are fair and don't vary for lactose-free options. The only suggestion is to add a few more small tables to the other rectangular ones, perhaps replacing the small sofa.

18/05/2026: Simple homemade dishes. Beautiful view.

15/05/2026: A very good restaurant with a beautiful view. We were there for lunch today and were very satisfied. Good service, and the waiter spoke good English. The menu was available in several languages ​​on the website. We had the braised chicken drumsticks with salad and fries, and stuffed eggplant. Everything was delicious and reasonably priced. We highly recommend this restaurant.

22/04/2026: Always excellent! From the buffalo mozzarella, Battipaglia's best, to the cured meats, and finally, the well-established quality of the various ready-made meals available daily for both takeout and quick dine-in.

05/02/2026: We arrived there on the recommendation of a local, and the guy at the counter was very cheerful and helpful. I had an excellent sandwich with mozzarella, spianata, and zucchini! He even gave us some mozzarella bites to try. Desserts, drinks, and a few ready-made dishes are also available. The place is small, mostly for takeout, but there's a table with stools along the wall for a quick bite. I'll definitely be back.

29/04/2026: If you love the wonderful places of Cilento, This is for you. One of the most beautiful and tasty places, especially the panettone at the end, incredibly good.

26/04/2026: The road is challenging and inconvenient, especially at night because it's poorly lit, but once you arrive, you find yourself in a very bright, modern, and comfortable place. The pizza deserves top marks, super light, and top-quality ingredients. You can also choose from a good selection of meats. The desserts are also excellent. Highly recommended! The price is right.

07/06/2026: A welcoming location and very friendly staff are Oli'360's strong points...even though the place was busy, we were served quickly. The pizza dough and ingredients used are excellent, as is the kitchen.

24/05/2026: Culinary emotions and muffled sensations dance gracefully between soft loaves of bread with a light and pleasant consistency with a remarkable combination of flavours such as tender porchetta with golden croquettes and stringy provola as well as sweetish orange squash dressed with meaty porcini mushrooms and delicious chunks of fragrant sausage in a cool Battipaglia evening with subdued bluish tones.