I migliori ristoranti in Campania

01/05/2025: I went to Rosti by chance for the first time, and since then I have happily returned several times. Welcoming environment, kind and attentive staff, but above all truly spectacular sandwiches. Fresh ingredients, original but well-balanced combinations, and generous portions. Every time it's a confirmation! I highly recommend it to anyone looking for quality and taste, without giving up a courteous and fast service. It has become one of my favorite places, and I can't wait to go back again!

18/04/2025: waited 30 minutes to get a dry burger that doesnt even taste good

20/05/2025: Beautiful wine, well recommended wine to our preferences knowledgeable team, and wow the food! Soooo good! Would recommend popping in for a glass or 2 and definitely try the food!

20/05/2025: Ristorante in verità di impostazione turistica sito in centro storico. Ambiente e personale nella norma, senza infamia e senza lode, cucina invece purtroppo di qualità appena sufficiente e soprattutto con costi spropositati rispetto alla qualità offerta. È stato senza dubbio il locale dove abbiamo mangiato meno bene durante il nostro soggiorno a Sorrento. Vino della casa poi letteralmente da dimenticare. Non consigliato.

11/05/2025: Passano gli anni ma questo locale rimane tra i migliori in Caserta, panini goderecci i e sfizi gustosi, sempre accompagnati da un ottima birra, inoltre la loro proverbiale cortesia non manca mai!! Bravi

16/04/2025: The selection of beers is among the best in Caserta

03/05/2025: Staff and dishes are the strong points of the restaurant. Typical, genuine and very delicious products reign supreme. Above all the varied appetizers, typical of Irpinian cuisine. The prices are excellent and the restaurant has parking available in front of the restaurant. Must try!

30/04/2025: Very welcoming characteristic Irpinian tavern The owner is very kind and helpful Abundant and good dishes

04/06/2025: Beautiful location. Ideal for a fairytale wedding.

30/05/2025: I have visited many restaurants, but the Blue Marlin Club is something absolutely special. Everything here — from the atmosphere to the last detail in the presentation of the dishes — speaks of taste, quality and the ability to create a perfect experience for the guests. The cuisine is simply out of this world. Fresh seafood, real Italian pasta, fragrant sauces… and every dish is a work of art. You can tell that the chef works with passion and knows what true gastronomy means. The service is premium. Attentive, professional, but at the same time natural and friendly waiters. Nothing is out of place: everything is precise, elegant, calm. Total trust from the first moment. If you are looking for a place where everything is “top”, without compromises — this is it. Here it is not just about eating well and being served: here they create an atmosphere that is unforgettable. Thank you, Blue Marlin Club. You know how to do your job! 🇮🇹🇺🇦

13/05/2025: What can I say, we stopped by chance for lunch, we discovered a fantastic place where you eat really well with staff that makes you feel at home, compliments to Ciro. Definitely a place to remember to return

27/04/2025: Foods are great! Seafoods from ocean are very fresh and have original sweet taste. Services are also warm and well. It’s worth to have a dinner at here.

22/05/2025: Nos topamos con este lugar, ya que estaba cerca de nuestro Airbnb. ¡Está un poco fuera de lo común, así que no sabíamos qué esperar! ¡Nos quedamos boquiabiertos, la pizza era increíble! La mejor pizza que tuvimos en Italia. Bebidas genial, menú amplio y amable personal! La verdadera experiencia italiana.

21/05/2025: We were here for our first pizza in Naples and I have to say it was the best. Small but cozy place and friendly staff and pizza as said very good, digestible dough, well cooked and well seasoned.

13/05/2025: in Benevento for a fair, we had dinner with a colleague: fantastic!!! Excellent food, the innkeeper was a dream! He also made our dinner a story, he explained each dish on the menu, he explained the choice of that menu and gave us impeccable advice. The place is not big, but this also contributes to making it unique. We had an Antica and a Cassetta Scialapopolo as an appetizer, two Lardiata (pennette with bacon fat, tomato, chili pepper) as a first course, and the babà...fantastic, little to add

10/05/2025: Excellent food, impeccable service, elegant but familiar environment

17/05/2025: We were there for a wedding reception, the park is very beautiful and very well-kept… you meet geese and ducks that run around peacefully.

15/05/2025: Le Trabe, in our opinion, is a real experience for all the senses We were welcomed and made to feel at ease right away in their cellar, where while you sip a glass of quality bubbles you choose the wine to consume at the table from a multitude of labels Once the aperitif was over we were accompanied to one of the rooms where lunch was served. The professionalism and friendliness of the guys who served us was impeccable, especially the guy who recommended the wine and the only girl who served us The food was a continuous discovery of colors, smells and flavors that amazed us with every dish The philosophy by which you use all of an ingredient but in different forms to create a dish is excellent To conclude the experience, the walk in the park is the icing on the cake A thank you to all the staff ...... super

29/04/2025: A place serving Venezuelan and South American cuisine, where you can taste typical dishes that also satisfy palates accustomed to only local cuisine. Quality of the products, fair prices, good portions, kind and knowledgeable staff, who perfectly help the customer to understand a product that for many may be new. Wide choice for vegetarians. Clean and welcoming place. A place to return to again and again!

27/04/2025: Every time I come to your restaurant I leave super happy! You are the Top 🫶🏻❤️ Delicious food and wonderful staff (great Julio)! See you very soon ❤️‍🔥 Ps: PASTELITOS are highly recommended, my boyfriend and I love them 💆🏻‍♀️

29/05/2025: Una visita obbligatoria per chi si trova in irpinia. Enzo, simpaticissimo proprietario ci ha ricevuti con il garbo necessario e ci ha coccolati durante la cena con leccornie sopraffine preparate dalla mamma ai fornelli. Una esplosione di sapori che ha toccato il cuore con i tagliolini al tartufo e porcini. Come dessert un cannolo ripieno delicatissimo con crema di papaia che aveva il sapore delle spiagge brasiliane. Tutto annaffiato da un prezioso aglianico. Provare per credere. Ogni tanto una gioia. Successo enzo.

22/05/2025: Great experience. Impeccable food and service. I will definitely be back

16/05/2025: We stumbled across this tiny family restaurant and were totally amazed at the great quality for such a small price, very impressive. It’s not a Michelin restaurant but for Napoli it’s amazing quality. Get the fresh Sea bass and judge for yourselves!

16/05/2025: Nice place and good food. Carbonara - very tasty Tagliata di manzo - very good Tiramisu - yummy You can easy try all of them. We were there at opening time, so no wait in our case.

25/05/2025: What a great find. Nice ambience and the friendliest servers. And the pastas are the best in the city. We shared the burrata and prosciutto rigatoni and meat sauce and the sausage raviolli in pesto. Every pasta dish was perfect as were the tiramasu and the other deserts. We want to go back and try the pizzas this week. The prices are very reasonable the wine list extensive and well priced

18/05/2025: Every dish was excellent. Will def be back.

28/05/2025: A unique experience that will make us return to Sorrento. For the quality of the food, for the passion it reveals, for the talent that produces great results with simple ingredients, for the soul that all the members of Pasquale's staff put into this enterprise. We were looking for something authentic in a Sorrento very prone to tourist cliché. We found it here, to the nth degree!

21/05/2025: Outstanding dining experience. I can't say enough great things about our meal here. The service was exceptional. The food is undoubtedly the best I've ever had. The attention to detail is unmatched, and the passion from everyone working here is very apparent. Not to mention, the owner drove my wife and I to our shuttle stop at the end of our meal. Truly luxurious and wonderful dining experience.

16/05/2025: I loved the food. All the plates were very good. Didn’t like the meatballs but loved everything else. We were on our honeymoon and the owner was very welcoming and friendly. I loved that we watched our meal getting cooked, they’re a big family in there and the food was very homemade and homely and wholesome. All ingredients were extremely fresh ♥️ Attached are photos of me there on my honeymoon We went there on july 27th, 2024

15/05/2025: We had a party of 13. Fantastic service. The food was amazing. The eggplant parmigiana was to die for and the cod was the best I've ever had. (Better than England and Iceland....)You won't be disappointed. Don't forget to order the Tiramisu.