Fenesta Verde In Villaricca

The food was excellent and well-prepared. The quality/price ratio was good. An experience worth repeating.

I was amazed by the warm welcome from the sister owners, Paolo, and the staff.🥹🩷 I had a bad experience with a taxi driver on the way today, but the warm hospitality made me forget all about it! The focaccia served as an amuse-bouche at the beginning was soft, chewy, and truly delicious. Among the appetizers, the zucchini flower and raw squid were the best. It was my first time trying pasta with lard, and I discovered a new charm in it!! The squid itself was of high quality, and the combination of the tangy sauce and black olives was excellent👍🏻 The desserts were also wonderful, tasting as if they were made with great care. I wish this restaurant were right in front of my house🥹🩷 For Koreans planning to visit, please note that it is quite a distance from the city center, so make sure to check the bus schedule and taxi schedules before you go :)

It was a restaurant where delicious food and kindness coexisted, just as the TV didn't exaggerate. It is a bit difficult to get there from Naples by public transportation.

Amazing food!!!! the antipasti, primi, and secondi were all even better than we expected. We were truly impressed by the quality of the food. Highly professional and friendly staffs, lovely vibe, I had a perfect lunch overall!

We went to this restaurant to celebrate my wife's birthday and it was a fantastic experience. We ate wonderfully, with truly excellent, high-quality dishes. The service was impeccable: the staff were kind, attentive, and always smiling. Congratulations to all the staff, we'll definitely be back!

Seriously, seriously, please, this is the best food I’ve ever had in Italy. Everyone is so incredibly kind and warm. I sincerely hope they do even better; they are already famous, but I hope they become even more famous in the future! They are truly wonderful people. And the food is unbelievably excellent. I tried all the antipasto and pasta, all the desserts, and other dishes here, and it was truly heavenly. It was honestly the best food I’ve had while traveling all over Italy. Thank you for welcoming us.

Can’t wait to visit this restaurant that is now famous to Koreans from the program Undercover Chef❤️.

I visited yesterday, and I can confidently say this is the best restaurant of my life. The food was, needless to say, excellent in every single detail, but what truly made this place special was the people. I had a truly happy time meeting the warm-hearted chefs I saw on *Undercover Chef* in person, and thanks to the staff who welcomed me warmly from start to finish. I sincerely thank you for gifting me not only a delicious meal but also wonderful memories. I ordered two servings of the pork fat pasta, which I really wanted to try; they beautifully divided it into four plates, making it very convenient to share. I was touched by such thoughtful consideration. Ordering was easy as a Korean menu was available, and since many of the dishes I saw on TV were limited-time winter specials, I definitely want to visit again in the winter. Everything was perfect—from the food and service to the atmosphere. It is a restaurant that will remain in my family's memories for a long time. Thank you for your warm welcome. I will always be cheering for you. And I will be eagerly counting down the days until I can visit again!

Disappointing value for money, we didn't get it. We visited this restaurant, but unfortunately, the experience didn't meet our expectations, especially considering the final bill, which was decidedly too high for what we ate. The appetizer was fairly bland and unexceptional. Next, we tried two first courses: the eliche cacio e pepe e scampi were decidedly tasteless, while the risotto alla pescatora left much to be desired, as it tasted like a simple shrimp risotto. Overall, the quality of the dishes didn't justify the expense. I'm unlikely to return.

While traveling in Italy, I planned to visit Naples and was looking for a restaurant when I stumbled upon this place through a Korean variety show, so I decided to visit. The owner helped me with parking even before I entered, so I was able to visit without any difficulty. There is a parking area right in front of the restaurant; each spot has a three-digit number, so you just need to enter that number when registering, though it seems to work regardless of which one you enter. First of all, the food was so delicious that I would love to visit again if I ever return to Naples! The owner welcomed us kindly, and once we were seated and ordered, they served us a small piece of bread topped with dried tomatoes, sauce, and nuts. It was already so tasty that I was looking forward to the next dish. For appetizers, we ordered the signature 5-item assorted appetizer (Antipasto Fenesta Verde) and the seafood platter (Plateau di crudi). The 5-item assorted platter was slightly different from the menu shown on the show; since the filming appeared to have taken place in March, it seemed they compose the menu using seasonal ingredients. I was disappointed that the potato-related menu items didn't have any, as they looked so appetizing, but the current set was delicious as well. Everything was tasty, but the eggplant and squid sashimi topped with basil sauce were especially amazing. After trying the eggplant, I felt like the ragu pasta would be good too. The owner recommended the seafood platter, and I can see why. It was incredibly fresh and delicious, perhaps because they used fresh seafood brought all the way from Naples. The salmon had a texture different from regular sashimi—perhaps due to aging or a different cooking method—and the white fish paired perfectly with the basil sauce. For the pasta, I had the Caccio e Pepe with potatoes. The sauce on the Caccio e Pepe was simply delicious. The noodles were cooked perfectly, and the sauce was so good—not too salty, but savory without an overpowering pepper flavor. I don't know how they achieved that taste, but it was the best Caccio e Pepe I've ever had. I completely cleaned my plate. And the meat! Words can't describe it; the meat was truly delicious. The seasoning was perfectly salty, and the meat was cooked so tenderly that it practically sliced ​​through. It was perfect as a main course when eaten with the sauce on top. We added sautéed zucchini as a side, which paired well with the meat. For dessert, we had Fondant au Chocolat and an espresso; the gelato served alongside it complemented the meal perfectly. Two of us ate, but we were so full that we regretted not being able to try the other dishes. The server took excellent care of us despite being busy, and the owner was very attentive with menu recommendations and other details. Towards the end, the chefs we've seen on TV came out to ask if we enjoyed the meal and even took photos with us. I've only watched up to episode 2 of the show, but they seemed to have had a great time filming, so I'm looking forward to the remaining episodes. The food was truly delicious, so I highly recommend it if you are planning a visit to Naples. As a side note, if you are a Korean planning to visit, communication is limited to Italian. Since they offer many recommendations, I recommend bringing an interpretation or translation app.