I migliori ristoranti in Campania

12/04/2025: Excellent appetizers, first courses, second courses, desserts, pizza. Advised.

07/04/2025: Truly top restaurant, delicious food and impeccable service and a truly serene environment. I'll be back to eat there soon.

26/03/2025: Marvelous. It's worth a detour to Caselle in Pittari!

24/03/2025: Found by chance on a gloomy Monday in March, it was a pleasant discovery. Even if for a short stop, in the simplicity of the dishes you can see the passion and dedication for what you do. You feel at home straight away, it was truly a pleasure to meet you

10/04/2025: Original Italian pizza, thin and super tasty. I would come back at any time!

29/03/2025: excellent fryer and excellent staff.

17/03/2025: Thoroughly enjoyable experience. Augustus and the team were attentive and made the meal a fun excursion. Highly recommend to anyone who wants a themed night out.

15/03/2025: Delicious food, beautiful and evocative environment, courteous and highly trained staff. A nice journey through time 👏🏻👏🏻👏🏻👏🏻 Congratulations ❤️

26/03/2025: My husband and I just spent several days in Sorrento, Rome, and Paris. When reflecting on the trip and of all the places we ate… Bistro Sorrento was by far my favorite. The owner, Pasquale, picked us up from our Air BnB for dinner. We are from America (eating earlier than Italians) and it was low season so we were the only two in the restaurant. It was an incredible experience feeling like we bought out the restaurant and watching them cook for us. We did the meat tasting. DELICIOUS FOOD. A must try!!!!

22/03/2025: Among the best, if not the best in Sorrento

01/04/2025: Google Maps said it was open but it was closed.!!!

15/02/2025: Bar Gino offers a friendly, kind and smiling service.

23/03/2025: locale carino cibo di qualità noi abbiamo mangiato pesce poi c'è pure menù di terra anche con prodotti freschi e cucinati buoni complimenti allo chef. Bravi

06/03/2025: Ristorante / Pizzeria eccellente, un riferimento d'eccellenza della zona. Pizza buonissima, ingredienti di qualità usati con professionalità. Ambiente elegante, moderno e raffinato, tavoli spaziosi, sedute comode che non è affatto un dettaglio, ma un valore aggiunto. Complimenti a tutto lo staff

04/04/2025: As a Neapolitan, the pizza is among the best I have ever eaten - spectacular! Difficult if not impossible to find a better pizza.

31/03/2025: Very good panuozzi made at the moment. We ate outside at a small table. Price inflated because we are tourists.

29/03/2025: Very large room, well decorated, especially with a magnificent tiled floor. Excellent food and service. Incredible dessert cart.

08/03/2025: A wonderful restaurant with a view of the island of Capri, the owners and the waitress were very friendly, we felt like we were at home, and the food was from appetizers to desserts, I can freely describe the perfection of the kitchen.

10/04/2025: All comeriere Vincenzo friendly and professional. Excellent, but very crowded for a weekday.

10/04/2025: In a word: Exceptional in every respect. Food Quality, Personal Assistance, Hospitality, Top Service, Personal Attention, Personal Speed, Fulfillment of Customer Needs, Advice on Choice of Dishes, Location, Variety of Restaurant Logistics Solutions and Much More. I waited a while to sit down but I don't say this as a flaw because I was waiting for a friend to have dinner with who was supposed to arrive from another area of ​​the city. The Owners' policy is not to have customers reserve tables except for codified exceptions (anniversaries, family-work groups or other) and to be able to sit when the Group is physically complete in all its components at the time of access to the Venue which in itself is very renowned (All Deserved mind you), which ensures speed of sorting of the Customers, Superior Accommodation and Hospitality of the Customers and Various Shifts of the Customers Customers with rotation on the same tables, visually noticed by the undersigned while waiting to sit down (yesterday), characterized, as mentioned, by a supersonic speed of all the staff (learned in the number of 40 Compliments from which however not even the various Members/Owners escape) in carrying out their duties, including other things in a continuous flow, almost a constant race, which leaves no stone unturned as in a mosaic in which the various pieces and the different tiles are absolutely inserted and I would say, right in the movements, fit together like a Swiss watch for a perfect organization that I sincerely challenge other places, I would even say Italians, to have or even just to think of having.....I don't risk being prodigal in praising the countless qualities and virtues of the place but, as you said before, while waiting to sit down I was able to appreciate them all visually and see them personally without any apparent and concrete flaw or criticism to be made. All of this, I shouldn't say it, is enriched by the presence of an Employee/Collaborator, initials C., whose name I know but I won't say it for privacy reasons but I trust that she can understand that I'm talking about her, absolutely unique and graceful in expressing herself and carrying out her duties with professionalism, competence, helpfulness, reliability, presence, and many other qualities that I could add endlessly, but perhaps I would embarrass her (as, in spite of myself and without intention, I am probably doing now with this review of mine), which, however, exalt even more the possible choice of the Restaurant by the Customers and make the Same person perhaps the True Gem and/or Pearl of the same Restaurant by secondment, without thereby wanting to affect in the slightest the rest of the Staff and/or the Skilled, Efficient and Humble Members/Owners who They are all dedicated, active and absolutely committed to each carrying out their own task and beyond to ensure the success of the evening. I apologize if I have gone on too long and I will certainly bore you and risk undermining the patience of future readers/customers of the Restaurant but I must say with full and disinterested awareness that the Same Place pleasantly surprised me for all the underlined and highlighted qualities. As such I once again applaud the Owners/Members who I believe to have seen last night at active, concrete and effective work, which underlines even more their merits, the very positive evaluation and consideration, without any waste of superlatives absolutely suited to this Location, and which make it, I would say Without fear of contradiction, certainly from my experience as a restaurant goer, an absolute and almost unsurpassed full-fledged opinion of the Restaurant Same.

02/03/2025: The taste of real piadina in Eboli An unforgettable experience of being able to taste a real Romagna piadina in Eboli. Mirna is exceptional, an explosion of vitality and friendliness like the typical Romagna girl that she is. His piadinas have an excellent taste, kneaded, cooked and filled individually in real time for each customer. The quality of the ingredients is of a high standard. Very pleasant place in the center of Eboli, and being welcomed by the friendliness of Irma and Enzo gives the feeling of being at home with friends. Highly recommended.

26/02/2025: Meravigliosa esperienza. Locale nuovissimo, accogliente e proprio al centro di Eboli. Personale gentilissimo, come sentirsi a casa propria. Dopo tanti anni ho potuto riscoprire la vera piadina romagnola ed è stato come un tuffo nel passato. Ho scelto una classica con squacquerone, rucola e prosciutto crudo. Non vedo l’ora di provare le altre! Consigliatissimo!

07/03/2025: Ottimo cibo e personale eccellente, camerieri e cameriere competenti e disponibili!!! In particolare un simpaticissimo cameriere di nome Vincenzo….. grande elogio a questa persona per come ci ha trattato tutta la serata. Grazie a tutti e a prestissimo

22/02/2025: Metto solo critiche perchè di cose buone ce ne stanno troppe: Porzioni di patatine un po’ carenti, mettetene di più perché fa un brutto effetto vedere come le pizze e i calzoni sono più che abbondanti e le patatine super minimal Wagliu il calzone è sgravato, ottimo e pieno di roba 👍🏻 e ho pure la mano grande io

13/04/2025: La Porta di Agartha – A Heavenly Gateway to Taste and Soul There are places where you don’t just go to eat, but where you take a journey. La Porta di Agartha is one of those places. High on the slopes of Mt. Epomeo, Italy, this special culinary destination is hidden like a gateway to another world – literally and figuratively. Inspired by the mysterious map of Agartha (which hangs on the wall in the restaurant and immediately fascinated us), you don’t just enter a restaurant here, but an atmosphere of magic, warmth and wonder. From the moment you drive up the winding mountain road, the experience begins. Nature unfolds with every bend, until you arrive at a little paradise. Hammocks sway gently in the wind, the sweetest dog greets you cheerfully and the smell of homemade pasta with herbs from the garden greets you. In the kitchen is a wonderful mother, a mistress of taste, who cooks with a kind of love and peace that you can almost taste in every bite. Her hands make magic out of tradition. The daughter, a fantastic hostess with the energy of a world traveler and the flair of a life artist, welcomes you with a smile that makes you feel at home right away. She runs this special place with a heart that is as big as the mountain on which it is located. The ribs? Mythical. Gently cooked, spicy, with a hint of smoke that evokes memories of ancient fires deep in the Earth. The pasta? Hand-rolled, perfectly al dente, accompanied by vegetables that had been kissed by the sun in their garden earlier that day. The tomato sauce? Sang ripe, earthy and at the same time light – as if the central sun of Agartha itself was watching while she was cooking. There are wonderful relaxation spots spread across the grounds where you can stare at the sky, sipping a homemade limoncello, and dream about secret tunnels to the interior of the earth. But for us it is clear: the true entrance to Agartha is not hidden under the earth's surface, but is right there on your plate - at La Porta di Agartha. A magical, gastronomic trip where love, tradition and adventure come together. A must for every traveler with taste. The review is slightly exaggerated, but we really had a great time and ate deliciously. 😇😘

17/11/2024: Honestly, it’s just incredible. How good is that? The products are of great quality. It's really very good with top notch service.

27/03/2025: The pasta was quite good, as was the wine, but the citron pie was way too expensive at 9€ each. The service charge of 2, 5€ per person also elevated the bill

24/03/2025: We came on the recommendation of a friend we trust. The experience exceeded our expectations! Simple dishes with local ingredients and lovely service from the family/owners. House wine (Aglianico) was a perfect pairing. We split some dishes and they were kind enough to plate them for us. We will come back on our next trip to Napoli. Grazie tanto per un’esperienza buonissima!

30/03/2025: Tout est bon, la carte n’est pas infinie mais le choix est largement suffisant et chaque plat bien travaillé. Service sympathique et familial ( l’été dernier, j’avais assisté en fin de service au dîner du personnel, qui a l’air très soudé). Un seul petit regret : pas de menu déjeuner mais les prix sont vraiment corrects pour la qualité offerte.

27/03/2025: Posto carino, alla mano. Personale molto gentile e cortese. Buona le pizza, non la solita con il bordo spesso che mi sarei aspettato a Napoli, bordo fine e pizza molto sottile. Squisita. Fantastici i friarelli