I migliori ristoranti in Napoli

22/02/2026: During our stay in Agerola, my partner and I decided to book dinner at this restaurant after reading the overwhelmingly positive reviews. It's located on the main road in an ancient but beautifully kept courtyard. As soon as we arrived, the staff welcomed us and seated us at our table surrounded by hydrangeas and soft lighting. Soft music and a relaxing, romantic atmosphere accompanied us throughout the dinner. Both my partner and I were already satisfied with the welcome and some of the waiters' service details, which you won't find everywhere. While we were perusing the menu (downloadable with a QR code), the very kind waiter brought us appetizers with a glass of Veneto Prosecco and a tasting of extra virgin olive oil while we waited for our selection. We chose one appetizer each and one first course each, with a glass of wine each, again recommended by the waiter. My appetizer included eggplant parmigiana, burrata, and pepper and cheese tart. My companion chose the champagne-battered anchovies. It was a delight for both sides. We continued with the first course of pistachio and shrimp paccheri and spaghetti with cacio cheese: we were speechless, everything was truly delicious, with just the right portions and balanced flavors. We finished with dessert each, of which I recommend the warm tarte tatin with vanilla ice cream... a real treat! Compliments to the kitchen, excellent! The prices are fair for the service and food offered. Everything was truly delicious, but I'd like to extend my thanks and compliments to the three waiters: three young men, who with professionalism, humility, and passion gave us the best advice and made us have such a wonderful dinner that we even wanted to book for the following evening! Antonio has truly remained in our hearts; he has so much passion for his work, it shows on his face. And to the others, too, I say: we are honored to have been your customers. We hope to see you again some other time. Good luck to all of you. Elisa and Luca

30/01/2026: One of the best restaurants I’ve ever eaten in. The food is amazing at worthy of a Michelin star. The service was impeccable and wonderful outdoor dining. A special occasion experience and highly recommended.

11/05/2026: Excellent food, very friendly staff I recommend everyone to go there.

29/04/2026: A casual trattoria where substance prevails. Excellent food that tastes like home: you immediately notice that everything is handmade with genuine ingredients. The atmosphere is simple and welcoming, perfect for those seeking authentic local cuisine. Prices are decidedly affordable for the high quality offered. An honest and unmissable place!

15/05/2026: It was spectacular! Amazing pizzas, a 10 out of 10! Antonio is a GOD (like Maradona) of pizza! 🍕❤️

14/05/2026: He is without a doubt the Maradona of pizza

10/06/2026: Great experience at Pizzeria Titò! We had a truly delicious pizza, made with quality ingredients. The staff was extremely kind, welcoming, and always available, making the atmosphere even more pleasant. Fast service and excellent customer service. We will definitely be back. Highly recommended!

10/06/2026: I had the pleasure of dining at Titó, and the experience was truly excellent. The pizza is made with fresh, quality ingredients; the dough is light, well-leavened, and very digestible. The menu offers a good variety of pizzas, all carefully crafted and packed with flavor. The atmosphere is welcoming and pleasant, perfect for an evening with family or friends. The staff is friendly, helpful, and always attentive to customer needs. I highly recommend Titó to anyone who wants to enjoy excellent pizza and spend an evening of quality and friendliness. I'll definitely be back!

27/12/2025: A chic restaurant - the cuisine, atmosphere, service are just top notch! The waiters are all smiling, very friendly ❤️ But, unfortunately, the evening was spoiled: there was a drunk man in the hall who created an unpleasant situation, and we never received any help from either the administrator or the security (which was nonexistent). Only the waiters and the musicians who sang helped - but this is not their job at all, and it shouldn't be like that. This is unacceptable in a restaurant of this level - guests should feel safe.

22/11/2025: The restaurant is clean and elegant, very modern. I prefer more rustic, tavern-like environments, rather than elegant ones, but the service was excellent. I'm not an expert on Ukrainian cuisine, but I really enjoyed it. The portions are also very generous. Parking is easy. I'll gladly return, especially in the winter. The soups are fabulous.

04/09/2025: We came for lunch, we ate a very good smoked scamorzza and a pasta al limone calamari i vongole bonissima. The guy who served us very well, gave us perfect advice

04/09/2025: A highly recommended place. The blackberry and lemon scallops were amazing. The service was perfect, with complete attention at all times.

08/06/2026: There are days that remain etched in your heart... and much of the magic we experienced today was thanks to the wonderful Tenuta Michelangelo. ❤️ My family and I want to sincerely thank all the staff for making Sofia's First Communion simply perfect. We were welcomed with a professionalism, friendliness, and attention to detail that is truly rare. A special thanks to the manager, the waiters, the bartender, the DJ, and all the staff, who were highly trained, present, and always smiling throughout the party. The food was exceptional: the highest quality, delicious flavors, and everything was impeccably prepared. But the biggest thanks goes to the owner Luigi, an extraordinary person who fulfilled our little Sofia's every wish, making her dream day a reality. ✨ Everything was fabulous, elegant, and perfect in every way. Thank you so much for giving us memories we will cherish forever. ❤️

03/06/2026: I celebrated my 40th birthday here on Saturday, May 30th. Everything was perfect, from the location to the food. The staff was incredibly kind. I truly felt at home, pampered, and looked after right to the end. I'm celiac, and this place offers gluten-free food from appetizers to dessert. Luigi leads his staff with love and passion; it's clear that his is more than just a job. Francesco is always kind, polite, and professional. Not to mention the cakes Maria makes... so delicate and beautiful that they captivate everyone! Thank you, thank you, thank you

12/06/2026: The staff were excellent, and it's a romantic spot tucked away from the city. Getting to the restaurant was a bit confusing, so we recommend calling ahead to learn about the restaurant's parking (which is very spacious, by the way). The food selection is varied, from meat to fish, and there's also a wide selection of wines. If you'd like to try the Ischia-style rabbit, you'll need to call ahead to reserve it. We had a mixed antipasto that included both meat and seafood. As a parmigiana lover, I can say that the shrimp with mayonnaise (made by them) was almost tastier and definitely delicious. Everything was excellent!!!

08/06/2026: We spontaneously walked up to the restaurant and were lucky with our table. The first thing we noticed was the beautiful view over the island and the adjacent sea. The second was the friendliness and competence of the service. We had already tried several beach restaurants in Lacco Ameno, and they mainly focused on the expensive bottle of wine, the large fish, and the quality, which didn't live up to the waiters' eloquent descriptions. In short, a great table, a great view, excellent service, a house wine that got better and better as the evening progressed, and a truly harmonious meal. The house wine had a wonderful nose, with fruit and nuts, which was a bit more understated on the palate, but still good. It complemented the dishes perfectly. The appetizer platter was all very tasty and well-balanced; we shared it. My wife had a pasta dish with squid for her second course, and it was very good. I had the fish of the day on creamed potatoes, and I didn't regret it. It was perfectly prepared and cooked to perfection. ... For dessert, I enjoyed a wonderfully crisp tart with cream and crunchy crumble topping – absolutely delightful and not too heavy. My tiramisu was very light and creamy. I would have liked a bit more of the typical coffee, cocoa, mascarpone, and amaretto flavor. But overall, it was a wonderful evening. I would recommend this restaurant.

02/04/2026: Discovered this pizzeria by chance, just out of town. Superb welcome, kindness, and utmost courtesy. High-quality classic Neapolitan pizza, made with quality ingredients! Congratulations!

01/04/2026: Great discovery, top pizza and service!

09/02/2026: Excellent pizza. Perfect dough, so there were no negative consequences. Relaxed atmosphere. We'll be back.

07/02/2026: Excellent pizzeria, excellent dough.

12/05/2026: Terrific little cafe. Great tasting coffee and the staff are very nice

11/05/2026: Cold hot coffee is spectacular.

06/12/2025: The pizza was really delicious, the dough was light, the service was excellent and the staff were very friendly.

05/12/2025: All very good and very kind, Alessio is an exceptional guy

04/04/2026: This place is the place to go if you want the best, most authentic food in Naples. We came all the way from Colorado and they treated us like family. We can’t wait to visit again and eat here. Thank you!

04/04/2026: Spaghetti carbonara wasn't on the menu, but they made it for me and it was sensational!

07/06/2026: The place is pleasant, quiet, and has a simple atmosphere. There's an open terrace and a semi-basement. The food is delicious; everything I tried—squid salad, Iskitan-style rabbit, dessert, and wine—was delicious. It's easily accessible by public transportation. It's a 10-minute walk from the bus stop. I was there on June 6, 2026.

04/06/2026: excellent restaurant in every sense, highly recommended

10/06/2026: Worth the climb! Don’t skip the viewpoint through the restaurant.

08/06/2026: It's supposed to be ordinary spaghetti, but it tastes extraordinary. The circumstances make it worth dining here. Kochania is similar to home-cooked spaghetti; it's nothing special, but I guess that's what I expect here. The waiter, after 7 p.m., didn't smile, but we managed to get along.