I migliori ristoranti in Salerno

12/08/2025: The best spaghetti restaurant. The staff, dishes, and prices are fantastic. Highly recommended. Unfortunately, there's only one picture of the delicious appetizer.

08/08/2025: The strength of this place is the welcoming, friendly, and empathetic owners. Secondly, the fantastic food is TOP!

31/08/2025: Concrete cuisine with high-quality products

26/08/2025: We went there with our friends from Agropoli. It was a fantastic experience. All the food was exceptionally good, and the service and atmosphere were fantastic. We'll be back!!

03/08/2025: One of the most beautiful culinary experiences in Cilento, authentic home cooking paired with a breathtaking view. The restaurant is run by a husband and wife team, both attentive and kind to their guests. We'll be back.

01/08/2025: Best food and wine experience ever.

16/08/2025: A jewel in Baronissi's crown, a true excellence. Elegant and refined atmosphere. Wonderful hospitality. Unique flavors and aromas. Haute cuisine. Congratulations! Every time it's an unforgettable experience. Thank you.

08/08/2025: An impeccable lunch. Familiar yet high-quality service, and dishes that never disappoint. Worth repeating.

08/08/2025: Welcoming, attentive to detail. The staff is always ready and available. Alessandro, the owner, is fantastic! Excellent food and excellent value. I always love coming back!

06/08/2025: Everyone is very kind and the material is top quality.

03/08/2025: Big thanks to Enrico and his team for their excellent service (some of the friendliest we've experienced in all of Italy so far) and delicious food at fair prices. We had a wonderful evening and would love to come back. Best regards, Isabella & Siggi

01/08/2025: Excellent dinner in the center of Cetara. A historic restaurant that maintains the highest quality ingredients and meticulous attention to detail. Friendly and helpful staff showed us and helped us choose the catch of the day, which was truly delicious and fresh. For our first course, we had spaghetti with anchovy sauce, beautifully prepared; you could taste the sea air and the strong flavor of the anchovies, while you ate the garlic and oil sauce—a must-try. Excellent wine selection; we chose a white wine from the Amalfi Coast, which paired perfectly with dinner. We'll be back when we're in Cetara again and try the fish soup. The price was definitely reasonable, highly recommended!

27/08/2025: Delicious grilled meat accompanied by a sublime wine.

27/08/2025: We went to Porca Vacca in Salerno and what an incredible experience! The meat is amazing, and being able to sear it directly on the grill was a real treat. The potatoes with mushrooms are incredibly good, and the attentive staff constantly changed the cutlery between courses, taking care of every detail. And the dessert... wow! I've never tasted a dessert with such pleasure! Welcoming atmosphere, delicious food, and impeccable service: 5 stars, well deserved!

20/07/2025: Very good. Special mention for the homemade ravioli and wild strawberries.

20/07/2025: Restaurant chosen by chance on the way back from the beach.... What can I say... SIMPLE, GENUINE, EXCELLENT CUISINE, KIND AND FRIENDLY STAFF.... IT WILL BE A FIXED STOP ON THE WAY BACK FROM THE SEA.

10/06/2025: Beautiful place with the best views. The staff were excellent and went the extra mile for us by finding a better table for us after 10 mins.. I didn't get the managers name but he was very proffesional and our waiter Leonardo was wonderful. A great experience

08/06/2025: This was our last meal in Positano and it was perfect. Great ambiance, excellent service and food. Started with drinks and snacks in the lounge area of the terrace which was comfortable and beautiful. Then dinner outside with a gorgeous view- we were a party of 5 and they sat us at a round table which was perfect. Would recommend this for anyone looking for a dreamy Italian dinner!

17/08/2025: A small restaurant with ambitious pretensions but zero value. Totally out of place and lacking a distinctive identity, a mix of pub, restaurant, and wine bar. The portions are outrageously small, with Michelin-starred prices. The staff lacks empathy and even a semblance of professionalism. Absolutely not recommended.

11/08/2025: ⭐⭐⭐⭐⭐ – A perfect experience at the Black Pearl! The Black Pearl is undoubtedly one of the best pubs I've ever been to. The service is impeccable: friendly, attentive, and always smiling. The atmosphere is refined and welcoming, with a warm and inviting atmosphere that makes you feel immediately at ease. The food is simply excellent: dishes prepared with fresh ingredients, generous portions, and flavors that captivate you from the first bite. The value for money is also excellent: what you pay is more than justified by the quality of the experience. Highly recommended for anyone looking for a place to eat well, drink with friends, and enjoy a pleasant evening!

03/08/2025: A beautiful location with a panoramic view. Excellent food and service. Recommended: mussel and clam soup and the first courses.

30/07/2025: Excellent dishes, extraordinary fish, excellent service, reasonable prices!

15/06/2025: Frequento Vico Rua da quando ha aperto, diversi anni fa. È un luogo piacevole dove stare sia d'inverno, riscaldati dal calore della stufa a pellet che d'estate dove si può godere del fresco e del giardino. Nel corso degli anni Carmelo e il suo staff (la mitica Pina) sono cresciuti sempre di piu. La pizza sempre più buona, il servizio ogni giorno più attento e accurato. Oggi ci sono stata per una festa, una prima comunione, e devo dire che si sono superati. Il cibo preparato con cura, i tempi perfetti. Davvero bravi. Ad maiora!

07/06/2025: Vico Rua in the heart of the historic center of Eboli is an unmissable stop for lovers of true artisanal pizza. Here, excellence starts with the dough: light, highly digestible and made with selected grains, which tell of an authentic care for quality and tradition. Each bite is a perfect balance between fragrance and taste, with toppings that enhance the raw material without ever covering it. The menu offers creative but never excessive variations, always anchored to seasonal products and top-quality ingredients. The sensation is that of eating something genuine, conceived with passion and prepared with skill. Among the final sweet surprises, the chocolate and salted caramel dessert stands out - a true masterpiece. Soft, intense and well-balanced, it manages to close the meal in a memorable way, leaving the palate satisfied and the heart happy. Conclusion: Vico Rua is much more than a simple pizzeria: it is a taste experience that blends tradition and innovation, with a rare attention to quality. Highly recommended for those looking for authentic flavors and a truly digestible dough.

20/07/2025: We eat like a god, first time with my wife

04/06/2025: A few nights ago (after a not so happy experience with a pizzeria) looking for a "typical, discreet and genuine" place, I came across this trattoria that did not disappoint my expectations! Excellent food, staff and atmosphere. I will be back 👍

29/07/2025: The service and the pizzas we ordered... simply incredible, thin, crispy, low in fat 100/10!!!!

25/07/2025: Perfect dough, quality ingredients, and a truly delicious pizza! Impeccable service, with friendly and very helpful staff. Definitely worth a try!

19/08/2025: Very nice restaurant with a nice outdoor room, service not very fast, it's ok in this period, good quality of fish

17/08/2025: My family and I have been coming here for dinner once a year for decades: an unpretentious place, edible and affordable fish, but this year will be the last. With the awning overhead, the place has definitely lost its garden feel. There are only four tables, no matter how many people arrive. The atmosphere is dull and awkward. The menu has been reduced. Wine is now bottled. Three slices of bread in cardboard bags are thrown on the table without even mentioning their contents. The staff is inattentive, mute, or almost mocking. You're free to smoke at the table in a very small space... even the Indian man who passes by the tables and insists on carrying bouquets of roses. Shameful.