Osteria Napulion In Napoli

It was delicious. We shared two pastas. It wasn't expensive—31 euros.

Excellent restaurant with welcoming and professional staff. Well done!!

The best food and service! My partner and I are light eaters and usually can't finish two plates between the two of us, but here we polished off five plates. The very kind owner even called a taxi for us! The Vongole, squid, Gen... something, and even the meatballs were the best!! The best experience in Italy!! Thank you!

Excellent food and impeccable service

Wonderful people, excellent food, to be made again as soon as possible

Delicious food, from marinated anchovies to meatballs. The waitress was great, friendly, and very welcoming. The place is small but very well-kept and charming. Great prices.

What an excellent place to have dinner. The bruschetta and the parmigiana do melanzane were delicious starters. The main courses of Gnocci, Swordfish, Spaghetti alla Nerano and Squid were amazing. Very delicate in taste and flavors! Tiramisu and ricotta with caramel were the perfect end as desert. The service was really good and she was such a friendly hostess. We definitely recommend this place, and make an reservation since they are quickly fully booked.

People say there are a lot of Koreans, but based on Thursday between 7 PM and 8 PM, except for two tables including mine, everyone else was a mix of locals and foreign tourists. Proof: I heard Italian and English being spoken. I ordered Vongole and Genovese, and both were incredibly delicious. It felt like they really brought out the natural flavors of the ingredients; it wasn't salty at all. Pasta in Rome is usually ridiculously salty, but here it was just right—not too salty. I had a glass of white and a glass of red wine, and they were both super tasty. The white was really refreshing.

I was at this wonderful osteria last night with a group of friends. I say wonderful because I truly consider it that way. From the start, we were welcomed by Roberta, who explained to us with simplicity and great kindness some of the dishes we wanted to order, which we then ordered. The choice of white wine was also truly fantastic. The wine was really good and paired perfectly with the dishes we ordered. The marinated and fried anchovies were delicious, the pasta with provola and potatoes was delicious, the marinated octopus was equally delicious, as was the spaghetti with clams and even the meatballs, which we ate at the end as a taster. We had a wonderful time, and we thank Roberta and the chef so much for allowing us to enjoy these delicious dishes, all in an informal, relaxed atmosphere and, above all, with so much love for what was served. Thank you. P.S.: the babà was delicious, as was everything else.

We came from Florence for a pleasure trip, we went for dinner, me together with three of my friends, we ate very well, Roberta is very nice and recommended some dishes from the menu, prepared with passion by the chef, excellent dinner at a fair price. I highly recommend it.